Oshima Donuts Shonan Hiratsuka

A donut to savor the dough itself, woven by the passage of 24 hours. Its deep flavor and unforgettable chewy texture offer a simple yet supreme taste.

Rich and deep cream spreads lightly, and its smooth melt complements the sweetness of the dough. The lingering depth of flavor quietly continues, offering a luxurious and satisfying taste.

Exquisite smooth red bean paste made from Tokachi azuki beans and rich, melting whipped cream create an exceptional Japanese-Western donut. The blissful melting sensation of two sweetnesses overlapping: half red bean paste and half whipped cream.

A luxurious cream layered with light whipped cream, infused with the skills of a Western pastry chef in crème pâtissière. Its rich depth and gentle sweetness spread softly, warming and filling the heart.

A gorgeous dish harmoniously blended with raspberries bathed in sunlight from the Rhône Valley in France and whipped cream. The sweet and sour flavors combine with a gentle sweetness, creating a delightful taste that brightens the heart with every bite.

A luxurious dish where rich sweetness of authentic chocolate rushes in, layered with meltingly deep whipped cream. The deep cocoa richness and sweet aftertaste provide a luxurious flavor that fills the heart with just one bite.

We luxuriously use carefully selected matcha from Shizuoka Prefecture, resulting in a rich cream with a flavorful taste. The slight bitterness and mellow sweetness gently spread, allowing you to feel the depth of matcha with every bite.

The sweetness of Kibi sugar spreads in one bite, evoking a sense of nostalgia while being new and gentle. The natural flavor wafts lightly, enhancing the rustic deliciousness of the dough.

Once you take a bite, a refreshing aroma gently wafts through your nose, followed by the soft sweetness of the dough. The mild spice of cinnamon harmoniously layers, creating a refined and warm melody.