Red Elephant Thai Cuisine

Fried calamari served with three flavor chili sauce

Shrimp, scallop, squid, and mussel in hot and sour herb broth with kafir leaves, lemon grass, limejuice and straw mushroom

Lettuce, crispy fried egg, red onion, cucumber, carrot, tomato and tofu topped with peanut dressing

Boned chicken marinated overnight in special curry paste with coconut milk, potatoes, and onions

Thai rice noodles sauteed with your choice of meat, eggs, ground peanuts, scallions, and bean sprouts