LUNA Food & Wine aka Luna @ Kahuna

Crusty ciabatta with garlic, balsamic & Parmesan dipping oil

Flash fried panko & wasabi crust, ponzu, Nori

Roasted beets, with fresh apple

With tempura veggies & secret sauce

Pickled veggies, almond cilantro pesto, smoked aioli

Beef with arugula, capers, aged balsamic, Parmesan cheese *

Romaine, Parmesan, balsamic Vinegar

Scottish salmon, pecan Bourbon butter, coconut rice

With coconut rice, chili & mango sauce

Seared tuna with Huli huli sauce, ginger, wasabi peas

Macadamia crust, pineapple, pina colada sauce

Kona coffee shrimp - jumbo shrimp dusted in Kona coffee with a pina colada sauce | Garlic shrimp – dusted in flour with a garlic cream sauce | Coconut shrimp – golden fried, battered jumbo shrimp with a mango Thai chili sauce

Sautéed Shrimp in creamy garlic sauce | 6 oz filet in 3 cheese cream sauce | 8 oz ribeye in pink peppercorn Au Poivre | Mahi in piña colada sauce | 5 oz lobster - 5 oz Maine tail poached in herbed butter with orange reduction

Fresh pasta, veggies, tamarind and peanuts

Ravioli filled with braised beef; with asparagus, prosciutto, Parmiggiano Reggiano, brown butter & sage

Traditional prosciutto & Parmesan-filled pasta

Lobster filled fresh pasta in pineapple & tarragon sauce

10 OZ frenched rack, potato and veggy

Today's fresh catch served with potato & veggy (market)

16OZ ribeye with pink peppercorn sauce, veggy & potato