Sakana Yururi Hiratsuka
魚ゆるり。 平塚店
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
เพลิดเพลินกับปลาท้องถิ่นและสาเกญี่ปุ่นในบรรยากาศแบบญี่ปุ่น
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Banquet Renewal→Generally 5200 yen, save 200 yen off at 5000 yen by using coupon! This course allows you to enjoy our specialties, mainly using safe and reliable ingredients directly produced in Kanagawa, our hometown. Please feel free to contact us for more information. Hiratsuka / Izakaya / Banquet
Banquet Renewal→Normal ¥6,200 is ¥6,000 with ¥200 off by using coupon! This course allows you to enjoy our specialties, mainly using safe and reliable ingredients directly from our hometown in Kanagawa. Please feel free to contact us. Hiratsuka / Izakaya / Banquet
Banquet Renewal→Normal 7200 yen is 7000 yen with 200 yen off by using coupon! This course allows you to enjoy our specialties, mainly using safe and reliable ingredients directly produced in Kanagawa, our hometown. Please feel free to contact us for more information. Hiratsuka / Izakaya / Banquet
April to December is open!! Every morning, we run directly to Maruhachiman in Hiratsuka to buy. Please enjoy the sparkling 'fresh shirasu'. It can only be eaten as sashimi on the day of arrival!
At our restaurant, we serve a sashimi platter of freshly caught fish from Odawara and across the country as an appetizer. Starting from 770 yen per serving.
A whole red snapper from Choshi is boldly simmered! By finishing it all at once, the flesh becomes fluffy! The sweet and savory sauce is exquisite. You won't be able to stop eating!!
Fatty local mackerel from Odawara! Grilled whole half. Squeeze some lemon and enjoy with wasabi soy sauce!
A consistently popular item since our establishment! The combination of tuna and avocado goes without saying.
A popular product since our establishment. Packed with plenty of Shonan shirasu!!
Just the right amount of fat! The flesh is tightly packed. Homemade secret recipe sake lees pickle! A dish that you can't stop eating!
Using half of a large mackerel! Thick meat, rich in fat, and delicious! A dish that pairs well with sake.
Glass Wine
The gin and tonic uses an original gin with yuzu peel, while the Moscow mule includes vodka with grated ginger.
From standard highballs to adult highballs!
We offer local sake from Izumibashi and various regional sakes from different areas. If the timing is right, you may also encounter Dassai.
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