Hiroshima Okonomiyaki Koukouya

Encouraged by the shocking encounter with 'crispy noodles', in 1993, I lit the grill at a small food stall village with just 8 seats. Over thirty years have passed since then. The taste of Hiroshima, loved in Shimonoseki. Every day, I put my heart into grilling each piece. The deliciousness is not just 'flavor'. It's a commitment to the ingredients. A passion for the grilling process. The connections between people. A feeling of 'thank you for coming today'. I believe that today is definitely tastier than that day. I hope you feel that way too. In fact, our establishment has been selected as one of the 'Top 100 Restaurants' on Tabelog for four consecutive years. We have also been featured on various television stations. Additionally, we have been covered by Yahoo News and others, and I am truly happy that the flavors we have been diligently grilling in our local area are being recognized like this.

The hint is the local soul food of Shimonoseki, 'Kawara Soba.' We wanted to express that crispy texture, which is grilled on heated tiles, using okonomiyaki noodles - and thus development began. The 100% domestic wheat Chinese fresh noodles turn golden brown on the iron plate, releasing the aroma of wheat. The first bite's crispiness, the light texture, followed by the sweetness of cabbage and the fragrance of the sauce. The deliciousness of the noodles enhances the entire dish - that is Hirohiroya's okonomiyaki.

The goal was to create a flavor that is neither just sweet nor just spicy. This is a sauce unique to Hirohiroya, featuring a rich sweetness characteristic of Hiroshima-style okonomiyaki, layered with a lingering spiciness. Based on Carp Sauce, it is uniquely blended with six types of spices. For over 30 years since its establishment in 1993, we have gradually refined a drop that people in Shimonoseki can feel is 'delicious.' The sweet aroma rises with the heat of the iron plate, and the moment the spices come together—it's a sauce that makes you want to hurry to the next bite.

The choice of Hirohiroya is Cold Ball Cabbage. This cabbage has a rich umami and a strong sweetness, which is wrapped in a crepe-like dough and slowly steamed on a hot plate. Instead of rushing the cooking process, we take our time to apply heat, which makes a difference in the first bite. We use different regions for the cabbage depending on the season, ensuring that it is always served in the best condition. We also selected thick bean sprouts that do not get overshadowed by the noodles. The sweetness of the cabbage, the freshness of the bean sprouts, and the aroma of the noodles—this combination creates a sense of unity that is characteristic of Hirohiroya.

The crispy noodles are fragrant, layered with six ingredients including meat, eggs, seafood, and vegetables. The difference in texture and the overlapping flavors are enjoyable, making it a satisfying dish that you won't get tired of until the end. Luxurious six ingredients moderate: 1 serving of noodles 1880 - recommended: 2 servings of noodles +165 - large serving: 3 servings of noodles +330 - large serving of vegetables (cabbage & bean sprouts) +330 -

What?? Does potato salad really go with okonomiyaki??? I get asked this a lot, but it actually pairs really well! Be sure to try this Hiroshima okonomiyaki that combines fluffy potato salad with flavorful squid tempura. The crispy noodles add a toasty flavor, and the creaminess and richness keep it enjoyable until the last bite. - Potato Salad Squid Tempura (Potato Salad, Squid Tempura, Pork, Noodles, Egg) Small Noodle 1 serving 1385 - Recommended Noodle 2 servings +165 - Large Noodle 3 servings +330 - Extra Vegetables (Cabbage & Bean Sprouts) +330 -

A Hiroshima-style okonomiyaki that allows you to fully enjoy the umami of seafood, combined with the aroma and texture of Yasuoka green onions, a specialty of Shimonoseki. It pairs well with the crispiness of the crunchy noodles, offering both a refreshing taste and satisfying texture. - Seafood Green Onion (soft-shelled shrimp, squid, green onion, pork, noodles, egg) - Regular noodles 1 serving 1385 - Recommended noodles 2 servings +165 - Large serving noodles 3 servings +330 - Extra vegetables (cabbage & bean sprouts) +330 -

Excessively luxurious 7 types assortment 2210-────────────────────── Due to the passionate requests of regular customers, here it is! The most popular 6 types assortment combined with the second most popular potato salad and squid tempura, an excessively luxurious dish! The portion is large. Potato salad, squid, green onion, mochi, cheese, shrimp, squid tempura, pork, noodles, egg ───────────────────── Otsuji-san 1715-───────────────────── A super regular, Otsuji-san, who visits three times a week, has arrived at the 'This is it!' combination after much trial and error. Potato salad, squid tempura, green onion, cheese, pork, noodles, egg ───────────────────── Abeno Mix 1550-───────────────────── Soft shell shrimp, squid, squid tempura, mochi, pork, noodles, egg Squid Feast 1550- Grilled squid, pork, noodles, egg Seafood Green Onion Cheese 1550- Soft shell shrimp, squid, green onion, cheese, pork, noodles, egg ───────────────────── Potato Salad Green Onion 1385- Potato salad, green onion, pork, noodles, egg Potato Salad Cheese 1385- Potato salad, cheese, pork, noodles, egg Seafood Cheese 1385- Soft shell shrimp, squid, cheese, pork, noodles, egg ───────────────────── Mochi Squid Tempura 1220- Mochi, squid tempura, pork, noodles, egg Potato Salad 1220- Potato salad, pork, noodles, egg Mochi Green Onion 1220- Mochi, green onion, pork, noodles, egg Mochi Cheese 1220- Mochi, cheese, pork, noodles, egg Seafood 1220- Soft shell shrimp, squid, pork, noodles, egg ───────────────────── Additional Pork 1055- Pork, pork, noodles, egg Mochi 1055- Mochi, pork, noodles, egg Squid Tempura 1055- Squid tempura, pork, noodles, egg Green Onion 1055- Green onion, pork, noodles, egg ──────────────────── Pork 890- Pork, noodles, egg─────────── All of the above okonomiyaki contain noodles. Additional noodles can also be added. 1 serving of noodles added 165 yen ← If you are new, please choose this first! 2 servings of noodles added 330 yen 3 servings of noodles added 495 yen

Okonomiyaki, toppings available. Shrimp 165 yen, Squid 165 yen, Mochi 165 yen, Cheese 165 yen, Green Onion 165 yen, Squid Tempura 165 yen, Pork 165 yen, Potato Salad 330 yen, Kimchi 330 yen, Vegetables 330 yen, Fried Egg 100 yen, Egg 100 yen

Fluffy dashimaki tamago grilled and finished with hot bonito broth poured right in front of you. A dish that you can enjoy from the moment the aroma rises, it is a proud specialty of Hirohiroya that provides satisfaction both visually and in taste. Dashimaki tamago with broth options: 1. Shiso and cheese 780- 2. Green onion and cheese 880- 3. Plain 680-

Born from accidentally pouring soy sauce and okonomiyaki sauce together, this is the unique pork kimchi of Hirohiro House. It combines yellow house kimchi with Otsuya soy sauce and Hirohiro house sauce, making it an addictive teppanyaki menu item. - Pork Kimchi 680 - Large Serving 1360 (with Fried Egg)

A teppanyaki tonpeiyaki topped generously with Yasuoka green onions, half-cooked egg, and pork belly, finished with a fragrant touch. This dish allows you to enjoy the sweetness and aroma of the green onions. Tonpeiyaki 780- Tonpeiyaki with Kimchi 980-

Grilled squid with a special sauce. Topped with shiso leaves, a sophisticated snack for adults. 880-

Children love it! You also love it! Smiling octopus sausage. 580 yen

Crunchy thick bean sprouts stir-fried with refreshing ponzu sauce 480 yen