Chef Lee's Peking Restaurant

each additional person

chicken broth blended with shrimp, mushroom, water chestnut, peas and carrots served with sizzling golden rice crusts

carrots, bamboo, skin mushrooms, tofu, and pork blended into a mildly spicy soup

jumbo shrimp imitation crab meat scallop, snow pea, bamboo shoot, and chinese vegetables, it's really a treat

fried tenderloin of pork in sweet and sour sauce, northern style

white meat, battered and deep fried with chef lee's special sweet sesame sauce

sauteed white meat with pineapple, green pepper, raisins, carrots and onion in a sweet and sour sauce

deep fried breaded breast, topped with chef lee's special lemon glaze.

chinese style

each additional person

chicken broth blended with shrimp, mushroom, water chestnut, peas and carrots served with sizzling golden rice crusts

carrots, bamboo, skin mushrooms, tofu, and pork blended into a mildly spicy soup

jumbo shrimp imitation crab meat scallop, snow pea, bamboo shoot, and chinese vegetables, it's really a treat

fried tenderloin of pork in sweet and sour sauce, northern style

white meat, battered and deep fried with chef lee's special sweet sesame sauce

sauteed white meat with pineapple, green pepper, raisins, carrots and onion in a sweet and sour sauce

deep fried breaded breast, topped with chef lee's special lemon glaze.

chinese style