akivic AQUARIUM DINING

A luxurious carpaccio made with a variety of fresh seafood sourced locally on the same day! The rising cool air and soft light effects make this dish visually enjoyable as well! 1,480 yen (tax included)

Limited time lunch menu! The richness of ripe avocado and the flavor of smoked salmon pair perfectly with our special buns! This is a menu item you definitely want to try this season! 1,550 yen (tax included)

This is a limited course using seasonal ingredients. It includes 8 dishes for 3500 yen and is highly recommended for celebrations such as birthdays, welcome parties, and farewell parties, with an option to add a message plate for an additional 300 yen. 3,500 yen (tax included)

This is a carefully selected platter featuring Spanish prosciutto Jamón Serrano, Milanese salami, coppa, dry salami, and more. Please enjoy it with wine! The contents may change depending on the availability of ingredients.

A selection of carefully chosen cheeses including Camembert, Gorgonzola, Raclette, Comté, and Mimolette. The contents may change depending on the availability of ingredients.

The key is the seasoning blended with a unique mix of several types of spices, herbs, and sour cream! This is the most popular snack. You can also choose salt & ketchup! Suitable for children as well.

We combined high-quality dried fruits and various nuts with a slightly sweet cream cheese! A popular item among women!

We combined high-quality dried fruits and various nuts with a slightly sweet cream cheese! A popular item among women!

A carefully selected assortment of snacks, perfect for your second stop!

A classic healthy snack! A secret recipe from an experienced Italian chef!

A carpaccio style platter featuring a selection of fresh fish sourced on the day. The dry ice effect is also stunning! (Please note that the dry ice effect may not be available depending on the supply.)

Thick scallop adductor muscle × plenty of salmon roe, a dish presented as a salad!

Carpaccio made with the highest quality fatty Norwegian fresh salmon! Generously topped with ikura from Hokkaido. This is an extremely popular menu item lightly infused with the aroma of cherry wood chips!

Iron plate! The combination of tuna and avocado! Served on freshly baked baguette.

The classic appetizer! Fresh sea bream has been made into a salad-style carpaccio! Please enjoy it with a lemon-infused dressing.

Juicy roast beef slowly finished at low temperature. Served with a refreshing wasabi sauce.

As a classic, we focused on the texture of the batter! Crispy on the outside, juicy and tender on the inside! Spicy and hot!

Whole 2 pieces of angel shrimp from New Caledonia! The compatibility with the special avocado tartar is the best!

A croquette filled with rich crab cream, generously topped with a sauce enhanced with crab miso and plenty of shredded snow crab!

Inspired by Hawaii's famous garlic shrimp, this is a Sakana no Sekai original ajillo♪ Please enjoy it with plenty of oil soaked into the baguette!

We have simply grilled a selection of various carefully chosen sausages! Please order to pair with your beer!

We made ajillo with large oysters from Hiroshima Prefecture! The bread soaked in oyster extract and eaten with oil is exquisite! The oysters are also very satisfying!!

Ahi-jo inspired by trendy camp meals! The combination of melted cheese and garlic oil is outstanding!!

This is an ethnic-style shrimp chili dish made by stir-frying plump small shrimp in sweet chili mayo sauce.

Original garlic toast made with delicious baguettes sourced from the authentic bakery 'Eccentric' located in Moji Ward!

This is a simple fritter made by coating small shrimp with breadcrumbs and frying them until crispy! It pairs perfectly with beer and wine!

A healthy salad with various marinated seafood and seaweed! The visual is stylish, resembling Australia's Great Barrier Reef!

Caesar salad topped with juicy bacon! We will shave cheese to your liking right in front of you♪ A must-try menu for cheese lovers!

Because it's a classic, we focus on quality! Premium cheese burrata & sweet fruit tomatoes! The dough is chewy! Finished perfectly with basil♪

A classic Italian pizza with four types of cheese! The key is to drizzle it generously with honey!

A premium pizza lavishly topped with shredded snow crab and peeled lobster! Made with a rich Americane sauce. Perfect for a special date!

A seafood pizza made with a variety of seafood. A rich mentaiko mayo sauce that pairs well with sweet cocktails and beer!

Two of our popular seafood menu items lavishly topped on a pizza! The melting egg yolk accent is addictive!

The cream sauce with salmon and spinach has evolved in two stages! With a rare cutlet of fatty salmon, it's mixed with a smooth cheese cream sauce and chewy fresh noodles!

The beef tenderloin is slowly cooked at low temperature and then grilled on the surface to lock in the flavor. A dish that showcases the chef's skill.

Even just the hand-kneaded Wagyu hamburger is recommended, but we've topped it with a special fondue sauce blended with four types of cheese! It's a dish that can also be enjoyed as cheese fondue!

The finishing tequila fire has become a signature dish, haha! Not only is the flavor outstanding, but the presentation is also breathtaking! Please have your smartphone ready!!

We quickly deep-fried fatty salmon in high-temperature oil for a short time! Crispy on the outside, rare on the inside! Please try this dish that is difficult to recreate at home.

The Okinawan specialty 'Taco Rice' is arranged by an owner with experience in Mexican cuisine to be closer to the local style! The combination of the runny onsen egg and the sweet and spicy chili meat is outstanding!!

A bowl-style arrangement of Hawaii's famous poke! Rich salmon, tuna, and avocado in the Sakana no Sekai style! An original tropical bowl that can be enjoyed refreshingly even in hot seasons!

Creamy homemade pudding accented with condensed milk and evaporated milk! We are particular about the eggs too!!

An original parfait designed to look like an aquarium! It luxuriously uses a whole ripe white peach! Grapefruit jelly + peach mousse + maple cookie + butter crumble + frozen peach + fresh peach

An original parfait designed to look like an aquarium! Luxuriously made with ripe mangoes from Miyazaki Prefecture! Grapefruit jelly + mango mousse + maple cookie + butter crumble + frozen mango + Miyazaki mango

We sandwiched our homemade tiramisu, enhanced with Kahlua and espresso, between crispy monaka! Please enjoy it with rich pistachio gelato!

We have sandwiched a melted rich Basque cheesecake between crispy monaka! Please enjoy it with refreshing Hakata Amaou gelato!

We wrapped the chewy warabi mochi in kinako and sandwiched it between crispy monaka! Please enjoy it with the slightly bitter Uji matcha gelato!