Khana Peena Indian Cuisine

Filled with spinach, potatoes and paneer.

Filled with organic fulton valley chicken.

Filled with free range leg of lamb.

A chick pea flour fritter with mixed seasonal vegetables.

A chick pea flour fritter with mixed seasonal vegetables.

Marinated and grilled, served with a cashew and coconut tamarind sauce. Seasonal.

Handmade lentil flour wafer with mint and tamarind sauces.

Fresh spices sizzled then perfectly cooked with yellow split peas and vegetables.

Made with muir glen organic tomatoes and indian spices.

Boneless chicken coked with onion, carrot, garlic, cumin seed and black pepper with whole wheat noodles.

Rice cooked with indian spices and seasonal vegetables.

Rice cooked with indian spices and cubed chicken.

Rice cooked with indian spices and cubed lamb.

Rice cooked with indian spices and prawn, mahi and lobster.

Okra cooked with onion, ginger, garlic, tomato and indian spices. Seasonal.

Mixed vegetables cooked with onion, tomato, ginger, garlic and spices.

Cubes of white homemade cheese, lavished with spices, then simmered with green peas to tenderness in a savory gravy.

Cubes of potatoes, lavished with spices, then simmered with green peas to tenderness in a savory gravy.

Tandoori smoked eggplant, then peeled and simmered with fresh tomatoes and onions. Seasonal.

Spinach and mustard greens simmered with spices and blended into a sauce to coat cubed homemade cheese.

Fresh potatoes and cauliflower dry braised in sizzling spices.

Curried yellow lentils simmered with onions, garlic and ginger.

Curried black lentil simmered with onions, garlic and ginger.

Garbanzo beans cooked with tomato, onion, garlic, ginger and indian spices.

Fried vegetable balls dipped in prepared flour and served in a creamy sauce.

Seasonal vegetables in a curried homemade yogurt sauce.

Ginger, garlic and onions simmered with fresh tomatoes and spice to flavor.

Tomatoes, onion, garlic and ginger cooked with poppy seeds and almonds in a home made yogurt to create the sauce flavoring this delectable lamb dish.

Spiced potato sauce tenderizes and flavors the lamb.

Spiced spinach sauce tenderizes and flavors the lamb.

A spiced home made yogurt sauce tenderizes and and flavors the lamb as it cooks with seasonal vegetables.

Braised lamb in a delicious almond homemade yogurt sauce.

Prawns and fresh mahi in a special curry sauce made by sizzling spices, onions, ginger and indian green chilies, deglazed with white wine and finished with lemon juice and fresh papaya.served With your choice of basmati or brown rice, order of plain or vegan whole wheat nan, mango chutney, grilled vegetables and a side of yellow lentils or garbanzo beans.

Prawns and fresh mahi in a special curry sauce made by sizzling spices, onions, ginger and indian green chilies, deglazed with white wine and finished with lemon juice and fresh papaya.served With your choice of basmati or vegan brown rice.

Marinated chicken leg quarter.

Large prawns marinated in indian spices.

Fresh cubed mahi mahi.

Marinated cubed leg of lamb.

A rack of lamb perfectly spiced and marinated.

Marinated chicken breast.

Chicken breast spiced with mint sauce.

Chicken breast spiced with garlic and indian spices.

Chicken tiki kebob, boti kebob, seekh kebob prawn and mahi (1 piece each).

Okra cooked with onion, ginger, garlic, tomato and indian spices. Seasonal.

Mixed vegetables cooked with onion, tomato, ginger, garlic and spices.

Cubes of white homemade cheese, lavished with spices, then simmered with green peas to tenderness in a savory gravy.

Cubes of potatoes, lavished with spices, then simmered with green peas to tenderness in a savory gravy.

Tandoori smoked eggplant, then peeled and simmered with fresh tomatoes and onions. Seasonal.

Spinach and mustard greens simmered with spices and blended into a sauce to coat cubed homemade cheese.

Fresh potatoes and cauliflower dry braised in sizzling spices.

Curried yellow lentils simmered with onions, garlic and ginger.

Curried black lentil simmered with onions, garlic and ginger.

Garbanzo beans cooked with tomato, onion, garlic, ginger and indian spices.

Fried vegetable balls dipped in prepared flour and served in a creamy sauce.

Seasonal vegetables in a curried homemade yogurt sauce.

Ginger, garlic and onions simmered with fresh tomatoes and spices to flavor.

A blend of healthy spices sauteed and added to a stock to make a braising sauce with potatoes.

A blend of healthy spices sauteed and added to a stock to make a braising sauce with spinach.

Spiced home made yogurt sauce tenderizes the chicken as it cooks with seasonal vegetables.

Boneless chicken thigh cooked in pomegranate sauce with walnuts.

Chicken breast cooked in a special super hot clay oven, finished in a most delicious sauce of homemade yogurt and almond.

Ginger, garlic and onions simmered with fresh tomatoes and spices to flavor.

A blend of healthy spices sauteed and added to a stock to make a braising sauce with potatoes.

A blend of healthy spices sauteed and added to a stock to make a braising sauce with spinach.

Spiced home made yogurt sauce tenderizes the chicken as it cooks with seasonal vegetables.

Boneless chicken thigh cooked in pomegranate sauce with walnuts.

Chicken breast cooked in a special super hot clay oven, finished in a most delicious sauce of homemade yogurt and almond.

Ginger, garlic and onions simmered with fresh tomatoes and spice to flavor.

Tomatoes, onion, garlic and ginger cooked with poppy seeds and almonds in a home made yogurt to create the sauce flavoring this delectable lamb dish.

Spiced potato sauce tenderizes and flavors the lamb.

Spiced spinach sauce tenderizes and flavors the lamb.

A spiced home made yogurt sauce tenderizes and and flavors the lamb as it cooks with seasonal vegetables.

Braised lamb in a delicious almond homemade yogurt sauce.

Marinated chicken leg quarter.

Large prawns marinated in indian spices.

Fresh cubed mahi mahi.

Marinated cubed leg of lamb.

A rack of lamb perfectly spiced and marinated.

Marinated chicken breast.

Chicken breast spiced with mint sauce.

Chicken breast spiced with garlic and indian spices.

Chicken tiki kebob, boti kebob, seekh kebob prawn and mahi (1 piece each).

Your choice of sesame seeds, potato mint, onion, gobi (cauliflower), cashew and golden raisin, garlic, paneer (homemade cheese) or methi (fenugreek leaves).

Free range ground lamb with onion and cilantro.