Jasmine Rice Thai Restaurant Rittenhouse

Crisply fried triangle-cut tofu sprinkled with crushed peanuts served with tangy chili dipping sauce.

Spring roll filled with cellophane noodles, slivers of carrots and cabbage, served with tangy chili dipping sauce.

Jumbo shrimp rubbed in sea salt and fine pepper wrapped in thin spring roll pastry, served crispy with tangy chili dipping sauce.

Minced pork, garlic, cabbage and sesame oil dumplings served with chili ginger red wine vinegar sauce.

Grilled marinated sliced of chicken on skewers served with mild curry peanut sauce.

Homemade mini beef and pork meatballs served with spicy chili garlic basil sauce.

Fresh mussels in delicious Thai green curry coconut sauce with fresh basil.

Wok-seared minced chicken breast, fresh soft tofu and diced red bell peppers in soy garlic ginger sauce served with crisp fresh romaine leaves for wrapping.

Tangy lemongrass chili broth with fresh white mushrooms, fresh lime juice. Choice of Protein: Veggies & Tofu, Chicken, Shrimp (+$1), Shrimp (+$1).

Tangy light coconut galangal broth with white mushrooms, fresh lime juice. Choice of Protein: Veggies & Tofu, Chicken, Shrimp (+$1), Shrimp (+$1).

Delicate shrimp wonton in clear broth with carrots, snow peas, scallions and jumbo shrimp.

Cellophane noodles, silken fresh tofu, carrots, snow peas and fresh white mushrooms in clear broth.

Shredded fresh green papaya, garlic, carrots, tomatoes and crushed peanut and tossed in Thai chili lime dressing.

Crisp romaine, shredded carrots, tomatoes, red onions, cucumbers and crispy fried tofu, served with mild coconut curry peanut dressing.

Jasmine rice stir-fried in light oil and soy sauce with eggs, green peas, diced carrots, garnished with fresh scallion.

Our fried jasmine rice with eggs, fresh green beans and red bell peppers, spiced with Thai chili garlic basil paste.

Fresh broad noodles stir-fried with eggs, minced garlic, sweetened soy sauce and fresh Chinese broccoli.

Rice noodles stir-fried with eggs and bean sprouts in tangy sweet tamarind sauce, garnished with chives. Chopped peanuts may be added if desired.

Fresh broad noodles stir-fried with diced onions and red bell peppers in spicy Thai chili basil sauce.

Fresh white mushrooms, diced onions and scallions stir-fried in ginger-garlic paste, served with jasmine rice.

Fresh string beans, red bell peppers and diced onions stir-fried in Thai chili garlic basil sauce, served with jasmine rice.

Jasmine rice stir-fried in light oil and soy sauce with eggs, green peas, diced carrots, garnished with fresh scallion.

Savory, spicy red curry coconut sauce with finely sliced bamboo shoots, red bell peppers and fresh Thai basil.

Slightly sweet green curry coconut sauce with finely sliced bamboo shoots, fresh green beans, red bell peppers and fresh Thai basil.

Savory phanaeng curry coconut sauce with fresh green beans, carrots and red bell peppers.

Tangy sweet massaman curry coconut sauce with onions, carrots, potatoes and peanuts.

Yellow curry coconut sauce with potatoes, onions and carrots.

Shrimp and chicken stir-fried with fresh green beans and red bell peppers in mild prik khing curry coconut sauce, accompanied with jasmine rice.

Jasmine rice stir-fried with eggs, white onions, pineapple, green peas and carrots, topped with crispy duck.

Steamed filet of salmon in red curry coconut crab meat sauce with steamed vegetable, served with jasmine rice.

Jumbo shrimp and chicken fritters in spicy chili paste with sun dried peppers, sweet pineapple, lemongrass, garlic and ginger, served with jasmine rice.

Jumbo shrimp, calamari and mussels in tangy massaman curry coconut sauce with soft yellow noodles.

Crispy duck in apple brandy curry coconut sauce with fresh green beans and carrot, served with jasmine rice.

Sweet rice prepared in warm coconut milk, topped with ripen mango.

Choice of: Coke, Diet Coke, Sprite, Ginger Ale.

Carrots, cellophane noodles and cabbage served with tangy sweet chili dipping sauce.

Baked minced beef and pork mini meatballs with fresh basil, chili and and garlic.

Shrimp wontons, carrot and fresh snow peas in clear broth.

Fried jasmine rice stir-fried with eggs, green beans, red bell peppers and fresh Thai basil.

Minced chicken, fresh string beans, red bell pepper and onions stir-fried in Thai chili garlic basil sauce topped with fried egg, accompanied with jasmine rice.

Broad noodles stir-fried with eggs, sweeten soy sauce, garlic and fresh Chinese kale.

Filet of salmon in green curry coconut sauce, served with rice vermicelli and vegetables.

Golden fried banana rolls topped with honey sesame cinnamon syrup.

Creamy black sticky rice pudding with pumpkin and longan fruit served in sweet warm coconut milk.

Carrots, cellophane noodles and cabbage served with tangy sweet chili dipping sauce.

Baked minced beef and pork mini meatballs with fresh basil, chili and and garlic.

Shrimp wontons, carrot and fresh snow peas in clear broth.

Fried jasmine rice stir-fried with eggs, green beans, red bell peppers and fresh Thai basil.

Minced chicken, fresh string beans, red bell pepper and onions stir-fried in Thai chili garlic basil sauce topped with fried egg, accompanied with jasmine rice.

Broad noodles stir-fried with eggs, sweeten soy sauce, garlic and fresh Chinese kale.

Filet of salmon in green curry coconut sauce, served with rice vermicelli and vegetables.

Golden fried banana rolls topped with honey sesame cinnamon syrup.

Creamy black sticky rice pudding with pumpkin and longan fruit served in sweet warm coconut milk.

Crisply fried triangle-cut tofu sprinkled with crushed peanuts served with tangy chili dipping sauce.

Spring roll filled with cellophane noodles, slivers of carrots and cabbage, served with tangy chili dipping sauce.

Jumbo shrimp rubbed in sea salt and fine pepper wrapped in thin spring roll pastry, served crispy with tangy chili dipping sauce.

Minced pork, garlic, cabbage and sesame oil dumplings served with chili ginger red wine vinegar sauce. Style: Pan-seared, Steamed

Grilled marinated sliced of chicken on skewers served with mild curry peanut sauce.

Homemade mini beef and pork meatballs served with spicy chili garlic basil sauce.

Fresh mussels in delicious Thai green curry coconut sauce with fresh basil.

Wok-seared minced chicken breast, fresh soft tofu and diced red bell peppers in soy garlic ginger sauce served with crisp fresh romaine leaves for wrapping.

Tangy lemongrass chili broth with fresh white mushrooms, fresh lime juice. Choice of Protein: Veggies Tofu, Chicken, Shrimp (+$1), Shrimp (+$1).

Tangy light coconut galangal broth with white mushrooms, fresh lime juice. Choice of Protein: Veggies Tofu, Chicken, Shrimp (+$1), Shrimp (+$1).

Delicate shrimp wonton in clear broth with carrots, snow peas, scallions and jumbo shrimp.

Cellophane noodles, silken fresh tofu, carrots, snow peas and fresh white mushrooms in clear broth.

Shredded fresh green papaya, garlic, carrots, tomatoes and crushed peanut and tossed in Thai chili lime dressing.

Crisp romaine, shredded carrots, tomatoes, red onions, cucumbers and crispy fried tofu, served with mild coconut curry peanut dressing.

Our fried jasmine rice with eggs, fresh green beans and red bell peppers, spiced with Thai chili garlic basil paste.

Fresh broad noodles stir-fried with eggs, minced garlic, sweetened soy sauce and fresh Chinese broccoli.

Rice noodles stir-fried with eggs and bean sprouts in tangy sweet tamarind sauce, garnished with chives. Chopped peanuts may be added if desired.

Fresh broad noodles stir-fried with diced onions and red bell peppers in spicy Thai chili basil sauce.

Fresh white mushrooms, diced onions and scallions stir-fried in ginger-garlic paste, served with jasmine rice.

Fresh string beans, red bell peppers and diced onions stir-fried in Thai chili garlic basil sauce, served with jasmine rice.

Savory, spicy red curry coconut sauce with finely sliced bamboo shoots, red bell peppers and fresh Thai basil.

Slightly sweet green curry coconut sauce with finely sliced bamboo shoots, fresh green beans, red bell peppers and fresh Thai basil.

Savory phanaeng curry coconut sauce with fresh green beans, carrots and red bell peppers.

Tangy sweet massaman curry coconut sauce with onions, carrots, potatoes and peanuts.

Yellow curry coconut sauce with potatoes, onions and carrots.

Shrimp and chicken stir-fried with fresh green beans and red bell peppers in mild prik khing curry coconut sauce, accompanied with jasmine rice.

Jasmine rice stir-fried with eggs, white onions, pineapple, green peas and carrots, topped with crispy duck.

Steamed filet of salmon in red curry coconut crab meat sauce with steamed vegetable, served with jasmine rice.

Crispy duck in apple brandy curry coconut sauce with fresh green beans and carrot, served with jasmine rice.

Jumbo shrimp and chicken fritters in spicy chili paste with sun dried peppers, sweet pineapple, lemongrass, garlic and ginger, served with jasmine rice.

Jumbo shrimp, calamari and mussels in tangy massaman curry coconut sauce with soft yellow noodles.

Sweet rice prepared in warm coconut milk, topped with ripen mango.

Choice of: Coke, Diet Coke, Sprite, Ginger Ale.

Crisply fried triangle-cut tofu sprinkled with crushed peanuts served with tangy chili dipping sauce.

Spring roll filled with cellophane noodles, slivers of carrots and cabbage, served with tangy chili dipping sauce.

Jumbo shrimp rubbed in sea salt and fine pepper wrapped in thin spring roll pastry, served crispy with tangy chili dipping sauce.

Minced pork, garlic, cabbage and sesame oil dumplings served with chili ginger red wine vinegar sauce.

Grilled marinated sliced of chicken on skewers served with mild curry peanut sauce.

Homemade mini beef and pork meatballs served with spicy chili garlic basil sauce.

Fresh mussels in delicious Thai green curry coconut sauce with fresh basil.

Wok-seared minced chicken breast, fresh soft tofu and diced red bell peppers in soy garlic ginger sauce served with crisp fresh romaine leaves for wrapping.

Tangy lemongrass chili broth with fresh white mushrooms, fresh lime juice. Choice of Protein: Veggies Tofu, Chicken, Shrimp (+$1), Shrimp (+$1).

Tangy light coconut galangal broth with white mushrooms, fresh lime juice. Choice of Protein: Veggies Tofu, Chicken, Shrimp (+$1), Shrimp (+$1).

Delicate shrimp wonton in clear broth with carrots, snow peas, scallions and jumbo shrimp.

Cellophane noodles, silken fresh tofu, carrots, snow peas and fresh white mushrooms in clear broth.

Shredded fresh green papaya, garlic, carrots, tomatoes and crushed peanut and tossed in Thai chili lime dressing.

Crisp romaine, shredded carrots, tomatoes, red onions, cucumbers and crispy fried tofu, served with mild coconut curry peanut dressing.

Jasmine rice stir-fried in light oil and soy sauce with eggs, green peas, diced carrots, garnished with fresh scallion.

Our fried jasmine rice with eggs, fresh green beans and red bell peppers, spiced with Thai chili garlic basil paste.

Fresh broad noodles stir-fried with eggs, minced garlic, sweetened soy sauce and fresh Chinese broccoli.

Rice noodles stir-fried with eggs and bean sprouts in tangy sweet tamarind sauce, garnished with chives. Chopped peanuts may be added if desired.

Fresh broad noodles stir-fried with diced onions and red bell peppers in spicy Thai chili basil sauce.

Fresh white mushrooms, diced onions and scallions stir-fried in ginger-garlic paste, served with jasmine rice.

Fresh string beans, red bell peppers and diced onions stir-fried in Thai chili garlic basil sauce, served with jasmine rice.

Jasmine rice stir-fried in light oil and soy sauce with eggs, green peas, diced carrots, garnished with fresh scallion.

Savory, spicy red curry coconut sauce with finely sliced bamboo shoots, red bell peppers and fresh Thai basil.

Slightly sweet green curry coconut sauce with finely sliced bamboo shoots, fresh green beans, red bell peppers and fresh Thai basil.

Savory phanaeng curry coconut sauce with fresh green beans, carrots and red bell peppers.

Tangy sweet massaman curry coconut sauce with onions, carrots, potatoes and peanuts.

Yellow curry coconut sauce with potatoes, onions and carrots.

Shrimp and chicken stir-fried with fresh green beans and red bell peppers in mild prik khing curry coconut sauce, accompanied with jasmine rice.

Jasmine rice stir-fried with eggs, white onions, pineapple, green peas and carrots, topped with crispy duck.

Steamed filet of salmon in red curry coconut crab meat sauce with steamed vegetable, served with jasmine rice.

Jumbo shrimp and chicken fritters in spicy chili paste with sun dried peppers, sweet pineapple, lemongrass, garlic and ginger, served with jasmine rice.

Jumbo shrimp, calamari and mussels in tangy massaman curry coconut sauce with soft yellow noodles.

Crispy duck in apple brandy curry coconut sauce with fresh green beans and carrot, served with jasmine rice.

Sweet rice prepared in warm coconut milk, topped with ripen mango.

Choice of: Coke, Diet Coke, Sprite, Ginger Ale.