pizza baru&cafe LOJI
บาร์อิตาเลียนบรรยากาศเหมือนที่หลบซ่อน
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Loji's popular "Meat Platter" is now more luxurious in a banquet version! A plan that is sure to satisfy meat-eating men and women! Each dish is carefully selected from Loji's popular menu, so you don't have to worry that you won't have enough! You are sure to have a great time! This is a plan that LOJI seriously supports carnivorous drinking parties, so please come to the restaurant hungry, in good shape, and with high expectations♪
This is a plan for those who want both "drink" and "taste" with carefully selected items from Loji's popular menu, including meat dishes such as Iberico pork rillette, Loji's famous meat pie, and Loji's signature Margherita!
For those who want all-you-can-drink only and single meal! You can choose from 3 types of Italian wines, red and white, even for all-you-can-drink! You can change the indigenous Italian varieties, which stretch from north to south, according to the cuisine, or you can compare them to find your favorite one! Draft beer and cocktails are also available! Even plum wine is available in 5 varieties! You can enjoy the all-you-can-drink menu alone!
The set includes all-you-can-drink for 2.5 hours and an assortment of appetizers such as our recommended charcuterie and dishes using seasonal vegetables, which are the best of LOJI! This is a great course for those who have not had enough to drink, or for after-parties, with carefully selected Italian wines, Premium Malts, and a wide variety of Umeshu (Japanese plum wine).
This course includes all-you-can-drink for 2 hours, so please enjoy a variety of tastes with your drink in hand!
Perfect for company parties and welcome parties! Of course, it is also a great place for parties★ All you can drink and food is buffet style, always participants moving, It is well-received as a good party where people always gather around the main guest. We recommend this system to organizers who are having trouble confirming the number of participants until the day of the party. For 41 or more people, the price is ¥4,500 per person, The maximum number of guests is about 50, and the party can be organized. There are many options available, so please contact us for more information.
LOJI Private 100.000 yen package plan with all-you-can-drink service is perfect for after-parties of up to 30 people! The buffet style food for up to 30 people and all-you-can-drink for 90 minutes will keep the venue lively for 2 hours! The price is divided by the number of people attending on the day, so if you gather as many as 30 people, you can get a great deal.
The after-party of a company banquet is karaoke. The after-party is divided into small groups and dispersed. It is difficult to have a chance to interact with the main participants at a welcome party if they are dispersed. And while karaoke is a great way to get the party started, it is not the best way to have a leisurely conversation... We are available for private parties from 10:00 p.m! For those who have already had their fill of food at the first party, or for those who were not able to eat much at the second party, we can arrange a private party from 10:00 p.m, We offer a fixed price plan for up to 30 people to satisfy those who have already had their fill of food at the first party or those who couldn't eat much at the second party. The restaurant is only a 3-minute walk from the station, so it should be easy to invite people who are concerned about the last train.
This is LOJI's unique specialty meat pie, made with a proud recipe that has not changed since its founding, combining ground pork from Saitama Prefecture, neck and liver of Yamagata Kogane chicken, shiitake mushrooms, and more! Each serving (approximately 8 cm) is cut fresh upon order and placed back in the oven, ensuring the meat is moist and the pie is crispy. It is a specialty of LOJI that we hope you enjoy with wine.
A sibling of the meat pie. It brings a sense of nostalgia and comfort... The honey mustard sauce is the key!! If you love meat pies, please give it a try at least once.
This salad features a hint of sweet white peach and the aroma of raspberry, which pairs well with wine.
The prosciutto is carefully selected from Parma ham.
The chicken is marinated with a Japanese flavor and gently confit to a moist and delicate finish.
In Italy, 'Prosciutto Crudo' is referred to as raw ham in Japan, and it is a fermented food made using only two ingredients: pork thigh meat and salt harvested from the sea, which undergoes sterilization and aging. Among these, the ones produced in the Parma region of Emilia-Romagna that meet strict standards are called 'Parma Ham.' The best time to enjoy freshly sliced raw ham is before the fat oxidizes! The flavor changes depending on the part being sliced, and the commitment to 'hand-cutting' rather than using a slicer creates a pleasant irregularity in the cross-section and thickness.
Gently and carefully marinated seasonal limited ingredients and classic vegetables.
Creamy cheese with maple syrup♪ This is a popular menu item at our shop☆
A little bit of various cheeses. Enjoy cheeses that are hard to find at home at a reasonable price. What cheese do we have today??
Prepared using a Western-style cooking method, it is finished with a snack ham-like sensation.
A classic of Western cuisine. Experience the taste of LOJI!!
The moist homemade ham is a long-selling item at LOJI!
A hearty oil stew rich in seafood broth, likely made by a bold fisherman. It is only served when fresh ingredients are available.
Enjoy the classic hot dish from the bar☆ It is only served when fresh ingredients are in stock.
Hot and creamy mashed potatoes with a crispy exterior and a soft interior.
Anchovy Garlic or Fermented Butter Truffle
Fluffy and creamy using rich eggs from Tachikawa!!
This is a must-try. A classic Western dish!!
Plenty of mussels♪ A limited menu when delicious mussels are in stock!!
Our restaurant's signature dish, a homemade pie packed with meat♪
The king of Italian cuisine. A hidden menu item.
Loji also makes sausages in-house
The connection between beef short rib and tenderloin. It's a grill of the best parts of the meat.
Tender salt-cured pork belly that can be cut with a spoon, coated with croutons, and baked to a fragrant crisp!
It pairs well not only with beer but also with aromatic white and red wines.
The contents are up to the chef! We will arrange it according to your budget!! Please make a reservation in advance.
We are particular about the classic Margherita, using plenty of rich buffalo mozzarella☆
Luxuriously using carefully selected cheeses. An adult Quattro that doesn't need honey!! In fact, there are 5 types of cheese!!!
What is today's pizza!!
It makes simple use of seasonal ingredients.
A classic Italian dish. It has depth.
The simple Vongole Bianco is accented by the saltiness of bottarga!
There are many rare short pastas as well.
Pasta with plenty of seafood in tomato sauce☆
This is a Japanese-style pasta made with plenty of local vegetables from Tachikawa♪
A must-try for cheese lovers, the flavor of Gorgonzola is sure to whet your appetite♪
The gentle flavor of our popular tomato cream pasta is irresistible♪
A dish made with plenty of carefully selected cheese, perfect for finishing off a meal☆
This risotto, slowly simmered with upper misuji, is also perfect for a finishing touch♪
Tachikawa-produced eggs have an incredibly rich flavor♪
This is a rich and sticky type of raw chocolate.
Simple yet classic. A straightforward challenge.
Double Berry, Hazelnut, Caramel Cookie
Fruity craft beer from the northeastern Friuli-Venezia Giulia region
This is a 750ml large bottle of orange beer with coriander spice from the northwestern Piedmont region, which is also characterized by the ability to share the changes in flavor.
Craft beer made in the stylish city of Milan in the northern Veneto region, featuring 8 different flavors that are periodically updated. Both the taste and the bottles are incredibly cool.
Red and White
Northern Italy, Veneto region
Trentino region in northern Italy
Trentino region in northern Italy
Southern Italy, Apulia
Tuscany, Northern Italy
Abruzzo, Central Italy
Southern Italy, Sicily
Piedmont region, Northern Italy
Friuli Venezia Giulia, Northern Italy
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