Jinenjoan Azamino

From the five-course appetizer platter unique to a soba restaurant, to fluffy dashimaki omelet, classic soba favorites, and freshly fried tempura—this satisfying course brings together the very best of Jinenjo-an. It’s perfect for dinners with close friends, class reunions, get-togethers with coworkers, or casual lunchtime gatherings. To finish the meal, enjoy our freshly made “Kakumi Soba” made with a 2:8 buckwheat-to-wheat ratio. Even after a few drinks, this signature dish goes down smoothly—please savor it. *The course includes a 2-hour “all-you-can-drink” plan (last order 90 minutes before closing).

From seasonal specialties to a selection of five appetizers unique to a soba restaurant, fluffy dashimaki omelet, the signature bone-in fried chicken, and freshly fried tempura—this satisfying course brings together the very best of Jinenjo-an. It’s perfect for dinners with close friends, casual business entertaining, or after-work gatherings. To finish the meal, enjoy our freshly made “Kakumi Soba” made with a 2:8 buckwheat-to-wheat ratio. Even after a few drinks, this smooth, slippery noodle goes down easily—please savor our signature flavor. *The course includes a 2-hour all-you-can-drink package (last order 90 minutes before closing).

The meal begins with a toast to the season’s first offerings, followed by a selection of five appetizers—a signature of soba restaurants—that let you savor the “joy of small dishes” one by one. You can indulge in carefully crafted delicacies such as fluffy, creamy Kyoto-style rolled omelet and the restaurant’s famous, fragrant, and juicy fried chicken on the bone. For the main course, warm up with a comforting Jinenjo Tororo Motsu Nabe, and finish your meal with the rich aroma of freshly made Ni-hachi soba—a truly luxurious experience unique to Jinenjo-an.

From seasonal specialties to a selection of five appetizers unique to a soba restaurant, fluffy dashimaki omelet, our signature fried chicken on the bone, and freshly fried tempura—this satisfying course brings together the very best of Jinenjo-an. It’s perfect for dinners with close friends or group celebrations. To finish, enjoy our freshly made “Kakumi Soba” made with a 2:8 buckwheat-to-wheat ratio. Even after a few drinks, this signature dish goes down smoothly—please savor it. *The course includes a 2-hour all-you-can-drink plan (last order 90 minutes before closing).

The meal begins with a toast to the season’s first offerings, followed by a selection of five appetizers—a signature of soba restaurants—that let you savor the “joy of small dishes” one by one. You can indulge in carefully crafted delicacies such as fluffy, melt-in-your-mouth Kyoto-style rolled omelet and the restaurant’s famous, fragrant, and juicy fried chicken on the bone. For the main course, warm up with a comforting Jinenjo Tororo Motsu Nabe, and finish your meal with the rich aroma of freshly made 2:8 soba—a truly luxurious experience unique to Jinenjo-an.

After toasting with a seasonal appetizer to whet your appetite, savor the “joy of small dishes” one by one with eight varieties of appetizers unique to a soba restaurant. The menu features a variety of thoughtfully crafted appetizers, including sliced raw fish, duck loin, the restaurant’s signature potato salad, seared marinated mackerel, and seasonal mascarpone. A host of exquisite dishes—such as fluffy, melt-in-your-mouth Kyoto-style rolled omelet and oden made with seasonal ingredients in Kyoto-style dashi—will whet your appetite. Warm up with our signature natural yam tororo offal hot pot, and savor the fragrant aroma of the freshly fried seasonal three-piece tempura assortment. Finally, gather around a bowl of freshly made 2:8 soba noodles and enjoy a fragrant, satisfying finale to your meal.

From seasonal specialties to a selection of five appetizers unique to a soba restaurant, fluffy dashimaki omelet, the signature bone-in fried chicken, and freshly fried tempura—this satisfying course brings together the very best of Jinenjo-an. It’s perfect for dinners with close friends, casual business entertaining, or after-work gatherings. To finish the meal, we serve our freshly made “Kakumi Soba” made with a 2:8 buckwheat-to-wheat ratio. Even after a few drinks, this smooth, slippery noodle goes down easily—please enjoy our signature flavor.

The meal begins with a toast to the season’s first offerings, followed by a selection of five appetizers—a signature of soba restaurants—that let you savor the “joy of small dishes” one by one. You can indulge in carefully crafted delicacies such as fluffy, creamy Kyoto-style rolled omelet and the restaurant’s famous, fragrant, and juicy fried chicken on the bone. For the main course, warm up with a comforting Jinenjo Tororo Motsu Nabe, and finish your meal with the rich aroma of freshly made 2:8 soba—a truly luxurious experience unique to Jinenjo-an.

After toasting with a seasonal appetizer to whet your appetite, savor the “joy of small dishes” one by one with eight varieties of appetizers unique to a soba restaurant. The menu features a variety of thoughtfully crafted appetizers, including sliced raw fish, duck loin, the restaurant’s signature potato salad, seared marinated mackerel, and seasonal mascarpone. A host of exquisite dishes—such as fluffy, melt-in-your-mouth Kyoto-style rolled omelet and oden made with seasonal ingredients in Kyoto-style dashi—will whet your appetite. Warm up with our signature natural yam tororo offal hot pot, and savor the fragrant aroma of the freshly fried seasonal three-piece tempura assortment. Finally, gather around a bowl of freshly made 2:8 soba noodles and enjoy a fragrant, satisfying finale to your meal.