Taishu Horumon Yakiniku Kemuriki Fujigaoka

Uses Yagen cartilage. As the name suggests, it is crispy and perfect as a snack.

Using beef tendons taken from the harami we use in our restaurant. This is also perfect as a snack.

Fresh Mino with a crunchy texture.

Using the secret sauce from Mijuen, established in 1976. This is Nagoya's sweet and spicy grilled meat.

A whopping 150 grams!! It's so big it hangs off the grill☆ Using a secret sauce established in 1976. This is Nagoya's sweet and spicy grilled meat.

A different texture and umami from the usual shio harami.

High-quality skirt steak enhanced with plenty of garlic and green onions for double the flavor.

Uses chicken shoulder meat. It has just the right amount of fat and is easy to eat!

The only grilled vegetables with smoky flavor. Perfect as a snack!

After all, sauce meat and rice☆

After all, sauce meat and rice☆

Refreshing Japanese cold noodles made with seasonal ingredients! Currently featuring a summer limited plum salad cold noodle!

The ultimate traditional tail soup♪