C Level Restaurant & Cocktail Bar

Char-grilled, English mint & natural demi glacé

8oz American Black Angus Filet Mignon, presented with a reduced cognac, green peppercorn cream sauce

8oz American Black Angus Filet Mignon, seared foie gras, black truffles, Madeira demi glacé, brioche toast

Roasted half duck, raspberry blood orange sauce

14oz Bone-in chop, char-grilled, rustic spices & apple gastrique

14oz American Black Angus, crimini mushroom sauté, grilled asparagus, wild mushroom demi glacé

Prime Filet Mignon tips, Pinot Noir, carrots, crimini mushrooms, pearl onions, pancetta

5 hour braise, fine herbs, white wine, wild mushroom demi glacé

Lemon buerre blanc, sherry lobster sauce

Miso sake marinade, ginger tamari buerre blanc, grilled asparagus

Sweet peas, crimini mushroom, roasted corn risotto, sweet pea & corn purée

Pan Seared, capers, pappadew peppers, artichokes hearts, finished with lemon buerre blanc

Maine lobster tail, U8 scallop, tiger shrimp, Maryland crab cake, lobster sherry cream sauce & lemon buerre blanc

Bacon wrapped scallops & 6oz American Black Angus filet Mignon, sauce au poivre, sherry lobster cream sauce. Upgrade to 8oz lobster tail at MKT price

6 jumbo tiger shrimp, sautéed with white wine, lemon, capers & parsley over fettuccine (GF available)

8oz seared #1 Ahi tuna, furikake, cold udon noodle salad, crispy wontons, yum yum & kabayaki sauce

Pan seared, blackened, Pancetta, pearl onions, sweet corn, peas & chevre dill cream sauce. Served with fettucini

8oz Rock lobster tail, lemon buerre blanc & drawn butter

Cognac truffle cream & shaved parmesan (GF available)

Summer truffle aioli, shaved parmesan

Gruyère, Parmesan, Asiago

White truffle essence, shaved manchego

Wrapped in pancetta, grilled. Served with garlic Cristina, baby arugula salad, honey comb & balsamic glaze

GF

GF

GF

Rotating Flavors

Chocolate & Vanilla bean ice cream, whipped cream & chocolate surprises

Fresh strawberries & cream

Hot fudge, white chocolate & whipped cream

Decadent flourless chocolate tort, seasonal berries compote & whipped cream

House made blackberry compote, seasonal berries, vanilla ice cream, drenched with Chambord Liquor

Chef's choice of fine European cheeses, accoutrements & English biscuits

Fresh black grouper, tiger milk, green apple, heirloom tomatoes, served with white corn tortilla chips

Marinated local tomatoes, EVOO, garlic, fresh basil, fire toasted crustini, parmesano reggiano

Mango Chutney & Baby Arugula

Seasoned rice, avocado, cucumber, toasted macadamian nuts, kabayaki & yum yum sauce

Parmesano reggiano, truffle aioli

Arcadian mixed greens, Honey Sherry Vinaigrette, baby heirloom tomatoes, red onion, Bleu English Stilton

Rotating Daily

Half wedge salad, candied bacon, red onion marmalade, aged balsamic glaze, bleu cheese crumbles, house made bleu cheese dressing

Gruyère grating and garlic crostini’s

Fresh black grouper, tiger milk, green apple, heirloom tomatoes, cilantro & lime, served with White corn tortilla chips.

Jumbo tiger shrimp sautéed in a Chardonnay garlic sauce, served with garlic cheese bread

Pan Seared, Blackened, Lemon Beurre Blanc

Pan Roasted with Fine Herbs & Lemon Beurre Blanc

Tropical aioli, house rice, sesame ginger toasted almonds

Char-grilled bone in Pork Chop finished with an Apple Cider Gastrique

Reduced Cognac, Green Peppercorn, Demi cream sauce

Oven Roasted, Lemon Beurre Blanc & Drawn Butter

Fresh black grouper, tiger milk, green apple, heirloom tomatoes, served with white corn tortilla chips

Marinated local tomatoes, EVOO, garlic, fresh basil, fire toasted crustini, parmesano reggiano

Mango Chutney & Baby Arugula

Seasoned rice, avocado, cucumber, toasted macadamian nuts, kabayaki & yum yum sauce

Parmesano reggiano, truffle aioli

House made, rotating daily

House made croutons, gruyere

Served in a sourdough bread bowl

Heirloom tomatoes and burrata mozzarella, EVOO balsamic reduction

Crisp romaine hearts, C Level's caesar, Parmesan house made croutons

Arcadian mixed greens, red onion, English cucumber, radish, honey sherry vinaigrette blue cheese

Candied bacon, heirloom tomatoes, blue cheese crumbles, red onion marmalade, balsamic glacé, house made dressing

Roasted in pistachio vinaigrette, herb whipped goat cheese

Chef curated selection of gourmet meats and cheeses. Rotating seasonally, accoutrements to include cornichons, fine mustards, marcona almonds, fig preserves, medjool dates and dried apricots. Garlic bread and English crackers

Chef curated rotating selection of gourmet European cheeses. Accoutrements to include fine mustards, cornichons, fig preserves. Garlic bread and English crackers

Classic cheese from Normandy, France. Baked to perfection. Topped with garlic, parsley, EVOO toast soldiers

Covered in our house butter baked. Served with warm garlic bread

Jumbo tiger shrimp, house cocktail, horseradish lemon

Sliced mousse of Duck Foie Gras with truffles. House preserves garlic bread

New Zealand half rack, fresh English mint mashed potatoes

Seared colossal Maryland crab cakes. Baby arugula, house preserves, mango habenero sauce

House made Dordogne, chicken liver paté. House preserves garlic bread

Roma tomatoes, garlic basil over crostinis. Drizzled with balsamic reduction EVOO

Jasmine rice, avocado, cucumber. Toasted macadamia nuts, yum yum kabayaki glacè

Chardonnay roasted garlic sauce. Sautéed jumbo tiger shrimp

Apple tiger milk, gochujang, cilantro, baby heirloom tomatoes, grapes. Served with white corn tortillas chips.

Char-grilled, English mint natural demi glacé

8oz American Black Angus Filet Mignon, presented with a reduced cognac, green peppercorn cream sauce

8oz American Black Angus Filet Mignon, seared foie gras, black truffles, Madeira demi glacé, brioche toast

Roasted half duck, raspberry blood orange sauce

14oz Bone-in chop, char-grilled, rustic spices apple gastrique

14oz American Black Angus, crimini mushroom sauté, grilled asparagus, wild mushroom demi glacé

Prime Filet Mignon tips, Pinot Noir, carrots, crimini mushrooms, pearl onions, pancetta

5 hour braise, fine herbs, white wine, wild mushroom demi glacé

Lemon buerre blanc, sherry lobster sauce

Miso sake marinade, ginger tamari buerre blanc, grilled asparagus

Sweet peas, crimini mushroom, roasted corn risotto, sweet pea corn purée

Pan Seared, capers, pappadew peppers, artichokes hearts, finished with lemon buerre blanc

Maine lobster tail, U8 scallop, tiger shrimp, Maryland crab cake, lobster sherry cream sauce lemon buerre blanc

Bacon wrapped scallops 6oz American Black Angus filet Mignon, sauce au poivre, sherry lobster cream sauce. Upgrade to 8oz lobster tail at MKT price

6 jumbo tiger shrimp, sautéed with white wine, lemon, capers parsley over fettuccine (GF available)

8oz seared #1 Ahi tuna, furikake, cold udon noodle salad, crispy wontons, yum yum kabayaki sauce

Pan seared, blackened, Pancetta, pearl onions, sweet corn, peas chevre dill cream sauce. Served with fettucini

8oz Rock lobster tail, lemon buerre blanc drawn butter

Cognac truffle cream shaved parmesan (GF available)

Summer truffle aioli, shaved parmesan

Gruyère, Parmesan, Asiago

White truffle essence, shaved manchego

GF

GF

GF

Rotating Flavors

Chocolate Vanilla bean ice cream, whipped cream chocolate surprises

Fresh strawberries cream

Hot fudge, white chocolate whipped cream

Decadent flourless chocolate tort, seasonal berries compote whipped cream

House made blackberry compote, seasonal berries, vanilla ice cream, drenched with Chambord Liquor

Chef's choice of fine European cheeses, accoutrements English biscuits

Arcadian mixed greens, Honey Sherry Vinaigrette, baby heirloom tomatoes, red onion, Bleu English Stilton

Rotating Daily

Gruyère grating and garlic crostini’s

Char grilled, Blackened, Lemon Beurre Blanc

Pan Roasted with Fine Herbs Lemon Beurre Blanc

Lemon buerre Blanc , sherry lobster sauce with house starch and vegetables

Char-grilled bone in Pork Chop finished with an Apple Cider Gastrique

Reduced Cognac, Green Peppercorn, Demi cream sauce

Oven Roasted, Lemon Beurre Blanc Drawn Butter

Fresh black grouper, tiger milk, green apple, heirloom tomatoes, served with white corn tortilla chips

Marinated local tomatoes, EVOO, garlic, fresh basil, fire toasted crustini, parmesano reggiano

Mango Chutney & Baby Arugula

Seasoned rice, avocado, cucumber, toasted macadamian nuts, kabayaki & yum yum sauce

Parmesano reggiano, truffle aioli

House made, rotating daily

House made croutons, gruyere

Served in a sourdough bread bowl

Heirloom tomatoes and burrata mozzarella, EVOO & balsamic reduction

Crisp romaine hearts, C Level's caesar, Parmesan & house made croutons

Arcadian mixed greens, red onion, English cucumber, radish, honey sherry vinaigrette & blue cheese

Candied bacon, heirloom tomatoes, blue cheese crumbles, red onion marmalade, balsamic glacé, house made dressing

Roasted in pistachio vinaigrette, herb whipped goat cheese

Chef curated selection of gourmet meats and cheeses. Rotating seasonally, accoutrements to include cornichons, fine mustards, marcona almonds, fig preserves, medjool dates and dried apricots. Garlic bread and English crackers

Chef curated rotating selection of gourmet European cheeses. Accoutrements to include fine mustards, cornichons, fig preserves. Garlic bread and English crackers

Classic cheese from Normandy, France. Baked to perfection. Topped with garlic, parsley, EVOO & toast soldiers

Covered in our house butter & baked. Served with warm garlic bread

Jumbo tiger shrimp, house cocktail, horseradish & lemon

Sliced mousse of Duck Foie Gras with truffles. House preserves & garlic bread

New Zealand half rack, fresh English mint & mashed potatoes

Seared colossal Maryland crab cakes. Baby arugula, house preserves, mango habenero sauce

House made Dordogne, chicken liver paté. House preserves & garlic bread

Roma tomatoes, garlic & basil over crostinis. Drizzled with balsamic reduction & EVOO

Jasmine rice, avocado, cucumber. Toasted macadamia nuts, yum yum & kabayaki glacè

Chardonnay roasted garlic sauce. Sautéed jumbo tiger shrimp

Apple tiger milk, gochujang, cilantro, baby heirloom tomatoes, grapes. Served with white corn tortillas chips.

Char-grilled, English mint & natural demi glacé

8oz American Black Angus Filet Mignon, presented with a reduced cognac, green peppercorn cream sauce

8oz American Black Angus Filet Mignon, seared foie gras, black truffles, Madeira demi glacé, brioche toast

Roasted half duck, raspberry blood orange sauce

14oz Bone-in chop, char-grilled, rustic spices & apple gastrique

14oz American Black Angus, crimini mushroom sauté, grilled asparagus, wild mushroom demi glacé

Prime Filet Mignon tips, Pinot Noir, carrots, crimini mushrooms, pearl onions, pancetta

5 hour braise, fine herbs, white wine, wild mushroom demi glacé

Lemon buerre blanc, sherry lobster sauce

Miso sake marinade, ginger tamari buerre blanc, grilled asparagus

Sweet peas, crimini mushroom, roasted corn risotto, sweet pea & corn purée

Pan Seared, capers, pappadew peppers, artichokes hearts, finished with lemon buerre blanc

Maine lobster tail, U8 scallop, tiger shrimp, Maryland crab cake, lobster sherry cream sauce & lemon buerre blanc

Bacon wrapped scallops & 6oz American Black Angus filet Mignon, sauce au poivre, sherry lobster cream sauce. Upgrade to 8oz lobster tail at MKT price

6 jumbo tiger shrimp, sautéed with white wine, lemon, capers & parsley over fettuccine (GF available)

8oz seared #1 Ahi tuna, furikake, cold udon noodle salad, crispy wontons, yum yum & kabayaki sauce

Pan seared, blackened, Pancetta, pearl onions, sweet corn, peas & chevre dill cream sauce. Served with fettucini

8oz Rock lobster tail, lemon buerre blanc & drawn butter

Cognac truffle cream & shaved parmesan (GF available)

Summer truffle aioli, shaved parmesan

Gruyère, Parmesan, Asiago

White truffle essence, shaved manchego

GF

GF

GF

Rotating Flavors

Chocolate & Vanilla bean ice cream, whipped cream & chocolate surprises

Fresh strawberries & cream

Hot fudge, white chocolate & whipped cream

Decadent flourless chocolate tort, seasonal berries compote & whipped cream

House made blackberry compote, seasonal berries, vanilla ice cream, drenched with Chambord Liquor

Chef's choice of fine European cheeses, accoutrements & English biscuits

Arcadian mixed greens, Honey Sherry Vinaigrette, baby heirloom tomatoes, red onion, Bleu English Stilton

Rotating Daily

Gruyère grating and garlic crostini’s

Char grilled, Blackened, Lemon Beurre Blanc

Pan Roasted with Fine Herbs & Lemon Beurre Blanc

Lemon buerre Blanc , sherry lobster sauce with house starch and vegetables

Char-grilled bone in Pork Chop finished with an Apple Cider Gastrique

Reduced Cognac, Green Peppercorn, Demi cream sauce

Oven Roasted, Lemon Beurre Blanc & Drawn Butter