Joohueso

A whole chicken is included. It is rich and tender, boiled three times with care.

This is a beef tartare made with 1++ grade Korean beef, featuring a subtle smoky flavor and a sharp wasabi aroma.

This is a signature stew. It is made by extracting the flavors of leeks and garlic in rich butter, then simmering it with fresh clams.

This is a rose pasta made with a generous amount of octopus and a gochujang base.

A light stew filled with savory beef and fresh bean sprouts, simmered in a secret sauce.

Eggplant and lotus root are fried twice and stir-fried with a homemade sauce. The spiciness can be adjusted.

A salad topped with tender and flavorful beef brisket.

A savory green onion pancake with chicken, pan-fried in chili oil, featuring a spicy kick and the rich flavor of chicken combined with the freshness of green onions.