Anzuiro
あんずいろ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
ร้านอาหารญี่ปุ่นอบอุ่นที่มีอาหารโอบันไซและการย่างด้วยถ่านหลากหลาย
คะแนน
รีวิว
เมนู
A sumptuous course that allows you to enjoy the tastes of spring with the care and attention of the proprietress. Beginning with Yurine Manju (steamed buns) and seasonal vegetables, the course continues with fresh sashimi, dashimaki, beef tongue oden style, and other handmade delicacies. With two hours of all-you-can-drink included, this course is perfect for banquets and special occasions.
A sumptuous course that begins with homemade obanzai, the handiwork of the proprietress. The course includes seasonal delicacies such as three kinds of sashimi, baked egg with spilled crab, slow-stewed stewed motsu, and tempura of wild vegetables. With an all-you-can-drink package for two hours, this course is recommended for banquets and special occasions.
This luxurious seasonal course begins with the proprietress's warm, handmade obanzai. You can enjoy seasonal sashimi, shabu-shabu nabe with Hyogo oysters, grilled Spanish mackerel with rapeseed, and other spring delicacies. The two-hour all-you-can-drink menu is also recommended for banquets.
Apricot Wine, Strained Plum Wine, Strained Mandarin Wine
Yamazaru (Barley) Yamaneko (Sweet Potato) Yamaseimi (Rice) Kurokirishima (Sweet Potato) Nakata (Barley)
Cassis soda, cassis orange, cassis oolong
Cola, Ginger Ale, Calpis, Orange Juice, Ramune, Sayama Tea, Matcha, Oolong Tea, Homemade Lemonade

