TreMonte

On Valentine's Day, known as 'The Day of Lovers' in Italy, it is common for men to give bouquets to women. From 2/12 (Sat) to 2/14 (Mon), a full course meal + celebratory drink + bouquet. *The price is for two people.

Cooking every day can be tough, right? With no need for preparation or complicated cooking, you can enjoy delicious meals quickly. Enjoy our freshly made dishes with simple cooking. ~ Delivery ~ We will deliver your selected date and time via Kuroneko Yamato's cool delivery service, packaged in vacuum packs. (Arrival date: Please choose your preferred time slot on (Tue)(Fri)(Sun)) ~ How to Order ~ You can order through our website's Online Shop or by phone. 《Menu》 ◇ Polish Oscietra Caviar ◇ Semi-cooked Kinmedai with Vegetable Condiment ◇ Seasonal Vegetable Mousse with Consommé Jelly ◇ Risotto with Sea Urchin and Tomato Cream ◇ Lobster Bouillabaisse-style Light Tomato Stew ◇ Roasted Australian Beef Fillet with Truffle Sauce ◇ Meat Side Dish: Potato Dauphinois *Prices are for two people.

Highly acclaimed wine tasting held on the first Friday of every month at 7 PM. Each month features a different region and producer, with a bearing-style full-course dinner including wine. Price per person: ¥10,000.

Sforzato of Shimoniwa onion and black truffle baguette 800 yen, direct delivery from Kamae. Crudo of Moika, lily bulb and kabosu jelly 1,800 yen. Beer stew of wild boar from Tanba and chestnuts 1,680 yen. Duck foie gras sauté and roasted chestnuts, red wine risotto 2,200 yen. Today's recommended appetizer ask primo. Duck and kumquat white wine stew with homemade pappardelle 1,580 yen. Spaghetti puttanesca with fresh tomatoes and olives 1,480 yen. Saltwater sea urchin carbonara with caviar, homemade chitarrini 2,560 yen. Red snow crab and clam tagliolini with rapini and white bean tomato cream 1,800 yen. Today's recommended pasta ask pesce. Low-temperature roasted winter yellowtail and spinach anchovy gratin with sparkling wine and mushroom foam 3,200 yen. Sautéed flatfish from Oita Prefecture with transformed daikon and bottarga 3,600 yen. Carne: Grilled premium beef fillet from the USA with Madeira sauce and sansho cream 4,000 yen. Roasted Ezo deer sirloin with persimmon, carrot, and red wine sauce 3,700 yen.