Mac's Chop House

9

Hanson Habanero Vodka or Buffalo Trace Bourbon | Beef Bullion | Garnished With Candied Bacon & all the Fixin's

Gin Mare | Cocchi Americano | Burnt Rosemary Tincture | 4-Peel Oleo | Cherry Bitters | Green Chartreuse

Insolito Blanco & Repo Tequila | Fruitful Apricot Liqueur | Campari | Amaro Montenegro | Cuban Bitters | Fresh Pressed Lemon | Agave 14

Pineapple Vodka | Amarena Cherry | Pineapple Juice

Gwendolyn Gin | Fruitful Fig Liqueur | Sage Tincture | Mission Fig Shrub | Fresh Pressed Lemon | Honey | Prosecco

Mac's Makers Mark Select Bourbon Barrel | Angostura & Orange Bitters | Demerara Syrup | Flamed Orange | Amarena Cherry | Smoked Glass

blackened shrimp, roasted oysters, crab cake, pimiento fritters, crispy lobster bites

per person | medium (4-6) | large (8-10)

lobster-butter crust, sautéed spinach, quinoa

swiss chard, roasted red pepper, romesco sauce

delicata squash - Benton's smoked pork belly risotto

carolina grits, smoked andouille, corn, heirloom cherry tomatoes

homemade hot sauce and fresh pickles

peppered Manhattan steak, au poivre sauce, house frites

choose three

blueberry compote, lemon custard, crushed Marcona almond

bourbon burnt sugar gelato, anglaise

fresh berries, pistachio praline

milk chocolate buttercream, curls, warm fudge sauce

bourbon burnt sugar gelato, crumbled toffee

fresh raspberries, white chocolate curls, whipped cream

fresh banana-vanilla custard, torched meringue & caramelized banana

* Jameson | Kahlua | Baileys | Double Espresso | Heavy Cream *

* Vanilla Infused Ketel One | Kahlua | Espresso *

* Grand Marnier | Tximista Blanc Vermouth | Luxardo Bianco | Spicy Cocoa Bitters *

* Blended *

* Highland * | PER. OZ

Watershed 4-Peel Gin | Lo-Fi Genetian Amaro | House Made Plum Shrub | 4-Peel Oleo Sacrum | Fresh Pressed Lemon & Grapefruit | Bubbles

Lalo Blanco Tequila | House Made Pickle Juice | Fresh Lime | Agave | Serrano Tincture | Tajin Rim

Tres Agaves Mac's Barrel Reposado Tequila | China-China Amaro | Fresh Pressed Grapefruit & Lime | 4-Peel Oleo Sacrum

Illegal Mezcal | Select Apertivo | House Made Honey Roasted Pineapple Juice | Pineapple gum syrup | Fresh Pressed Lime

Pineapple Infused Hanson Mandarin | Amarena Cherry

Mac's Makers Mark Select Bourbon Barrel | Angostura & Orange Bitters | Demerara Syrup | Flamed Orange | Amarena Cherry | Smoked Glass

Highwest Double Rye | House Made Simple | Angostura & Orange Bitters | Brandied Cherry | Flamed Orange | Smoked Glass

Eagle Rare Bourbon | Luxardo maraschino Liqueur | Amarena Cherry Syrup | Fresh Pressed Lemon | Prosecco

Ketel One Citron Vodka | Simple Syrup | Fresh Pressed Lemon | Creme de Violette

Ford's Gin | Fresh Pressed Lemon | Basil | Liber & Co .Orgeat

Ketel One Cucumber Mint Vodka | Muddled Cucumber & Rosemary Fresh-Pressed Lemon | Simple Syrup

ribeye or 28 oz Prime dry aged porterhouse

Lobster Thermador Broiled Maine lobster tail topped with shrimp scallop and crab bechamel

Chili-Orange Gastrique

crispy shaved Brussels, Four Roses BBQ, crushed nuts

twin patty's, melty cheese, toasted brioche, bibb lettuce, heirloom tomato, homemade pickle and special sauce

charcuterie board, local duck, pork, beef preserved meats and sausages, Sequatchie cove creamery shakerag blue, 90 day cumberland creamy Walden w/ bacon jam, arugula mustardo, warm baguette grainy mustard, toasted baguette

9

Hanson Habanero Vodka or Buffalo Trace Bourbon | Beef Bullion | Garnished With Candied Bacon all the Fixin's

Gin Mare | Cocchi Americano | Burnt Rosemary Tincture | 4-Peel Oleo | Cherry Bitters | Green Chartreuse

Insolito Blanco Repo Tequila | Fruitful Apricot Liqueur | Campari | Amaro Montenegro | Cuban Bitters | Fresh Pressed Lemon | Agave 14

Pineapple Vodka | Amarena Cherry | Pineapple Juice

Gwendolyn Gin | Fruitful Fig Liqueur | Sage Tincture | Mission Fig Shrub | Fresh Pressed Lemon | Honey | Prosecco

Mac's Makers Mark Select Bourbon Barrel | Angostura Orange Bitters | Demerara Syrup | Flamed Orange | Amarena Cherry | Smoked Glass

blackened shrimp, roasted oysters, crab cake, pimiento fritters, crispy lobster bites

per person | medium (4-6) | large (8-10)

chive crema, peaky toe crab

lobster-butter crust, sautéed spinach, quinoa

delicata squash - Benton's smoked pork belly risotto

carolina grits, smoked andouille, corn, heirloom cherry tomatoes

homemade hot sauce and fresh pickles

peppered Manhattan steak, au poivre sauce, house frites

summer succotash, Carolina rice, crispy okra

sesame stir-fry veggies, gochujang-orange glaze

choose three

blueberry compote, lemon custard, crushed Marcona almond

bourbon burnt sugar gelato, anglaise

fresh berries, pistachio praline

milk chocolate buttercream, curls, warm fudge sauce

bourbon burnt sugar gelato, crumbled toffee

fresh raspberries, white chocolate curls, whipped cream

fresh banana-vanilla custard, torched meringue caramelized banana

* Jameson | Kahlua | Baileys | Double Espresso | Heavy Cream *

* Vanilla Infused Ketel One | Kahlua | Espresso *

* Grand Marnier | Tximista Blanc Vermouth | Luxardo Bianco | Spicy Cocoa Bitters *

* Blended *

* Highland * | PER. OZ

Watershed 4-Peel Gin | Lo-Fi Genetian Amaro | House Made Plum Shrub | 4-Peel Oleo Sacrum | Fresh Pressed Lemon Grapefruit | Bubbles

Lalo Blanco Tequila | House Made Pickle Juice | Fresh Lime | Agave | Serrano Tincture | Tajin Rim

Tres Agaves Mac's Barrel Reposado Tequila | China-China Amaro | Fresh Pressed Grapefruit Lime | 4-Peel Oleo Sacrum

Illegal Mezcal | Select Apertivo | House Made Honey Roasted Pineapple Juice | Pineapple gum syrup | Fresh Pressed Lime

Pineapple Infused Hanson Mandarin | Amarena Cherry

Mac's Makers Mark Select Bourbon Barrel | Angostura Orange Bitters | Demerara Syrup | Flamed Orange | Amarena Cherry | Smoked Glass

Highwest Double Rye | House Made Simple | Angostura Orange Bitters | Brandied Cherry | Flamed Orange | Smoked Glass

Eagle Rare Bourbon | Luxardo maraschino Liqueur | Amarena Cherry Syrup | Fresh Pressed Lemon | Prosecco

Ketel One Citron Vodka | Simple Syrup | Fresh Pressed Lemon | Creme de Violette

Ford's Gin | Fresh Pressed Lemon | Basil | Liber Co .Orgeat

Ketel One Cucumber Mint Vodka | Muddled Cucumber Rosemary Fresh-Pressed Lemon | Simple Syrup

9

Hanson Habanero Vodka or Buffalo Trace Bourbon | Beef Bullion | Garnished With Candied Bacon all the Fixin's

Gin Mare | Cocchi Americano | Burnt Rosemary Tincture | 4-Peel Oleo | Cherry Bitters | Green Chartreuse

Insolito Blanco Repo Tequila | Fruitful Apricot Liqueur | Campari | Amaro Montenegro | Cuban Bitters | Fresh Pressed Lemon | Agave 14

Pineapple Vodka | Amarena Cherry | Pineapple Juice

Gwendolyn Gin | Fruitful Fig Liqueur | Sage Tincture | Mission Fig Shrub | Fresh Pressed Lemon | Honey | Prosecco

Mac's Makers Mark Select Bourbon Barrel | Angostura Orange Bitters | Demerara Syrup | Flamed Orange | Amarena Cherry | Smoked Glass

blackened shrimp, roasted oysters, crab cake, pimiento fritters, crispy lobster bites

per person | medium (4-6) | large (8-10)

chive crema, peaky toe crab

lobster-butter crust, sautéed spinach, quinoa

delicata squash - Benton's smoked pork belly risotto

carolina grits, smoked andouille, corn, heirloom cherry tomatoes

homemade hot sauce and fresh pickles

peppered Manhattan steak, au poivre sauce, house frites

summer succotash, Carolina rice, crispy okra

sesame stir-fry veggies, gochujang-orange glaze

choose three

ribeye or 28 oz Prime dry aged porterhouse

Lobster Thermador Broiled Maine lobster tail topped with shrimp scallop and crab bechamel

Chili-Orange Gastrique

crispy shaved Brussels, Four Roses BBQ, crushed nuts

twin patty's, melty cheese, toasted brioche, bibb lettuce, heirloom tomato, homemade pickle and special sauce

charcuterie board, local duck, pork, beef preserved meats and sausages, Sequatchie cove creamery shakerag blue, 90 day cumberland & creamy Walden w/ bacon jam, arugula mustardo, warm baguette grainy mustard, toasted baguette

blueberry compote, lemon custard, crushed Marcona almond

bourbon burnt sugar gelato, anglaise

fresh berries, pistachio praline

milk chocolate buttercream, curls, warm fudge sauce

bourbon burnt sugar gelato, crumbled toffee

fresh raspberries, white chocolate curls, whipped cream

fresh banana-vanilla custard, torched meringue & caramelized banana

* Jameson | Kahlua | Baileys | Double Espresso | Heavy Cream *

* Vanilla Infused Ketel One | Kahlua | Espresso *

* Grand Marnier | Tximista Blanc Vermouth | Luxardo Bianco | Spicy Cocoa Bitters *

* Blended *

* Highland * | PER. OZ

Watershed 4-Peel Gin | Lo-Fi Genetian Amaro | House Made Plum Shrub | 4-Peel Oleo Sacrum | Fresh Pressed Lemon & Grapefruit | Bubbles

Lalo Blanco Tequila | House Made Pickle Juice | Fresh Lime | Agave | Serrano Tincture | Tajin Rim

Tres Agaves Mac's Barrel Reposado Tequila | China-China Amaro | Fresh Pressed Grapefruit & Lime | 4-Peel Oleo Sacrum

Illegal Mezcal | Select Apertivo | House Made Honey Roasted Pineapple Juice | Pineapple gum syrup | Fresh Pressed Lime

Pineapple Infused Hanson Mandarin | Amarena Cherry

Mac's Makers Mark Select Bourbon Barrel | Angostura & Orange Bitters | Demerara Syrup | Flamed Orange | Amarena Cherry | Smoked Glass

Highwest Double Rye | House Made Simple | Angostura & Orange Bitters | Brandied Cherry | Flamed Orange | Smoked Glass

Eagle Rare Bourbon | Luxardo maraschino Liqueur | Amarena Cherry Syrup | Fresh Pressed Lemon | Prosecco

Ketel One Citron Vodka | Simple Syrup | Fresh Pressed Lemon | Creme de Violette

Ford's Gin | Fresh Pressed Lemon | Basil | Liber & Co .Orgeat

Ketel One Cucumber Mint Vodka | Muddled Cucumber & Rosemary Fresh-Pressed Lemon | Simple Syrup

w/bacon jam and comeback sauce

remoulade sauce, crumbled goat cheese

w/toasted soppin’ bread

w/smoked andouille, spinach and gruyere

focaccia croutons, Romano

gem lettuce, heirloom cherry tomato, cucumber, heart of palm, greek olives, marcona almond, feta, red onion, roasted shallot vinaigrette

miso vinaigrette, mandarin orange, shaved carrots, cabbage, crushed marcona almond, toasted sesame, Tucker Farms Artisan Greens

tomato, corn, avocado, cheddar, tortilla, cilantro-buttermilk dressing, Tucker Farms Artisan Greens

bibb wedge, crumbled blue cheese, heirloom tomato, cucumber, bentons belly lardons

bone broth, toasted Gruyere

shallot, evoo, seasalt

onion gastrique

seasonal fresh berries, powdered sugar

Fresh berries, Maple syrup

poached farm eggs, cajun hollandaise

poached farm eggs, grilled English muffin, cajun hollandaise, arugula salad

poached farm egg, grilled english muffin, cajun hollandaise, arugula salad

2 scrambled farm eggs, fingerling potato hash, thick cut smoked bacon, Dunia’s homemade buttermilk biscuit

American cheese, bibb lettuce, tomato, house made pickle, toasted pdm roll

bibb lettuce, tomato, house made pickle, sweet-spicy sauce, toasted pdm roll

tartar, toasted pdm roll, bibb lettuce, tomato, red onion

not so French Croque Monsieur

chopped broccolini, lemon-caper meuniere

Carolina grits, smoked andouille, corn blistered tomatoes

arugula, tomato, heart of palm salad, mustard aioli

whipped potatoes & asparagus

whipped potatoes, onion jus

whipped potatoes & asparagus

whipped potatoes & asparagus

w/bacon jam and comeback sauce

w/toasted soppin’ bread

remoulade sauce, crumbled goat cheese

w/smoked andouille, spinach and gruyere

focaccia croutons, Romano

gem lettuce, heirloom cherry tomato, cucumber, heart of palm, greek olives, marcona almond, feta, red onion, roasted shallot vinaigrette

roasted corn, avocado, smoked bacon, heirloom cherry tomato, farm egg, blue cheese, buttermilk dressing

miso vinaigrette, mandarin orange, shaved carrots, cabbage, crushed marcona almond, toasted sesame, Tucker Farms Artisan Greens

tomato, corn, avocado, cheddar, tortilla, cilantro-buttermilk dressing, Tucker Farms Artisan Greens

bibb wedge, crumbled blue cheese, heirloom tomato, cucumber, bentons belly lardons

bone broth, toasted Gruyere

American cheese, bibb lettuce, tomato, house made pickle, toasted pdm roll

bibb lettuce, tomato, house made pickle, sweet-spicy sauce, toasted pdm roll

tartar, toasted pdm roll, bibb lettuce, tomato, red onion

blackened fresh catch, cilantro aioli, pickled cabbage, fresno peppers

on a grilled brioche roll chilled lobster salad | Old Bay aioli | bibb lettuce or warm lobster salad in drawn butter | Old Bay | bibb lettuce

Old Bay beer batter, malt vinegar, caper tartar

arugula, tomato, heart of palm salad, mustard aioli

chopped broccolini, lemon-caper meuniere

thai basil - coconut cream, baby bok choy, white rice

whipped potatoes & asparagus

whipped potatoes, onion jus

whipped potatoes & asparagus

whipped potatoes & asparagus

shallot, evoo, seasalt

onion gastrique

Pineapple Infused Ketel One Orange Vodka | Amarena Cherry

Highwest Double Rye | Simple | Orange Bitters | Brandied Cherry | Flamed Orange | Smoked Glass

Mac’s Seasonal Margarita featuring our Barrel Select Reserve El Tequileno Reposado Tequila

w/smoked andouille, spinach and gruyere

w/toasted soppin’ bread

pickled green tomato, mustard aioli

w/bacon jam and comeback sauce

avocado, wasabi aioli & toasted sesame *

arugula, horseradish cream, cab jam *

Chefs selection of locally cured meats & farmers cheeses, mustard, pickled seasonal vegetables

blackened shrimp, roasted oysters, crab cake, pimento fritters, crispy lobster bites

traditional accoutrement

atomic cocktail sauce & cajun remoulade

homemade hot sauce, atomic cocktail sauce*

chilled shrimp, crab and lobster cocktail w/fresh shucked oyster * SMKT

focaccia croutons, Romano

warm smoked bacon lardons, heirloom cherry tomato, Farmstead blue cheese

Ellijay apples, craisins, candied pecan, crumble blue cheese, roasted shallot vinaigrette

heirloom cherry tomato, cucumber, heart of palm, greek olives, marcona almond, feta, red onion, roasted shallot vinaigrette

warm peachy toe crab

bone broth, toasted Gruyere

lobster-butter crust, sautéed spinach, quinoa

Asparagus - parmesan risotto, pickled radish

peaky toe crab, lemon-caper meuniere, garlic broccolini

basil - coconut cream, sticky rice, baby bok choy

Carolina grits, smoked andouille, corn, confit tomatoes

homemade hot sauce and fresh pickles

served with au poivre brandy sauce & crispy house cut fries

Roasted Bone Marrow compound herb butter $9, ½ Pound Maine Lobster Tail (broiled or fried) smkt, JL Crab Oscar Style $12, Caramelized Foie Gras $16, Blue Cheese Crumble Crust $9

banner butter, maldon flake salt

bearnaise sauce

w/ herb demi, pastry lid

sweet onion agrodolce

gruyere, cheddar, parm, buttermilk bechamel

lobster veloute