La Locanda di Piero
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
คะแนน
รีวิว
รูปภาพ
เมนู
mozzarella di bufala, cedro candito ed emulsione di pomodoro fresco [Marinated anchovies with buffalo mozzarella, bread and tomato]
Veal tendons, vegetarian cous cous and rucola salad
con le nostre verdure all' agro e la salsa barbecue [Smoked beef sandwich with barbecue sauce]
salsa al Torcolato e pane alla pancetta [Escalope foie gras, peaches, spicy orange sorbet, Torcolato sauce and bacon bread]
con cream caramel di piselli, germogli primaverili e salsa agrumi [Smoked salmon trout with spring sprouts salad and green peas cream caramel]
Scottish salmon with oyster and caviar
fagioli borlotti e riduzione di Marsala [Turbot and prawns with bacon, beans and Marsala wine sauce]
radicchio di Treviso e polenta Marano [Amarone wine brased beef with red radicchio and polenta]
Wild deer with cocoa scented sauce, grapes and pumpkin
alla fonduta di cipolla rosata di Cannara e glassatura al Porto [Veal liver with onion and Porto wine]
Duck breast with two different turnips, mandarin sauce
piatto vegano [Millefeuille of vegetables]
Assorted cheese platter
Assorted cheese platter
con tartara di tonno rosso della tonnara di Carloforte, bottarga e gazpacho [Spaghettini "Benedetto Cavalieri" with tuna tartara and gazpacho]
Homemade tagliatelle with duck ragout, green peas and rosemary
Potato gnocchi with real crab, wakame and reduction of crustaceans
con amatriciana di sopressa e Parmigiano Reggiano 36 mesi [Green radicchio tortelloni with sopressa amatriciana and old Parmesan cheese]
con uovo di quaglia e polvere di zucca [Barley with green asparagus, taleggio cheese and quail egg]
A Chocolate mousse sphere encased in a crunchy shell, served with hot caramel rum
Traditional friable cake with coffee gel, mascarpone mousse and barley sorbet
Apricots cassata with mango sauce and apricot cake
Orange marmalade and chocolate cake with yogurt and rosolio sauce
Parfait with zabaglione, hazelnuts and gianduia
Fresh fruit sorbet with sangria and wild berries
Fresh fruit salad with ice cream and cidrus fruits
incluso coperto