Angelina's Ristorante: Fine Italian Dining

Fried Dough, Light and Airy, Tossed in Cinnamon-Sugar, Served with Dark Chocolate & Berry Sauces. (This item takes 15 minutes to cook)

Whipped Mascarpone, Ladyfingers, Espresso, Myer's Rum, Chocolate Shavings

Our Homemade Cannoli Shells Filled with Our Signature Cannoli Filling

Dark Chocolate Cake, Dark Chocolate Ganache & Raspberry Center. Covered in Dark Chocolate

Lini 910 Lambrusco, Poli Chamomilla, Chambord, Luxardo Grenadine & Housemade Sour. Served Up.

Del Maguey Vida Mezcal, Amaro Montenegro, Taylor's Velvet Falernum, Cinnamon Simple Syrup, Served Over a Large Cube with Bay Leaf & Seasoned Salt Rim.

Malfy Blood Orange Gin, St. Germain, Homemade Limeaid & White Cranberry Juice.

Old St. Pete Sunset Gin, Q Grapefruit Soda, Homemade Rosemary Syrup. Served on the Rocks.

Michter's Rye, Amaro Nonino, Campari & Sour. Shaken and Served Over Ice. Sprinkled with Orange Zest.

Sagamore Rye Whiskey, Lucid Absinthe & Cardamom Bitters. Served Over Large Cube & Star Anise.

The New "Old Fashioned" is Aged in a Barrel Together with Benchmark Bourbon, Fernet Branca, Cherry Bark & Vanilla Bitters. Finished with Whiskey Barrel Aged Bitters & Sweet Vermouth. Served Over a Large Cube.

Blood Orange Puree, Blood Orange Liquor, Blood Orange Bitters & Amaretto. Shaken & Served Up with a Sexy Red Color.

Sagamore Rye, Sweet Vermouth, Tattersail Bitter Orange, Smoked & Served Over a Large Cube.

Our Twist on a French 75, Malfy Italian Limone Gin, Villa Marzia Lemoncello, Elderflower Liqueur, House made Sour Mix, & Topped with Prosecco. Spritzed with Citrus Bitters.

Our Red or White Sangria made with Italian Wine, Blood Orange Liquor, Stone Fruit Liquor. Macerated with Fresh Orange & Pineapple.

Corazon Reposado Tequila, Limoncello, House Made Lime-ade & a Splash of Tuaca, Shaken & Served on the Rocks with a Salt Rim.

360 Sorrento Lemon Vodka, Luxardo Maraschino Liqueur, House Made Sour, White Grape Juice Pomegranate Juice Shaken and Served Over Ice.

Italian Twist on a Rum Punch. Myers's Silver Rum, Galliano, Cointreau, Fresh OJ and Lime. Finished with Pineapple Juice. Shaken, Served Over Ice and Topped with Ginger-Ale.

360 Sorento Lemon Vodka, Fresh Muddled Raspberries, Limoncello & Housemade Sour. Served Up with a Sugar Rim.

Eggplant, Mozzarella, Parmigiano-Reggiano, Basil & Marinara

DOP Cured Italian Meats, DOP Specialty Italian Cheeses, Assorted Italian Olives, Giardinera, Grissini

Button Mushrooms, Prosciutto, Taleggio

Housemade Mozzarella, Heirloom Cherry Tomato, Basil, Garlic, Balsamic Vinegar, Extra Virgin Olive Oil

Romaine, House-Made Caesar Dressing, Hand-Cut Seasoned Croutons, Shaved Parmigiano-Reggiano

Little Gem Lettuce, Gorgonzola Dolce Dressing, Heirloom Tomato, Radish, Pancetta, Gorgonzola Dolce

Grouper, Baked Parmesan & Bacon Ziti Cake, Broccolini, Yellow Peperonata. White Wine Lemon Caper Sauce

Rock Shrimp, Calabrian Chiles, Chili Flakes, Cherry Tomato, Basil, Mascarpone

14 Oz. Bone-In Chop Pounded Thin & Breaded. Arugula, Heirloom Cherry Tomato, Parmesan & Balsamic Glaze

Eight oz. Wagyu Filet, Potato Puree, Garlic, Green Beans, Red Onion, Tomato, Herb Butter, Sun-Dried Tomato & Balsamic Sauce

Belle & Evans Free Range Chicken Breast, Yukon Gold Potato Puree, Hunter's Style Chicken Thighs Braised in Taggiasca Olives, San Marzano Tomatoes & Red Wine

Veal Tenderloin Scallopini, Wild Mushrooms, Marsala Sauce, Broccolini, Fingerlings

Sixteen Ounce Braised Pork Osso Bucco, Natural Reduction, Yukon Gold Potato, Puree, Pickled Fennel

Slow Roasted Veal Filled Agnolotti, Wild Mushrooms, Veal Stock, Balsamic, Herbs, Truffle Oil, Fennel Pollen

Roasted Butternut Squash & Mascarpone Filled Handmade Ravioli, Sauce of Orange, Sun-Dried Tomato & Butter, Truffle Oil, Arugula, Candied Pecans

Local Shrimp, Basil Pesto, Cream, Parmigiano-Reggiano & House Made Orecchiette Topped with Toasted Pine Nuts.

House Made Spaghetti tossed with Marinara Topped with Calabrese Style Pork Meatballs, Fresh Herbs, Marinara, Ricotta Cheese & Chili Flakes

Hen of the Wood & King Trumpet Mushrooms, Chicken Stock, Parmigiano-Reggiano, Mascarpone, Truffle Oil

Fried Dough, Light & Airy, Tossed in Cinnamon-Sugar with Chocolate & Berry Sauce

Our Homemade Cannoli Shells Filled with Our Signature Cannoli Filling

Whipped Mascarpone, Ladyfingers, Espresso, Myer's Rum, Chocolate Shavings

(detached label)

Score: 93 RP

Score: 95 WS, 95 RP

Score: 90 WS

Score: 98 RP, 94 WS

Score: 98 JS, 95 RP, 96 WS

Score: 100 JS, 99 WE, 98 WS

Score: 97 RP, 96 WE, 95 WS

Score: 98 RP, 97 WE

Score: 100 JS, 98 WS, 97 RP

Score: 96 JR, 96 WS

Score: 100 WE, 100 JS, 99 WS

Score: 92 WS

Score: 99 JS, 98 RP, 98 WE

Score: 100 JS, 98 WS, 96 RP

Score: 95 RP, 99 WS

Score: 100 RP, 100 JS, 98 WS

Score: 95 WS, 93 RP

Score: 96 RP

Score: 90 JS, 90 WS

Score: 98 JS, 96 RP, 95 WS

Score: 100 RP, 99 JS, 97 WS

Score: 100 RP, 99 WS

Score: 99 RP

Fontina d'Aosta with Fig Jam; Gorgonzola Dolce with Luxardo Cherry Jam; Parmigiano Reggiano with Truffle Honey; Tomino del Boscaiolo with Fennel Marmelatta

Bresaola with Smoked Paprika Mustard; Prosciutto di Parma with Seasonal Melon; Salme Schiacciata with Spicy Olive Spread

San Marzano Tomatoes, Basil, Mozzarella

Calabrese Style Pork Meatballs, Fresh Herbs, Marinara, Ricotta Cheese & Chili Flakes

Hand-cut Pappardelle, San Marzano Tomato Sauce, Buffalo Mozzarella, Basil & Sorento Lemon Oil

Canneloni Beans, Red Onion, Parsley, Garlic, Heirloom Tomatoes, Lemon & Olive Oil Served with Crostini

Homemade Mozzarella Disks Tossed in Breadcrumbs & Fried Homemade Marinara Sauce

Prince Edward Island Mussels, Tomato, Red Chili Flakes, Butter, Basil, Lemon

Sliced Meatballs, Fonduta Sauce, Caramelized Onion, Mushrooms, Bel Paise, Parmigiano-Reggiano & Basil

Calabrese Hot Salami, Marinara, Parmigiano-Reggiano, Bel Paese, Calabrian Chili & Taggiasca Olives

Calabrese Style Meatballs, Fresh Herbs, Marinara, Sheep's Milk Ricotta Cheese, Chili Flake

Prince Edward Island Mussels, Tomato, Red Chili Flake, Butter, Chicken Stock, Extra Virgin Olive Oil, Basil, Lemon

Romaine, House-Made Caesar Dressing, Hand-Torn Seasoned Croutons, Shaved Parmigiano-Reggiano

Button Mushrooms, Prosciutto, Taleggio

Free-Range Chicken Breast, Yukon Gold Potato Puree, Hunter's Style Chicken Thighs Braised in Taggiasca Olives, San Marzano Tomatoes & Red Wine

Veal, Tomatoes, Onion, Carrots, Basil & Sheep's Milk Ricotta Slow Simmered & Tossed with Pappardelle

Local Shrimp, Calabrian Chiles, Chili Flakes, Cherry Tomato, Basil, Mascarpone

Sixteen Ounce Braised Pork, Natural Reduction Yukon Gold Potato Puree, Pickled Fennel

Fried Dough, Light & Airy, Tossed in Cinnamon-Sugar with Chocolate & Berry Sauce

Your Choice of One Flavor. Please Ask Your Server for the Flavors of the Day.

Chef's Selection 3 Denominazione di Origine Protetta (DOP) Italian Cured Meats & 3 DOP Cheeses. All Selections Served with Accompaniments. Inquire With Your Server for Today's Selections

Eggplant, Mozzarella, Parmigiano-Reggiano, Basil & Marinara

Fried Calamari, Grouper, Pickled Vegetables, Chili Aioli, Marinara, Lemon

Thinly Sliced Prime New York Strip, Truffle Aioli, Arugula, Shaved Truffle Pecorino, Pickled Royal Trumpet Mushrooms

Locally Grown Zucchini Flowers Filled with Jumbo Lump Crab, Frisée Salad, Pesto Aioli

Prince Edward Island Mussels, Tomato, Red Chili Flake, Butter, Chicken Stock, Extra Virgin Olive Oil, Basil, Lemon

Calabrese Style Meatballs, Fresh Herbs, Marinara, Sheep's Milk Ricotta Cheese, Chili Flake

San Marzano Tomato, Basil, Mozzarella, Extra Virgin Olive Oil

Meatball, Fonduta Sauce, Caramelized Onion, Mushroom, Bel Paese Cheese, Basil, Parmigiano-Reggiano

Spicy Casalingo, Marinara & Parmigiano-Reggiano Bel Paese, Calabrian Chile & Taggiasca Olive.

Button Mushrooms, Prosciutto, Taleggio

Housemade Mozzarella, Heirloom Cherry Tomato, Basil, Garlic, Balsamic Vinegar, Extra Virgin Olive Oil

Arugula, Burrata, Prosciutto, Pecans, Seasonal Fruit, Balsamic

Romaine, House-Made Caesar Dressing, Hand-Cut Seasoned Croutons, Shaved Parmigiano-Reggiano

Little Gem Lettuce, Gorgonzola Dolce Dressing, Baby Heirloom Tomato, Radish, Pancetta, Gorgonzola Dolce

Telecherry Black Pepper, Parmigiano-Reggiano, Pecorino Romano, Butter & House Made Spaghetti

Slow Roasted Veal Filled Agnolotti, Wild Mushrooms, Veal Stock, Balsamic, Herbs, Truffle Oil, Fennel Pollen

Roasted Butternut Squash & Mascarpone Filled Handmade Ravioli, Sauce of Orange, Sun-Dried Tomato & Butter, Truffle Oil, Arugula, Candied Pecans

Handcut Pappardelle, San Marzano Tomato Sauce, Basil, Buffalo Mozzarella, Sorrento Lemon Olive Oil

Local Shrimp, Basil Pesto, Cream, Parmigiano-Reggiano & House Made Orecchiette Topped with Toasted Pine Nuts

Veal, Tomatoes, Onion, Carrots, Basil & Sheep's Milk Ricotta. Slow Simmered & Tossed with Pappardelle.

Whole Yellow Tail Snapper Baked in Mediterranean Sea Salt, Baby Carrots, Roasted Fingerling Potatoes, Extra Virgin Olive Oil Please allow 1 hour bake time

Black Grouper Served with Baked Parmesan & Bacon Ziti Cake, Broccolini & Yellow Pepperonata. Finished with White Wine Lemon-Caper Sauce

Grilled Branzino, Grilled Crostini, Arugula, Baby Heirloom Tomatoes, Roasted Garlic, Taggiasca Olives, Capers, Roasted Red Peppers with Anchovy Vinaigrette

Local Shrimp, Calabrian Chiles, Chili Flakes, Cherry Tomato, Basil, Mascarpone.

Fourteen Ounce Bone-In Veal Chop Pounded Thin & Breaded. Topped with Balsamic Glaze, Arugula, Heirloom Cherry Tomato & Parmesan

Eight Ounce Filet of Wagyu Beef, Potato Puree, Garlic, Green Beans, Red Onion, Roasted Tomato, Herb Butter, Sun-Dried Tomato & Balsamic Sauce

Free Range Chicken Breast, Yukon Gold Potato Puree, Hunter's Style Chicken Thighs Braised in Taggiasca Olives, San Marzano Tomatoes & Red Wine

Veal Tenderloin Scallopini, Wild Mushrooms, Marsala Sauce, Broccolini, Roasted Potatoes

Sixteen Ounce Braised Pork Osso Buco, Natural Reduction, Yukon Gold Potato Puree, Pickled Fennel

Hen of the Wood & King Trumpet Mushrooms, Chicken Stock, Parmigiano-Reggiano, Mascarpone, Truffle Oil.

Fried Dough, Light and Airy, Tossed in Cinnamon-Sugar, Served with Dark Chocolate & Berry Sauces. (This item takes 15 minutes to cook)

Whipped Mascarpone, Ladyfingers, Espresso, Myer's Rum, Chocolate Shavings

Our Homemade Cannoli Shells Filled with Our Signature Cannoli Filling

Dark Chocolate Cake, Dark Chocolate Ganache & Raspberry Center. Covered in Dark Chocolate

Lini 910 Lambrusco, Poli Chamomilla, Chambord, Luxardo Grenadine & Housemade Sour. Served Up.

Del Maguey Vida Mezcal, Amaro Montenegro, Taylor's Velvet Falernum, Cinnamon Simple Syrup, Served Over a Large Cube with Bay Leaf & Seasoned Salt Rim.

Malfy Blood Orange Gin, St. Germain, Homemade Limeaid & White Cranberry Juice.

Old St. Pete Sunset Gin, Q Grapefruit Soda, Homemade Rosemary Syrup. Served on the Rocks.

Michter's Rye, Amaro Nonino, Campari & Sour. Shaken and Served Over Ice. Sprinkled with Orange Zest.

Sagamore Rye Whiskey, Lucid Absinthe & Cardamom Bitters. Served Over Large Cube & Star Anise.

The New "Old Fashioned" is Aged in a Barrel Together with Benchmark Bourbon, Fernet Branca, Cherry Bark & Vanilla Bitters. Finished with Whiskey Barrel Aged Bitters & Sweet Vermouth. Served Over a Large Cube.

Blood Orange Puree, Blood Orange Liquor, Blood Orange Bitters & Amaretto. Shaken & Served Up with a Sexy Red Color.

Sagamore Rye, Sweet Vermouth, Tattersail Bitter Orange, Smoked & Served Over a Large Cube.

Our Twist on a French 75, Malfy Italian Limone Gin, Villa Marzia Lemoncello, Elderflower Liqueur, House made Sour Mix, & Topped with Prosecco. Spritzed with Citrus Bitters.

Our Red or White Sangria made with Italian Wine, Blood Orange Liquor, Stone Fruit Liquor. Macerated with Fresh Orange & Pineapple.

Corazon Reposado Tequila, Limoncello, House Made Lime-ade & a Splash of Tuaca, Shaken & Served on the Rocks with a Salt Rim.

360 Sorrento Lemon Vodka, Luxardo Maraschino Liqueur, House Made Sour, White Grape Juice Pomegranate Juice Shaken and Served Over Ice.

Italian Twist on a Rum Punch. Myers's Silver Rum, Galliano, Cointreau, Fresh OJ and Lime. Finished with Pineapple Juice. Shaken, Served Over Ice and Topped with Ginger-Ale.

360 Sorento Lemon Vodka, Fresh Muddled Raspberries, Limoncello & Housemade Sour. Served Up with a Sugar Rim.

Eggplant, Mozzarella, Parmigiano-Reggiano, Basil & Marinara

DOP Cured Italian Meats, DOP Specialty Italian Cheeses, Assorted Italian Olives, Giardinera, Grissini

Button Mushrooms, Prosciutto, Taleggio

Housemade Mozzarella, Heirloom Cherry Tomato, Basil, Garlic, Balsamic Vinegar, Extra Virgin Olive Oil

Romaine, House-Made Caesar Dressing, Hand-Cut Seasoned Croutons, Shaved Parmigiano-Reggiano

Little Gem Lettuce, Gorgonzola Dolce Dressing, Heirloom Tomato, Radish, Pancetta, Gorgonzola Dolce

Grouper, Baked Parmesan & Bacon Ziti Cake, Broccolini, Yellow Peperonata. White Wine Lemon Caper Sauce

Rock Shrimp, Calabrian Chiles, Chili Flakes, Cherry Tomato, Basil, Mascarpone

14 Oz. Bone-In Chop Pounded Thin & Breaded. Arugula, Heirloom Cherry Tomato, Parmesan & Balsamic Glaze

Eight oz. Wagyu Filet, Potato Puree, Garlic, Green Beans, Red Onion, Tomato, Herb Butter, Sun-Dried Tomato & Balsamic Sauce

Belle & Evans Free Range Chicken Breast, Yukon Gold Potato Puree, Hunter's Style Chicken Thighs Braised in Taggiasca Olives, San Marzano Tomatoes & Red Wine

Veal Tenderloin Scallopini, Wild Mushrooms, Marsala Sauce, Broccolini, Fingerlings

Sixteen Ounce Braised Pork Osso Bucco, Natural Reduction, Yukon Gold Potato, Puree, Pickled Fennel

Slow Roasted Veal Filled Agnolotti, Wild Mushrooms, Veal Stock, Balsamic, Herbs, Truffle Oil, Fennel Pollen

Roasted Butternut Squash & Mascarpone Filled Handmade Ravioli, Sauce of Orange, Sun-Dried Tomato & Butter, Truffle Oil, Arugula, Candied Pecans

Local Shrimp, Basil Pesto, Cream, Parmigiano-Reggiano & House Made Orecchiette Topped with Toasted Pine Nuts.

House Made Spaghetti tossed with Marinara Topped with Calabrese Style Pork Meatballs, Fresh Herbs, Marinara, Ricotta Cheese & Chili Flakes

Hen of the Wood & King Trumpet Mushrooms, Chicken Stock, Parmigiano-Reggiano, Mascarpone, Truffle Oil

Fried Dough, Light & Airy, Tossed in Cinnamon-Sugar with Chocolate & Berry Sauce

Our Homemade Cannoli Shells Filled with Our Signature Cannoli Filling

Whipped Mascarpone, Ladyfingers, Espresso, Myer's Rum, Chocolate Shavings

Fontina d'Aosta with Fig Jam; Gorgonzola Dolce with Luxardo Cherry Jam; Parmigiano Reggiano with Truffle Honey; Tomino del Boscaiolo with Fennel Marmelatta

Bresaola with Smoked Paprika Mustard; Prosciutto di Parma with Seasonal Melon; Salme Schiacciata with Spicy Olive Spread

San Marzano Tomatoes, Basil, Mozzarella

Calabrese Style Pork Meatballs, Fresh Herbs, Marinara, Ricotta Cheese & Chili Flakes

Hand-cut Pappardelle, San Marzano Tomato Sauce, Buffalo Mozzarella, Basil & Sorento Lemon Oil

Canneloni Beans, Red Onion, Parsley, Garlic, Heirloom Tomatoes, Lemon & Olive Oil Served with Crostini

Homemade Mozzarella Disks Tossed in Breadcrumbs & Fried Homemade Marinara Sauce

Prince Edward Island Mussels, Tomato, Red Chili Flakes, Butter, Basil, Lemon

Sliced Meatballs, Fonduta Sauce, Caramelized Onion, Mushrooms, Bel Paise, Parmigiano-Reggiano & Basil

Calabrese Hot Salami, Marinara, Parmigiano-Reggiano, Bel Paese, Calabrian Chili & Taggiasca Olives

Calabrese Style Meatballs, Fresh Herbs, Marinara, Sheep's Milk Ricotta Cheese, Chili Flake

Prince Edward Island Mussels, Tomato, Red Chili Flake, Butter, Chicken Stock, Extra Virgin Olive Oil, Basil, Lemon

Romaine, House-Made Caesar Dressing, Hand-Torn Seasoned Croutons, Shaved Parmigiano-Reggiano

Button Mushrooms, Prosciutto, Taleggio

Free-Range Chicken Breast, Yukon Gold Potato Puree, Hunter's Style Chicken Thighs Braised in Taggiasca Olives, San Marzano Tomatoes & Red Wine

Veal, Tomatoes, Onion, Carrots, Basil & Sheep's Milk Ricotta Slow Simmered & Tossed with Pappardelle

Local Shrimp, Calabrian Chiles, Chili Flakes, Cherry Tomato, Basil, Mascarpone

Sixteen Ounce Braised Pork, Natural Reduction Yukon Gold Potato Puree, Pickled Fennel

Fried Dough, Light & Airy, Tossed in Cinnamon-Sugar with Chocolate & Berry Sauce

Your Choice of One Flavor. Please Ask Your Server for the Flavors of the Day.