Sawatdee

crispy spring rolls with shitake mushrooms, cabbage, mung bean noodles, celery and carrots

crispy fried tofu with peanut sweet and sour sauce

grilled marinated coconut curry chicken, peanut sauce, cucumber relish

grilled marinated coconut curry beef, peanut sauce, cucumber relish

spring roll with crabmeat, chinese sausage, eggs, tofu, bean sprout, cucumbers and tamarind glaze

pan seared dumplings stuffed with chicken, shrimp, scallions, onions and served with chili soy sauce

fried puréed chicken and shrimp cakes, long bean, kaffir lime leaves, cucumber relish

opt. chicken, shrimp or vegetables and tofu. chili paste, lemongrass, kaffir lime leaves and mushrooms

opt. chicken, shrimp or vegetables and tofu. coconut milk, lemongrass, galangal, kaffir lime leaves and mushrooms

tofu, napa cabbage, shitake mushrooms, chinese celery, scallion, clear broth

greenleaf lettuce, crispy tofu, hard boiled eggs, potato chips and onions with peanut dressing

green papaya salad with cherry tomatoes, carrots, chopped peanuts served in a lime dressing

grilled flat iron steak, red onions, mint, ground roasted rice with chili and lime dressing

chopped chicken salad, red onions, mint, ground roasted rice with chili and lime juice

grilled squid salad with roasted chili paste, bell peppers, lemongrass, and lime juice

chopped duck salad, red onions, cilantro, ground roasted rice with lime dressing

seafood salad with shrimps, squid, mussels, lemongrass, red onions, cilantro, chili and lime dressing

stir-fried mixed vegetables and tofu in a yellow bean sauce

stir fried baby bok choy, tofu, garlic, ginger in a yellow bean sauce

stir-fried chicken with fresh ginger, onions, scallions and wood ear mushrooms

stir-fried shrimps, bamboo shoots, bell peppers in chili garlic sauce

pan fried tilapia fillet with baby bok choy in a chili tamarind sauce

steamed crabmeat mousse, curry, coconut milk, chinese broccoli, kaffir lime leaves in a banana leaves cup

baked salmon in a panang curry coconut milk and baby bok choy

steamed salmon served with broccoli, cauliflower, bell pepper, carrots in a ginger sauce

stir-fried shrimps, scallops, mussels, squid, thai basil, bell peppers, chili garlic sauce

crispy half duck, baby bok choy in a chili tamarind sauce

coconut milk, green beans, bell peppers, kaffir lime leaves

coconut milk, bamboo shoots, bell peppers, thai basil

coconut milk, green beans, bell peppers and thai basil

stewed beef in curry, coconut milk, potatoes, carrots, pearl onions

roasted duck in coconut milk curry, cherry tomatoes, pineapples and thai basil

egg noodles tossed in garlic oil, roasted red pork, mustard greens, chopped peanuts, cilantro and scallions

stir-fried rice noodle with shrimp, tofu, chives, bean sprouts, chopped peanuts in a tamarind sauce

stir-fried flat noodle with chicken, bell peppers, thai basil, garlic and chili

stir-fried flat noodle, pork, eggs, chinese broccoli, garlic in black soy sauce

pan fried flat noodle, pork, chinese broccoli, yellow soy bean pickled gravy

crabmeat fried rice with garlic, tomatoes, onions, scallions and eggs

crispy spring rolls with shitake mushrooms, cabbage, mung bean noodles, celery and carrots

pan seared dumplings stuffed with chicken, shrimp, scallions, onions and served with chili soy sauce

crispy fried tofu with a peanut sweet and sour sauce

chicken, shrimp or vegetable. chili paste, lemongrass, kaffir lime leaves and mushrooms

chicken, shrimp or vegetable. coconut milk, lemongrass, galangal, kaffir lime leaves and mushrooms

tofu, napa cabbage, shitake mushrooms, chinese celery and scallions in a clear broth

greenleaf lettuce, crispy tofu, hard boiled eggs, potato chips and onions with peanut dressing

iceberg lettuce, cucumbers, onions, carrots and tomatoes with a creamy sweet dressing

sliced fresh cabbage, carrots, tomatoes and chopped peanuts with a lime dressing

opt. shrimp or vegetable. stir-fried chicken with carrots, thai basil, bell peppers in a chili garlic sauce

opt. chicken. stir-fried shrimps, bamboo shoots, bell peppers in a chili garlic sauce

opt. shrimp or vegetable. stir-fried chicken with fresh ginger, onions, scallions and wood ear mushrooms

stir-fried mix vegetables and tofu in a yellow soy bean sauce

pan fried tilapia with baby bok choy in chili tamarind sauce

pan fried tilapia with choo chee curry, coconut milk and baby bok choy

coconut milk, string beans, bell peppers, kaffir lime leaves

coconut milk, bamboo shoots, bell pepper, thai basil

coconut milk, green beans, bell peppers and thai basil

egg noodle tossed in garlic oil, roasted red pork, mustard greens, chopped peanuts, cilantro and scallions

opt. chicken or vegetable stir-fried rice noodle with shrimp, tofu, chives, bean sprouts, chopped peanuts in a tamarind sauce

opt. shrimp or vegetable stir-fried flat noodle with chicken, bell peppers, thai basil, garlic and chili

opt. chicken or vegetable stir-fried flat noodle, pork, eggs, chinese broccoli, garlic in black soy sauce

opt. chicken or vegetable pan fried flat noodle, pork, chinese broccoli, yellow soy bean pickled gravy

opt. chicken or vegetable shrimp fried rice with garlic, tomatoes, onions, scallions and eggs

crispy spring rolls with shitake mushrooms, cabbage, mung bean noodles, celery and carrots

crispy fried tofu with peanut sweet and sour sauce

grilled marinated coconut curry chicken, peanut sauce, cucumber relish

grilled marinated coconut curry beef, peanut sauce, cucumber relish

spring roll with crabmeat, chinese sausage, eggs, tofu, bean sprout, cucumbers and tamarind glaze

pan seared dumplings stuffed with chicken, shrimp, scallions, onions and served with chili soy sauce

fried puréed chicken and shrimp cakes, long bean, kaffir lime leaves, cucumber relish

opt. chicken, shrimp or vegetables and tofu. chili paste, lemongrass, kaffir lime leaves and mushrooms

opt. chicken, shrimp or vegetables and tofu. coconut milk, lemongrass, galangal, kaffir lime leaves and mushrooms

tofu, napa cabbage, shitake mushrooms, chinese celery, scallion, clear broth

greenleaf lettuce, crispy tofu, hard boiled eggs, potato chips and onions with peanut dressing

green papaya salad with cherry tomatoes, carrots, chopped peanuts served in a lime dressing

grilled flat iron steak, red onions, mint, ground roasted rice with chili and lime dressing

chopped chicken salad, red onions, mint, ground roasted rice with chili and lime juice

grilled squid salad with roasted chili paste, bell peppers, lemongrass, and lime juice

chopped duck salad, red onions, cilantro, ground roasted rice with lime dressing

seafood salad with shrimps, squid, mussels, lemongrass, red onions, cilantro, chili and lime dressing

stir-fried mixed vegetables and tofu in a yellow bean sauce

stir fried baby bok choy, tofu, garlic, ginger in a yellow bean sauce

stir-fried chicken with fresh ginger, onions, scallions and wood ear mushrooms

stir-fried shrimps, bamboo shoots, bell peppers in chili garlic sauce

pan fried tilapia fillet with baby bok choy in a chili tamarind sauce

steamed crabmeat mousse, curry, coconut milk, chinese broccoli, kaffir lime leaves in a banana leaves cup

baked salmon in a panang curry coconut milk and baby bok choy

steamed salmon served with broccoli, cauliflower, bell pepper, carrots in a ginger sauce

stir-fried shrimps, scallops, mussels, squid, thai basil, bell peppers, chili garlic sauce

crispy half duck, baby bok choy in a chili tamarind sauce

coconut milk, green beans, bell peppers, kaffir lime leaves

coconut milk, bamboo shoots, bell peppers, thai basil

coconut milk, green beans, bell peppers and thai basil

stewed beef in curry, coconut milk, potatoes, carrots, pearl onions

roasted duck in coconut milk curry, cherry tomatoes, pineapples and thai basil

egg noodles tossed in garlic oil, roasted red pork, mustard greens, chopped peanuts, cilantro and scallions

stir-fried rice noodle with shrimp, tofu, chives, bean sprouts, chopped peanuts in a tamarind sauce

stir-fried flat noodle with chicken, bell peppers, thai basil, garlic and chili

stir-fried flat noodle, pork, eggs, chinese broccoli, garlic in black soy sauce

pan fried flat noodle, pork, chinese broccoli, yellow soy bean pickled gravy

crabmeat fried rice with garlic, tomatoes, onions, scallions and eggs

crispy spring rolls with shitake mushrooms, cabbage, mung bean noodles, celery and carrots

pan seared dumplings stuffed with chicken, shrimp, scallions, onions and served with chili soy sauce

crispy fried tofu with a peanut sweet and sour sauce

chicken, shrimp or vegetable. chili paste, lemongrass, kaffir lime leaves and mushrooms

chicken, shrimp or vegetable. coconut milk, lemongrass, galangal, kaffir lime leaves and mushrooms

tofu, napa cabbage, shitake mushrooms, chinese celery and scallions in a clear broth

greenleaf lettuce, crispy tofu, hard boiled eggs, potato chips and onions with peanut dressing

iceberg lettuce, cucumbers, onions, carrots and tomatoes with a creamy sweet dressing

sliced fresh cabbage, carrots, tomatoes and chopped peanuts with a lime dressing

opt. shrimp or vegetable. stir-fried chicken with carrots, thai basil, bell peppers in a chili garlic sauce

opt. chicken. stir-fried shrimps, bamboo shoots, bell peppers in a chili garlic sauce

opt. shrimp or vegetable. stir-fried chicken with fresh ginger, onions, scallions and wood ear mushrooms

stir-fried mix vegetables and tofu in a yellow soy bean sauce

pan fried tilapia with baby bok choy in chili tamarind sauce

pan fried tilapia with choo chee curry, coconut milk and baby bok choy

coconut milk, string beans, bell peppers, kaffir lime leaves

coconut milk, bamboo shoots, bell pepper, thai basil

coconut milk, green beans, bell peppers and thai basil

egg noodle tossed in garlic oil, roasted red pork, mustard greens, chopped peanuts, cilantro and scallions

opt. chicken or vegetable stir-fried rice noodle with shrimp, tofu, chives, bean sprouts, chopped peanuts in a tamarind sauce

opt. shrimp or vegetable stir-fried flat noodle with chicken, bell peppers, thai basil, garlic and chili

opt. chicken or vegetable stir-fried flat noodle, pork, eggs, chinese broccoli, garlic in black soy sauce

opt. chicken or vegetable pan fried flat noodle, pork, chinese broccoli, yellow soy bean pickled gravy

opt. chicken or vegetable shrimp fried rice with garlic, tomatoes, onions, scallions and eggs

crispy spring rolls with shitake mushrooms, cabbage, mung bean noodles, celery and carrots

crispy fried tofu with peanut sweet and sour sauce

grilled marinated coconut curry chicken, peanut sauce, cucumber relish

grilled marinated coconut curry beef, peanut sauce, cucumber relish

spring roll with crabmeat, chinese sausage, eggs, tofu, bean sprout, cucumbers and tamarind glaze

pan seared dumplings stuffed with chicken, shrimp, scallions, onions and served with chili soy sauce

fried puréed chicken and shrimp cakes, long bean, kaffir lime leaves, cucumber relish

opt. chicken, shrimp or vegetables and tofu. chili paste, lemongrass, kaffir lime leaves and mushrooms

opt. chicken, shrimp or vegetables and tofu. coconut milk, lemongrass, galangal, kaffir lime leaves and mushrooms

tofu, napa cabbage, shitake mushrooms, chinese celery, scallion, clear broth

greenleaf lettuce, crispy tofu, hard boiled eggs, potato chips and onions with peanut dressing

green papaya salad with cherry tomatoes, carrots, chopped peanuts served in a lime dressing

grilled flat iron steak, red onions, mint, ground roasted rice with chili and lime dressing

chopped chicken salad, red onions, mint, ground roasted rice with chili and lime juice

grilled squid salad with roasted chili paste, bell peppers, lemongrass, and lime juice

chopped duck salad, red onions, cilantro, ground roasted rice with lime dressing

seafood salad with shrimps, squid, mussels, lemongrass, red onions, cilantro, chili and lime dressing

stir-fried mixed vegetables and tofu in a yellow bean sauce

stir fried baby bok choy, tofu, garlic, ginger in a yellow bean sauce

stir-fried chicken with fresh ginger, onions, scallions and wood ear mushrooms

stir-fried shrimps, bamboo shoots, bell peppers in chili garlic sauce

pan fried tilapia fillet with baby bok choy in a chili tamarind sauce

steamed crabmeat mousse, curry, coconut milk, chinese broccoli, kaffir lime leaves in a banana leaves cup

baked salmon in a panang curry coconut milk and baby bok choy

steamed salmon served with broccoli, cauliflower, bell pepper, carrots in a ginger sauce

stir-fried shrimps, scallops, mussels, squid, thai basil, bell peppers, chili garlic sauce

crispy half duck, baby bok choy in a chili tamarind sauce

coconut milk, green beans, bell peppers, kaffir lime leaves

coconut milk, bamboo shoots, bell peppers, thai basil

coconut milk, green beans, bell peppers and thai basil

stewed beef in curry, coconut milk, potatoes, carrots, pearl onions

roasted duck in coconut milk curry, cherry tomatoes, pineapples and thai basil

egg noodles tossed in garlic oil, roasted red pork, mustard greens, chopped peanuts, cilantro and scallions

stir-fried rice noodle with shrimp, tofu, chives, bean sprouts, chopped peanuts in a tamarind sauce

stir-fried flat noodle with chicken, bell peppers, thai basil, garlic and chili

stir-fried flat noodle, pork, eggs, chinese broccoli, garlic in black soy sauce

pan fried flat noodle, pork, chinese broccoli, yellow soy bean pickled gravy

crabmeat fried rice with garlic, tomatoes, onions, scallions and eggs