Little Alley Steak - Buckhead

dry-cured eye of round beef

berkshire pork salami

dry-cured pork shoulder

soft, goat's milk (Cypress Grove)

semi-hard, cow's milk (Meadow Creek Dairy)

soft, cow's milk (Sweet Grass Dairy)

(Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake

Asian slaw, Bing cherry gastrique

(Meats By Linz, Chicago) veal demi-glace, garlic-chili vinaigrette

smoked salt, parsley salad, rustic bread

(4oz. Meats By Linz, Chicago) Jasmin rice cake, Korean sweet & spicy BBQ sauce

garlic tomato, harissa, saffron flat bread

(Meats By Linz, Chicago) horseradish crema, arugula, crispy capers, Parmigiano Reggiano

(Bang Island, Maine) white wine, garlic, shallots, cream

spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano

(4oz. Meats By Linz, Chicago) black garlic dijon, farm egg, gaufrette potato

(6oz., Maine) yuzu-herb beurre blanc

romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette

Point Reyes Blue, candied smoked bacon, tomato, croutons

hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette

aged 28 days

aged 37 days

aged 35 days

aged 28 days

aged 45 days

aged 38 days

aged 60 days

aged 35 days

aged 35 days

aged 28 days

smoked salt, parsley salad

garlic herb Vermont butter

flash-fried or broiled, drawn Vermont butter

asparagus, yuzu béarnaise

Sashimi Grade

shrimp, mussels, saffron-lemon butter, parmesan Reggiano

French green beans, potato puree, roasted chicken reduction

field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc

cauliflower puree, crispy brussel sprouts, hoizin glaze

mascarpone cheese, black truffle oil

Yuzu Béarnaise

Gruyere cheese

roasted shallots, farm herbs

shallots, Parmigiano Reggiano

extra virgin olive oil

Mascarpone, black truffle oil

toasted almonds, brown butter

farm herbs

Sir Kensington Ketchup, chili aioli

pecans, housemade marshmallow

Goat Cheese, Roasted Shallots

Parmigiano Reggiano, farm herbs

bacon, Vermont cheddar, creme fraiche

Vermont butter

dry-cured eye of round beef

berkshire pork salami

dry-cured pork shoulder

soft, goat's milk (Cypress Grove)

semi-hard, cow's milk (Meadow Creek Dairy)

soft, cow's milk (Sweet Grass Dairy)

(Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake

Asian slaw, Bing cherry gastrique

(Meats By Linz, Chicago) veal demi-glace, garlic-chili vinaigrette

smoked salt, parsley salad, rustic bread

(4oz. Meats By Linz, Chicago) Jasmin rice cake, Korean sweet spicy BBQ sauce

garlic tomato, harissa, saffron flat bread

(Meats By Linz, Chicago) horseradish crema, arugula, crispy capers, Parmigiano Reggiano

(Bang Island, Maine) white wine, garlic, shallots, cream

spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano

(4oz. Meats By Linz, Chicago) black garlic dijon, farm egg, gaufrette potato

(6oz., Maine) yuzu-herb beurre blanc

romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette

Point Reyes Blue, candied smoked bacon, tomato, croutons

hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette

aged 28 days

aged 37 days

aged 35 days

aged 28 days

aged 45 days

aged 38 days

aged 60 days

aged 35 days

aged 35 days

aged 28 days

smoked salt, parsley salad

garlic herb Vermont butter

flash-fried or broiled, drawn Vermont butter

asparagus, yuzu béarnaise

Sashimi Grade

shrimp, mussels, saffron-lemon butter, parmesan Reggiano

French green beans, potato puree, roasted chicken reduction

field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc

cauliflower puree, crispy brussel sprouts, hoizin glaze

mascarpone cheese, black truffle oil

Yuzu Béarnaise

Gruyere cheese

roasted shallots, farm herbs

shallots, Parmigiano Reggiano

extra virgin olive oil

Mascarpone, black truffle oil

toasted almonds, brown butter

farm herbs

Sir Kensington Ketchup, chili aioli

pecans, housemade marshmallow

Goat Cheese, Roasted Shallots

Parmigiano Reggiano, farm herbs

bacon, Vermont cheddar, creme fraiche

Vermont butter

dry-cured eye of round beef

berkshire pork salami

dry-cured pork shoulder

soft, goat's milk (Cypress Grove)

semi-hard, cow's milk (Meadow Creek Dairy)

soft, cow's milk (Sweet Grass Dairy)

(Sashimi Grade) yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake

Asian slaw, Bing cherry gastrique

(Meats By Linz, Chicago) veal demi-glace, garlic-chili vinaigrette

smoked salt, parsley salad, rustic bread

(4oz. Meats By Linz, Chicago) Jasmin rice cake, Korean sweet & spicy BBQ sauce

garlic tomato, harissa, saffron flat bread

(Meats By Linz, Chicago) horseradish crema, arugula, crispy capers, Parmigiano Reggiano

(Bang Island, Maine) white wine, garlic, shallots, cream

spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano

(4oz. Meats By Linz, Chicago) black garlic dijon, farm egg, gaufrette potato

(6oz., Maine) yuzu-herb beurre blanc

romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette

Point Reyes Blue, candied smoked bacon, tomato, croutons

hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette

aged 28 days

aged 37 days

aged 35 days

aged 28 days

aged 45 days

aged 38 days

aged 60 days

aged 35 days

aged 35 days

aged 28 days

smoked salt, parsley salad

garlic herb Vermont butter

flash-fried or broiled, drawn Vermont butter

asparagus, yuzu béarnaise

Sashimi Grade

shrimp, mussels, saffron-lemon butter, parmesan Reggiano

French green beans, potato puree, roasted chicken reduction

field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc

cauliflower puree, crispy brussel sprouts, hoizin glaze

mascarpone cheese, black truffle oil

Yuzu Béarnaise

Gruyere cheese

roasted shallots, farm herbs

shallots, Parmigiano Reggiano

extra virgin olive oil

Mascarpone, black truffle oil

toasted almonds, brown butter

farm herbs

Sir Kensington Ketchup, chili aioli

pecans, housemade marshmallow

Goat Cheese, Roasted Shallots

Parmigiano Reggiano, farm herbs

bacon, Vermont cheddar, creme fraiche

Vermont butter