San Daime Torimero Omihachiman Ekimae-ten

The star of the "Celebration Course" is sukiyaki of Japanese black beef! You can also enjoy our specialty, the big thigh skewer of Seiryu Wakadori chicken, sashimi of tuna, and sushi. This is the most luxurious course at Torimero.

This course includes all-you-can-drink for 2.5 hours. The main dish is "Mizutaki Nabe of Michinoku Seiryu Wakadori chicken", a popular course that includes a big thigh skewer of Seiryu Wakadori chicken! The hot pot can be changed to Tenjang Jige Nabe, Beef Motsunabe, Spicy Pork Pottery Grill, or Chicken Pottery Grill! If you would like to change, please write it in the remarks. If there is no request for change, we will serve "Mizutaki Nabe".

The main dish is spicy pork pan-fried on a ceramic plate. We also have a variety of izakaya standard dishes such as "plenty of fried gyoza" and "special Tsukune". The main dish can be changed to tenjang jjigae hot pot or chicken hot pot! Please indicate in the remarks if you would like to change the main dish. If there is no change, we will serve "Spicy Pork Pot Roast".

Sunday-Thursday only! Enjoy Torimero in a casual atmosphere with this course! The main dish is "Chicken on a ceramic plate" ♪

Early Bird Special★Reservations made 3 days in advance will receive grass-fed ice cream made with milk from our own farm after dinner! The main dish is a deep ceramic plate grill reminiscent of sukiyaki using "Omi beef, one of Japan's three major beef breeds". Sashimi of sea bream from Ehime is included, perfect for the start of the festive spring season. This spring course is perfect for both welcome and farewell parties.

Early Bird Special★Upgrade your Japanese black beef sukiyaki hot pot to "Omi beef," one of Japan's top three beef cuts, with a reservation made 3 days in advance. Enjoy the sweetness of the refined fat and deep flavor. This is Torimero's No. 1 course for a luxurious celebration, and the tuna can also be tasted only in this course.

The main dish is a deep ceramic plate that reminds of sukiyaki using "Omi beef, one of Japan's three major beef breeds. Sashimi of sea bream from Ehime is included, perfect for a happy spring start. This spring course is perfect for both welcome and farewell parties.