Sendai Yakiniku Horumon Toramaru Asaichi Main Store

The Sendai Beef Tongue Platter is a luxurious set that allows you to enjoy four different cuts: tongue root, middle, tip, and bottom on one plate. You can savor the different textures and flavors of each cut, and by grilling them slowly, the umami of the beef tongue is enhanced. It is a satisfying dish that allows you to experience the charm of Sendai beef tongue all at once.

What!? 980 yen!! A large serving of beef tongue, 200g, thinly sliced from the tongue base and tip! Quickly grilled and eaten with green onions, the famous Baka Mori Negi Gyutan.

Luxurious premium beef tongue cut from only the most delicious parts

Addictive homemade garlic sauce with plenty of power

Luxurious grilled beef tongue with only the delicious parts cut, seasoned with green onion and salt

We have arranged different parts of Sendai beef tongue, including the tongue tip and tongue root, on one plate. You can enjoy comparing the differences in texture and flavor. Please choose between salt sauce or miso sauce according to your preference.

Please enjoy the luxurious Sendai thick cut beef tongue, cut thickly from only the delicious parts of the beef tongue.

Limited quantity! First come, first served! An impressive dish using a whole piece lavishly. Crispy on the outside and juicy on the inside! Rich flavor that expands with each bite! A must-try signature dish when you come!

Special Sendai Beef Harami 2728 yen, Sendai Beef Special Kalbi 2178 yen, Sendai Beef Kalbi 1848 yen, Sendai Beef Trimmed Kalbi 1078 yen

Luxurious Sendai beef grilled briefly and eaten with sukiyaki sauce

Luxurious SNS impact! The melting flavor of Sendai beef spreads in your mouth, a top recommended exquisite menu item.

The deliciousness of Wagyu!! The Harami from Tora is different in flavor.

Limited quantity / Sold out at discretion. A stunning order rate of 95%! A luxurious combination of Sendai beef short ribs, Wagyu skirt steak, and thick-cut Sendai beef tongue! We carefully select high-quality meat, meticulously clean it by hand, and cut each piece by hand to provide delicious, heartfelt red meat.

Carefully selected cuts including Sendai beef special kalbi, wagyu kalbi, wagyu harami, wagyu lean roast, and Sendai premium tongue salt. This luxurious assortment showcases the charm of wagyu and Sendai, allowing you to fully enjoy the different textures and flavors of these 5 cuts on one plate. You can add one piece of each for an additional 1500 yen.

A luxurious wrap of Sendai beef and versatile green onions! The new specialty of Tiger is the Sendai Beef Green Onion Roll Kalbi! Its simplicity highlights the quality of the ingredients! This dish features carefully selected Sendai beef kalbi wrapped lavishly with fragrant versatile green onions. Enjoy the moment the meat's umami and the refreshing aftertaste of the green onions spread in your mouth.

Please enjoy this dish that features the delicate flavor of red meat and the unique rich aroma of Zao beef.

The carefully selected red meat roast of Wagyu is quickly seared for just 3 seconds on each side. You can enjoy the exquisite texture that melts in your mouth, where the meat's natural umami and delicate fat come together. Do not overcook; please savor the blissful bite created in just 3 seconds.

Limited quantity: Tiger's special ultimate fresh liver! We deliver authentic liver that emphasizes freshness to our customers.

Irresistible for liver lovers! Fresh liver served in a huge portion of 200g

This is the fresh liver and garlic chives from the grilled meat restaurant.

Addictive homemade garlic sauce with plenty of Power Kalbi

Addictive homemade garlic sauce with plenty of Power Chicken Kalbi

Addictive homemade garlic sauce with plenty of power liver

Tora specialty hormone: beef hormone, beef heart, beef tripe, red and white mix, a generous serving of MAX 400g (four times the usual amount). Half size is also available.

A generous 200g mix of the famous red and white tonchan (twice the usual amount)

A mix of various parts! Famous White Mix Tonchan

A mix of various parts! Specialty Red Mix Tonchan

Thick and delicious beef heart

Classic rich beef offal

Chicken neck is the classic chicken kalbi

A high-quality dish infused with the aroma of seaweed and the umami of salt. It has a savory richness! The flavor of the sea perfectly intertwines with the beef hormone.

First stomach of the cow! Thick meat with great texture and perfect fat compatibility! Everyone loves beef tripe.

This is the ultimate recommendation! Wagyu Harami Yukke

Classic Senmai Sashi served with vinegar miso!

Fresh beef heart is the best for sashimi!

[Limited Quantity, Sold Out Sorry] Please enjoy the fresh beef heart tataki with plenty of seasoned green onions and sweet soy sauce or ponzu.

Carefully prepared fresh beef tripe served as sashimi! You can enjoy the unique texture and refined flavor of the tripe with a refreshing taste.

First, this! Tiger Kimchi is raw! Made with fresh napa cabbage mixed with homemade seasoning, this is a specialty raw kimchi.

Seasonal mixed tiger namul

A popular potato salad enjoyed as a snack

With an accent of shungiku! We use fresh vegetables sourced from the morning market! Tiger Choregi Salad is the new standard salad for grilled meat.

Great as a snack with alcohol! Negi Baka Mori

Directly sourced! Sanchu from Miyagi Kurihara Farm! When wrapped with grilled meat and paired with Pajoiri (spicy mixed white leek), it's Very Good.

Korean seaweed as you imagine it

A gentle egg soup made with broth from simmered beef bones, a specialty of the yakiniku restaurant.

A perfect balance of spiciness and umami! We boil beef bones daily to make the broth, using our homemade ingredients for our proud Yukgaejang Soup.

100% Hitomebore rice from Miyagi Prefecture, carefully cooked in a hagama. This premium rice, grown in the rich land of Miyagi Prefecture, is characterized by its glossy appearance, sweetness, and firm texture. Additionally, by carefully cooking it in a traditional hagama, each grain becomes fluffy, allowing you to enjoy its rich flavor that spreads in your mouth.

It goes well with grilled meat! Wasabi and butter, surprisingly compatible!!

Special egg and green onion salt TKG

Served with rice cooked in a traditional pot

Using Hitomebore rice from Miyagi Prefecture cooked in a feather pot! The spiciness and umami are exquisite! Our pride, Yukkejang Gukbap, made with homemade ingredients.

Using Hitomebore rice from Miyagi Prefecture cooked in a feather pot! A proud specialty of a yakiniku restaurant that boils beef bones daily to make its broth for the egg soup.

Tora Maru Cold Noodles feature extremely thick noodles! Arranged in the Tora Maru style of Morioka cold noodles.

Refreshing yuzu sorbet after a meal

A post-meal bliss of vanilla ice cream topped with black honey and kinako

Homemade almond tofu with a smooth texture and gentle sweetness! This dish is perfect as a finishing touch to grilled meat, with its refined sweetness and aroma.