Marcus Bar & Grille

cheese, aioli, pickles

choice of: ranch or bleu cheese

crispy chicken, spicy mayo, house slaw

crackling, aleppo pepper, homemade hot sauce

whipped honey butter, maple syrup

la marca, veneto (italy)

house of brown, napa valley (ca)

in sheep's clothing (or)

lunazul repo, ghost tequila, peach, lime, triple sec

bayab orange & marula gin, lemon, grapefruit

crown royal apple, cranberry, ginger beer, lime

le fete rose, honey nutmeg, peach schnapps

bacardi ocho, amaro, peach, mint, lime

patron repo, ghost tequila, peach, lime

crown royal apple, cranberry, ginger beer, lime

d'usse, espresso, kahlua, demerara syrup

aviation gin, elderflower, cranberry, pomegranate, lemon

uncle nearest rye, orange, bitters

blackberry, peach, strawberry or lychee

blackberry, peach, strawberry or lychee

strawberry, pineapple, citrus, soda

butterfly pea flower tea, lemon, orgeat

ginger whipped cream

served warm a la mode

creamy vanilla custard, vanilla wafers, bananas

d'usse,espresso, kahlua, demerara syrup

four roses bourbon, agave, lemon

blackberry, peach, strawberry or lychee

strawberry, pineapple, citrus, soda

butterfly pea flower tea, lemon, orgeat

Whipped Honey Butter, Maple Syrup

Maine Lobster, Lobster Dumplings, Tarragon

Balsamic Vinaigrette, Candied Pecans

Avocado Crema, Basil, Old Bay

Cauliflower Pikliz, Chermoula Fufu

Lamb Neck, Fine Herbs, Gremolata

Peanut Chimichurri

Strawberries & Cream

whipped honey butter, maple syrup

crackling, aleppo pepper, homemade hot sauce

peach bbq, pickles

ranch dressing, pickles

grilled pacu, peach bbq

green apple, red onion, peppers, cilantro

caramelized onion, horseradish, dill, plantain chips

gem lettuce, roasted garlic caesar dressing

grilled pear, arugula, parmesan crisp, blue cheese, benne seed vinaigrette

chili butter, pickles

crab, shrimp, lobster, lemon, parmesan breadcrumbs

shrimp etouffee, shellfish butter

smoked beef brisket, crispy potato salad

sharp cheddar, onion jam, roasted garlic aioli, fries

roasted tomato cream

charred sweet plantains, escovitch

roasted tomato chermoula, grilled lemon, herbs

lamb jus, chimichurri, herbs

roasted yams, true butter, chimichurri

jerk chicken, bbq pork ribs, edgewood brisket, crispy potato, collard greens, caramelized plantains. 6 oz. ribeye + 3 pc. fried chicken or 6 oz. lobster tail + 6 oz. salmon

collards, pot licker

pumpkin seed chili crunch, lime aioli

parmesan cheese, herbs

parmigiano reggiano, chili oil

hot honey

sharp cheddar gratin, toasted breadcrumb

Whipped Honey Butter, Maple Syrup

Maine Lobster, Lobster Dumplings, Tarragon

Balsamic Vinaigrette, Candied Pecans

Avocado Crema, Basil, Old Bay

Cauliflower Pikliz, Chermoula Fufu

Lamb Neck, Fine Herbs, Gremolata

Peanut Chimichurri

Strawberries & Cream

Southern-style cornbread, baked golden with red cornmeal. Served warm with whipped honey butter.

Classic deviled eggs seasoned with berbere spice, topped with crispy fried shallots, and finished with house hot sauce for a bold, savory bite

Slow-cooked pork ribs glazed in smoky peach BBQ sauce, finished with pickles for tangy crunch.

Fried chicken wings, perfectly seasoned and crispy. Served with tangy ranch dressing and crunchy pickles.

Crispy fried rice seasoned and filled with rich brisket jam for a savory, smoky bite.

Smoked lamb rib, tender and charred, brushed with sweet peach barbecue glaze.

Classic Southern gumbo loaded with crab, shrimp, chicken, okra, and sausage in a rich, spicy roux.

Wood-fired pizza topped with smoked Edgewood brisket, melty mozzarella, provolone, and queso fresco.

Crisp gem lettuce tossed in creamy roasted garlic Caesar dressing, topped with parmesan and crunchy house croutons.

Grilled napa cabbage with creamy smoked ricotta, bright pomegranate dressing, and a crunchy cornbread crumble for a smoky, fresh balance.

Crispy southern fried chicken served on cornbread waffle, drizzled with spicy chili butter, finished with pickles.

A medley of crab, shrimp, and lobster baked with lemon and parmesan breadcrumbs.

Hearty cavatelli pasta tossed with beef sausage, shrimp, and chicken in a spiced Creole-style sauce.

Crispy okra with coconut risotto, spicy tomato sauce, and basil oil.

Crispy cornmeal-crusted catfish with Sea Island red peas and rich coco porridge.

Tender house-smoked beef brisket served with crispy fried smashed potatoes.

Pan-seared red fish is finished with nutty black sesame tahini, spiced baby carrots, and bright pickled cranberry for a savory, sweet-tart seafood dish.

Seared salmon glazed with umami-rich miso, served over crab fried rice, green pea purée, and red curry.

Light and smoky grilled snapper with couscous and bold Southern-style red gravy.

Tender and smoky wood-fired lamb chops finished with lamb jus, chimichurri, and aromatic fresh herbs.

Juicy double Wagyu beef patties with sharp cheddar, a rich onion jam, roasted garlic aioli, and served with fries.

Smoked short rib is served with tender mirliton pavé, rich mustard seed bordelaise, and crispy potato hay for a deeply savory, comforting dish.

A tender char-grilled filet mignon with truffle butter, chimichurri, and flavorful truffle mash.

A rich marbled ribeye, wood-grilled with truffle butter, chimichurri, and flavorful truffle mash.

A hearty Southern feast of fried chicken, perfectly spiced BBQ pork ribs, and our smoky Edgewood brisket. Served with crispy potatoes, collard greens, and roasted carrots.

This bold, Southern-inspired tower stacks crispy fried wingettes with fluffy cornbread waffles and classic deviled eggs.

Smoky Southern-style collard greens simmered in rich pot likker.

Crispy fried Brussels sprouts tossed in a spicy-sweet hot honey.

Crispy golden fries topped with parmesan cheese, aromatic fresh herbs.

Whipped Yukon Gold potatoes and aromatic truffle for a rich, indulgent side dish.

Roasted carrots glazed with aromatic caraway and bright citrus.

Creamy baked macaroni with sharp cheddar gratin and a comforting toasted breadcrumb crust.

Smooth bourbon blended with fresh lemon, honey, and smoked rosemary.

Prosecco mixed with sweet peach purée and floral elderflower.

Tequila shaken with fresh pineapple, lime, and a chili salt rim.

Elderflower liqueur, mixed with prosecco, and fresh mint.

Crispy salmon croquettes topped with tangy remoulade on soft brioche slider buns.

Crispy fried risotto balls filled with rich brisket jam.

Crispy-fried wings tossed in house sauce.

Tender smoked brisket with sweet onion jam.

Deviled eggs topped with crispy shallots and everything seasoning.

Fresh mixed greens, cucumber, and tomato with a creamy house dressing.

ANY GOLDEN HOUR COCKTAIL + CHOICE OF GOLDEN BITE: DEVILED EGGS, ELEVATED | JOLLOF ARANCINI | MB SALAD

ANY GOLDEN HOUR COCKTAIL + CHOICE OF SLIDER DUO: BRISKET SLIDERS (2) | SALMON CROQUETTE SLIDERS (2)

ANY GOLDEN HOUR COCKTAIL + EVERYTHING WINGS (6 WINGS)

TWO GOLDEN HOUR COCKTAILS + CHOICE OF TWO SMALL BITES: JOLLOF ARANCINI | DEVILED EGGS, ELEVATED

+10 per person

+8 per person

A moist almond cake finished with delicate pink buttercream and fresh pomegranate seeds for a fragrant, lightly sweet dessert.

Creamy vanilla custard layered with bananas and vanilla wafers. Classic Southern dessert.

Southern-style peach cobbler baked in a cast-iron skillet, served warm à la mode with vanilla ice cream.

Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors

Traditional King's Cake layered with warm cinnamon and toasted pecans, finished with a rich brown sugar glaze for a classic, festive dessert.

D'Ussé cognac shaken with espresso, Kahlua, and demerara syrup for a rich, smooth, and warming coffee cocktail.

Le Fête rosé combined with honey, nutmeg, and peach schnapps for a cozy, spiced warm cocktail.

Gin blended with refreshing lemon and a hint of orange for a crisp, icy cocktail.

House vodka chocolate martini with a chocolate and graham cracker rim for a rich, dessert-inspired treat.

Lunazul Reposado and spicy house tequila mixed with peach and lime for a bold, fruit-forward margarita.

Smooth Woodford Reserve bourbon blended with fresh blackberry and bright lemon for a balanced, slightly sweet and citrus-forward drink.

Crisp peach vodka with combined with bright lemon simple syrup for a refreshing, lightly sweet, citrus-forward drink.

D'Ussé cognac shaken with espresso and Kahlua for a smooth, rich coffee cocktail.

Rich Dusse' cognac, blended with floral St. Germain, and Viarae prosecco for a smooth, sparkling, and aromatic drink.

House rye stirred with orange, bitters, and smoked peach purée for a smoky, balanced twist on the classic Old Fashioned.

Choice of blackberry, peach, strawberry, or lychee for a refreshing, fruity, hard lemonade.

Smoky mezcal combined with peach or blackberry and fresh lime for a bold, fruity, and slightly tart drink.

La Gritonia Reposado tequila mixed with prickly pear, fresh lime, and spicy ginger beer for a vibrant, fruity, and refreshing drink.

Tangy blood orange, blended with sweet peach nectar, and fresh lime with sparkling soda for a bright, refreshing, and citrus-forward mocktail.

Aromatic lavender syrup, crisp cucumber, and zesty lemon finished with sparkling water for a fragrant, floral, and refreshing drink.

Sweet strawberries, fresh basil, lime, and agave finished with soda for a vibrant, herbaceous, and lightly sweet mocktail.

Hibiscus tea, juicy pineapple, fresh lime, and spicy ginger syrup mixed with sparkling water for a tropical, floral, and effervescent mocktail.

whipped honey butter, maple syrup

crackling, aleppo pepper, homemade hot sauce

peach bbq, pickles

ranch dressing, pickles

grilled pacu, peach bbq

green apple, red onion, peppers, cilantro

caramelized onion, horseradish, dill, plantain chips

gem lettuce, roasted garlic caesar dressing

grilled pear, arugula, parmesan crisp, blue cheese, benne seed vinaigrette

chili butter, pickles

crab, shrimp, lobster, lemon, parmesan breadcrumbs

shrimp etouffee, shellfish butter

smoked beef brisket, crispy potato salad

sharp cheddar, onion jam, roasted garlic aioli, fries

roasted tomato cream

charred sweet plantains, escovitch

roasted tomato chermoula, grilled lemon, herbs

lamb jus, chimichurri, herbs

roasted yams, true butter, chimichurri

jerk chicken, bbq pork ribs, edgewood brisket, crispy potato, collard greens, caramelized plantains. 6 oz. ribeye + 3 pc. fried chicken or 6 oz. lobster tail + 6 oz. salmon

collards, pot licker

pumpkin seed chili crunch, lime aioli

parmesan cheese, herbs

parmigiano reggiano, chili oil

hot honey

sharp cheddar gratin, toasted breadcrumb

Whipped Honey Butter, Maple Syrup

Maine Lobster, Lobster Dumplings, Tarragon

Balsamic Vinaigrette, Candied Pecans

Avocado Crema, Basil, Old Bay

Cauliflower Pikliz, Chermoula Fufu

Lamb Neck, Fine Herbs, Gremolata

Peanut Chimichurri

Strawberries & Cream

Southern-style cornbread, baked golden with red cornmeal. Served warm with whipped honey butter.

Classic deviled eggs seasoned with berbere spice, topped with crispy fried shallots, and finished with house hot sauce for a bold, savory bite

Tender pork ribs glazed with peach bbq sauce, served with pickles.

Crispy chicken wingettes served plain or tossed.

Crisp gem lettuce tossed in creamy roasted garlic Caesar dressing, topped with parmesan and crunchy house croutons.

Crisp baby iceberg topped with beef bacon, crispy shallots, blue cheese, and house dressing.

Crispy fried redfish topped with collard chow chow.

Slow-smoked brisket with peach barbecue sauce and sharp cheddar on fresh bread.

Crispy fried chicken topped with pikliz and garlic aioli.

A juicy smashed beef patty topped with sharp cheddar, onion jam, and roasted garlic aioli, served with fries.

Crispy southern fried chicken served on cornbread waffle, drizzled with spicy chili butter, finished with pickles.

A medley of crab, shrimp, and lobster baked with lemon and parmesan breadcrumbs.

Tender house-smoked beef brisket served with crispy fried smashed potatoes.

Crispy redfish served with crab rice, smoked red peas, okra, and carrot hot sauce.

Grilled salmon served with sautéed mustard greens and baby turnips, finished with beurre blanc.

Tender and smoky wood-fired lamb chops finished with lamb jus, chimichurri, and aromatic fresh herbs.

A juicy New York strip topped with green peppercorn sauce, served alongside crispy shoestring fries for a classic, indulgent dish.

A hearty Southern feast of fried chicken, perfectly spiced BBQ pork ribs, and our smoky Edgewood brisket. Served with crispy potatoes, collard greens, and broccolini.

A half or whole crispy fried chicken served with collard greens, creamy mac and cheese, and housemade cornbread

Smoky Southern-style collard greens simmered in rich pot likker.

Crispy golden fries topped with parmesan cheese, aromatic fresh herbs.

Lightly charred asparagus served as is for a clean, fresh, and naturally flavorful vegetable side.

Broccolini sautéed and finished with house butter and shaved Parmesan.

Creamy baked macaroni with sharp cheddar gratin and a comforting toasted breadcrumb crust.

Slow-smoked pulled brisket, peach bbq sauce, and ranch over crispy fries.

House cheese sauce finished with freshly grated Parmesan.

Golden fries smothered in rich caramelized onion gravy

Sauteed collards, fennel, smoked mozzarella served with house chips.

+10 per person

+8 per person

Sweet Pearson Farm peaches baked with cinnamon and brown sugar.

Lightly charred pound cake served with peach jam, bourbon whipped cream, and salted caramel.

Banana cake with silky pastry cream, rum caramel, and Chantilly cream.

Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors

Reposado tequila blended with fresh espresso and praline for a rich, nutty cocktail with smooth coffee depth.

Gin blended with refreshing lemon and a hint of orange for a crisp, icy cocktail.

Reposado tequila with fresh espresso and praline for a rich, nutty cocktail with smooth coffee depth.

Lunazul Reposado and spicy house tequila mixed with peach and lime for a bold, fruit-forward margarita.

Smooth Woodford Reserve bourbon blended with fresh blackberry and bright lemon for a balanced, slightly sweet and citrus-forward drink.

Crisp peach vodka with combined with bright lemon simple syrup for a refreshing, lightly sweet, citrus-forward drink.

Rich Dusse' cognac, blended with floral St. Germain, and Viarae prosecco for a smooth, sparkling, and aromatic drink.

Tangy blood orange, blended with sweet peach nectar, and fresh lime with sparkling soda for a bright, refreshing, and citrus-forward mocktail.

Coconut, pineapple, cranberry, and peach blended together for a tropical, fruit-forward zero-proof drink with a vibrant, refreshing finish.

Non-alcoholic mezcal alternative with ginger beer and fresh lime for a smoky, zesty, and refreshing sip.

Hibiscus tea, juicy pineapple, fresh lime, and spicy ginger syrup mixed with sparkling water for a tropical, floral, and effervescent mocktail.