Little Alley Steak
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
สเต็กเฮาส์ที่มีความหรูหราและบาร์ที่มีชีวิตชีวา
คะแนน
รีวิว
รูปภาพ
เมนู
dry-cured eye of round beef
berkshire pork salami
dry-cured pork shoulder
soft, goat's milk (Cypress Grove)
semi-hard, cow's milk (Meadow Creek Dairy)
soft, cow's milk (Sweet Grass Dairy)
(Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake
Asian slaw, Bing cherry gastrique
(Meats By Linz, Chicago) veal demi-glace, garlic-chili vinaigrette
smoked salt, parsley salad, rustic bread
(4oz. Meats By Linz, Chicago) Jasmin rice cake, Korean sweet & spicy BBQ sauce
garlic tomato, harissa, saffron flat bread
(Meats By Linz, Chicago) horseradish crema, arugula, crispy capers, Parmigiano Reggiano
(Bang Island, Maine) white wine, garlic, shallots, cream
spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano
(4oz. Meats By Linz, Chicago) black garlic dijon, farm egg, gaufrette potato
(6oz., Maine) yuzu-herb beurre blanc
romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette
Point Reyes Blue, candied smoked bacon, tomato, croutons
hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette
aged 28 days
aged 37 days
aged 35 days
aged 28 days
aged 45 days
aged 38 days
aged 60 days
aged 35 days
aged 35 days
aged 28 days
smoked salt, parsley salad
garlic herb Vermont butter
flash-fried or broiled, drawn Vermont butter
asparagus, yuzu béarnaise
Sashimi Grade
shrimp, mussels, saffron-lemon butter, parmesan Reggiano
French green beans, potato puree, roasted chicken reduction
field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc
cauliflower puree, crispy brussel sprouts, hoizin glaze
mascarpone cheese, black truffle oil
Yuzu Béarnaise
Gruyere cheese
roasted shallots, farm herbs
shallots, Parmigiano Reggiano
extra virgin olive oil
Mascarpone, black truffle oil
toasted almonds, brown butter
farm herbs
Sir Kensington Ketchup, chili aioli
pecans, housemade marshmallow
Goat Cheese, Roasted Shallots
Parmigiano Reggiano, farm herbs
bacon, Vermont cheddar, creme fraiche
Vermont butter
dry-cured eye of round beef
berkshire pork salami
dry-cured pork shoulder
soft, goat's milk (Cypress Grove)
semi-hard, cow's milk (Meadow Creek Dairy)
soft, cow's milk (Sweet Grass Dairy)
(Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake
Asian slaw, Bing cherry gastrique
(Meats By Linz, Chicago) veal demi-glace, garlic-chili vinaigrette
smoked salt, parsley salad, rustic bread
(4oz. Meats By Linz, Chicago) Jasmin rice cake, Korean sweet & spicy BBQ sauce
garlic tomato, harissa, saffron flat bread
(Meats By Linz, Chicago) horseradish crema, arugula, crispy capers, Parmigiano Reggiano
(Bang Island, Maine) white wine, garlic, shallots, cream
spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano
(4oz. Meats By Linz, Chicago) black garlic dijon, farm egg, gaufrette potato
(6oz., Maine) yuzu-herb beurre blanc
romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette
Point Reyes Blue, candied smoked bacon, tomato, croutons
hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette
aged 28 days
aged 37 days
aged 35 days
aged 28 days
aged 45 days
aged 38 days
aged 60 days
aged 35 days
aged 35 days
aged 28 days
smoked salt, parsley salad
garlic herb Vermont butter
flash-fried or broiled, drawn Vermont butter
asparagus, yuzu béarnaise
Sashimi Grade
shrimp, mussels, saffron-lemon butter, parmesan Reggiano
French green beans, potato puree, roasted chicken reduction
field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc
cauliflower puree, crispy brussel sprouts, hoizin glaze
mascarpone cheese, black truffle oil
Yuzu Béarnaise
Gruyere cheese
roasted shallots, farm herbs
shallots, Parmigiano Reggiano
extra virgin olive oil
Mascarpone, black truffle oil
toasted almonds, brown butter
farm herbs
Sir Kensington Ketchup, chili aioli
pecans, housemade marshmallow
Goat Cheese, Roasted Shallots
Parmigiano Reggiano, farm herbs
bacon, Vermont cheddar, creme fraiche
Vermont butter
dry-cured eye of round beef
berkshire pork salami
dry-cured pork shoulder
soft, goat's milk (Cypress Grove)
semi-hard, cow's milk (Meadow Creek Dairy)
soft, cow's milk (Sweet Grass Dairy)
(Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake
Asian slaw, Bing cherry gastrique
(Meats By Linz, Chicago) veal demi-glace, garlic-chili vinaigrette
smoked salt, parsley salad, rustic bread
(4oz. Meats By Linz, Chicago) Jasmin rice cake, Korean sweet spicy BBQ sauce
garlic tomato, harissa, saffron flat bread
(Meats By Linz, Chicago) horseradish crema, arugula, crispy capers, Parmigiano Reggiano
(Bang Island, Maine) white wine, garlic, shallots, cream
spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano
(4oz. Meats By Linz, Chicago) black garlic dijon, farm egg, gaufrette potato
(6oz., Maine) yuzu-herb beurre blanc
romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette
Point Reyes Blue, candied smoked bacon, tomato, croutons
hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette
aged 28 days
aged 37 days
aged 35 days
aged 28 days
aged 45 days
aged 38 days
aged 60 days
aged 35 days
aged 35 days
aged 28 days
smoked salt, parsley salad
garlic herb Vermont butter
flash-fried or broiled, drawn Vermont butter
asparagus, yuzu béarnaise
Sashimi Grade
shrimp, mussels, saffron-lemon butter, parmesan Reggiano
French green beans, potato puree, roasted chicken reduction
field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc
cauliflower puree, crispy brussel sprouts, hoizin glaze
mascarpone cheese, black truffle oil
Yuzu Béarnaise
Gruyere cheese
roasted shallots, farm herbs
shallots, Parmigiano Reggiano
extra virgin olive oil
Mascarpone, black truffle oil
toasted almonds, brown butter
farm herbs
Sir Kensington Ketchup, chili aioli
pecans, housemade marshmallow
Goat Cheese, Roasted Shallots
Parmigiano Reggiano, farm herbs
bacon, Vermont cheddar, creme fraiche
Vermont butter
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