Blue Orchid Thai Restaurant

Lager

House infused lemongrass & Thai chili vodka, pink grapefruit, and freshly squeezed lemon juice.

Spicy ginger muddled with lime juice, simple syrup, tanqueray rangpur, and elderflower liquer.

Fresh pineapple and Thai basil with basil infused Ketel One, Citroen, and a touch of fresh lemon juice.

Fresh ginger muddled with mint, simple, vodka, and lime juice topped with soda water.

Muddled orange, sugar, bitters, and bourbon whisky infused with tamarind.

Pomegranate liqueur, lime, elderflower, for a refreshing POM drink.

Elijah Craig bourbon with lime, black cherry juice, walnut bitters. Bold, sweet, and sour.

Tequila, limoncello, lime, lemon, topped with red wine. Giving a citrus and light tart taste.

Lychee, gin, domaine canton, elderflower, campari, lemon. Tropical, floral, sweet taste.

Mussels steamed with lemongrass and basil oin butter and white wine. Accompanied by a lemongrass chili sauce.

Minced Black Tiger Prawns, with salt, pepper, and panko. Served with cucumber salad.

Marinated grilled chicken tenderloins served with peanut sauce and cucumber salad. (substitution for tofu available)

Tempura-battered chicken or veggies sprinkled with toasted sesame seeds. Served with sweet and sour vinaigrette.

Rice paper rolls filled with Chicken or Tofu and fresh vegetables. Served with garlic and chili sauce.

Cucumber, bean sprout, egg, and marinated tofu rolled in this spring roll wrap. Steamed and served with darm plum sauce and jalapeno.

Baby rolls filled with silver noodles, cabbage, and chicken. Flash fried and served witha sweet and sour vinaigrette.

Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with a choice of Lemon Ginger or Thai Sweet Cream dressings. (Dinner portion with extra vegetables and grilled chicken, $12.95)

Lager

House infused lemongrass Thai chili vodka, pink grapefruit, and freshly squeezed lemon juice.

Spicy ginger muddled with lime juice, simple syrup, tanqueray rangpur, and elderflower liquer.

Fresh pineapple and Thai basil with basil infused Ketel One, Citroen, and a touch of fresh lemon juice.

Fresh ginger muddled with mint, simple, vodka, and lime juice topped with soda water.

Muddled orange, sugar, bitters, and bourbon whisky infused with tamarind.

Pomegranate liqueur, lime, elderflower, for a refreshing POM drink.

Elijah Craig bourbon with lime, black cherry juice, walnut bitters. Bold, sweet, and sour.

Tequila, limoncello, lime, lemon, topped with red wine. Giving a citrus and light tart taste.

Lychee, gin, domaine canton, elderflower, campari, lemon. Tropical, floral, sweet taste.

Mussels steamed with lemongrass and basil oin butter and white wine. Accompanied by a lemongrass chili sauce.

Minced Black Tiger Prawns, with salt, pepper, and panko. Served with cucumber salad.

Marinated grilled chicken tenderloins served with peanut sauce and cucumber salad. (substitution for tofu available)

Tempura-battered chicken or veggies sprinkled with toasted sesame seeds. Served with sweet and sour vinaigrette.

Rice paper rolls filled with Chicken or Tofu and fresh vegetables. Served with garlic and chili sauce.

Cucumber, bean sprout, egg, and marinated tofu rolled in this spring roll wrap. Steamed and served with darm plum sauce and jalapeno.

Baby rolls filled with silver noodles, cabbage, and chicken. Flash fried and served witha sweet and sour vinaigrette.

Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with a choice of Lemon Ginger or Thai Sweet Cream dressings. (Dinner portion with extra vegetables and grilled chicken, $12.95)

Lager

House infused lemongrass & Thai chili vodka, pink grapefruit, and freshly squeezed lemon juice.

Spicy ginger muddled with lime juice, simple syrup, tanqueray rangpur, and elderflower liquer.

Fresh pineapple and Thai basil with basil infused Ketel One, Citroen, and a touch of fresh lemon juice.

Fresh ginger muddled with mint, simple, vodka, and lime juice topped with soda water.

Muddled orange, sugar, bitters, and bourbon whisky infused with tamarind.

Pomegranate liqueur, lime, elderflower, for a refreshing POM drink.

Elijah Craig bourbon with lime, black cherry juice, walnut bitters. Bold, sweet, and sour.

Tequila, limoncello, lime, lemon, topped with red wine. Giving a citrus and light tart taste.

Lychee, gin, domaine canton, elderflower, campari, lemon. Tropical, floral, sweet taste.