지넨조안 아자미노텐
じねんじょ庵 あざみ野店 / Jinenjoan Azamino
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
풍미 가득한 소바와 자연산 감자 요리를 즐길 수 있는 이자카야
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● 'Carefully Made' Soba Sauce ● Roasted Walnut Sauce ● Spicy Chili Oil Sauce ● Sesame Tantan Sauce ● Coarse Grated Daikon Sauce <Special Soba Sauce> ● Delicious Egg Sauce 220 yen ● Ultimate Curry 330 yen ● Pork Dipping 330 yen ● Duck Nanban 550 yen
Natural Yam Tororo 550 yen, Additional Soba Dipping Sauce 165 yen, Additional Special Soba Dipping Sauce ● Umadama Sauce 385 yen ● Ultimate Curry 495 yen ● Pork Dipping 495 yen ● Duck Nanban 715 yen
Topped with fried eggplant and fried pumpkin, with fragrant grilled cheese
Homemade potato salad made with aged potatoes from Hokkaido.
Additional Baguette 220 yen
Uses three times the amount of stone-ground matcha from 'Gyokurin-en', established in the Edo period.
Supervised by 'Hachimoto' in Kamakura. A gelato mixed with roasted buckwheat seeds in a bitter caramel gelato.
Once, I wanted to try 'ice cream tempura'; right now, it's a 'puchi' boom among the staff...
We offer it in a half size for adults.
Please feel free to let us know.
The classic 'do' of Jinenjo-an cheers
Lemon sour made at Nikaido 'Nikasou Lemon'
A refreshing and easy-to-drink alcohol that tastes like lychee.
I want to drink tea even at night! With alcohol, of course. Frozen lemon tea mix. Refreshingly invigorating!
A barley shochu that has been aged for a long time, mixed with matcha that is four times richer than regular tea highballs.
A fragrant blend of roasted green tea made from sencha, matcha, and genmaicha, combined with refreshing green tea shochu.
A bold sour drink with whole frozen non-wax fruits inserted. ● Frozen Lemon Tower ● Frozen Kiwi Tower *Refills for 'inside only' are 363 yen *Can be changed to non-alcoholic
Gorogoro Frozen Mango, Gorogoro Frozen Strawberry *Refills for 'inside only' 363 yen *Can be changed to non-alcoholic
● Freshly Squeezed Lemon Sour (638 yen) ● Lemon Sour ● Grapefruit Sour ● Kiwi Sour ● Shikuwasa Sour
〈Junmai sake / Nagakigawa water system underground water / Akita〉It is characterized by a rich and full-bodied flavor of rice.
Ginjo sake from Aomori, a high cost-performance bottle brewed by the renowned 'Tamasake' brewery.
Junmai sake / Akita, using sexy Yamamoto yeast
〈Junmai Sake / Fukushima〉The rice used is organic and chemical-free
Junmai sake / Fukushima - A fresh aroma that tickles the nose
<Sweet Potato/Kagoshima> Using Satsuma sweet potato 'Kogane Sengan'. A strong sweet potato flavor.
<Soba/Miyagi> Rich aroma. Amber color and mellow. Easy to drink with a refreshing aftertaste.
<Mugi/Fukuoka> A long-term stored shochu characterized by its rich flavor and smoothness.
<Kome/Kumamoto> A fragrant ginjo aroma using ginjo koji and a soft flavor.
<Imo/Kagoshima> A fragrant aroma like lychee. A mellow taste with a crisp aftertaste.
<Barley/Oita> A refreshing and light flavor.
Robetia / Chardonnay <Spain / Dry> Enjoy a fresh mouthfeel and the unique richness of Chardonnay.
Terre D'Agarra Bianco / Inzolia <Italy / Slightly Dry> A refreshing and light-bodied white wine made from Sicilian grapes.
Robetia / Tempranillo <Spain / Light Body> 100% Organic Grapes. Enjoy the soft fruity flavor.
Ella Sangiovese Organic / Sangiovese <Italy / Medium Body> A fruity sensation that spreads throughout the mouth along with the aroma of berries.
●Ocha High, Dattan Soba Tea High, Black Oolong Tea High ●Classic Sours, Lemon Sour, Grapefruit Sour, Kiwi Sour ●Beer/Highball, Super Dry, Ginger Beer, Highball, Ginger Highball ●Shochu, Satsuma Island Beauty <Sweet Potato/Kagoshima>, Amaterasu <Buckwheat/Miyagi>, Ho no Mai <Barley/Fukuoka> ●Sake, Kita Akita ●White Wine, Organic Chardonnay, House Wine ●Red Wine, Soft Fruity Tempranillo, House Wine ●Soft Drinks, Apple Juice, Ginger Ale, Black Oolong Tea, Dattan Soba Tea *Last Order 30 minutes before *Orders are based on glass exchange system
● Apple Juice ● Ginger Ale ● Black Oolong Tea ● Tartary Buckwheat Tea
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