alaMar Dominican Kitchen

Heirloom tomatoes | beet | charred brentwood maiz | toasted nuts | avocado mousse | sofrito vinaigrette | micro arugula

chipotle | cilantro agrodolce | “mayo-ketchup”

greens | holy trinity | red kidney beans

Gulf shrimp | holy trinity | achiote sazon | lime | sofrito garlic butter | dried shrimp miso

Fried goat | citrus sazon | pickled red onion | salsa mojo | burnt lime

pickled cabbage | avocado mousse | “mayo-ketchup” | guava salsa roja

Dominican fried chicken

sofrito garlic butter, achiote, fried farm egg, dominican tomato sauce

sweet potato | brentwood maiz | gold papas | sunburst squash | shared cultures tomato miso | fried okra

gulf shrimp | achiote chicken | beef salchichon | squid | squid ink rice | pickled jalapeño cabbage slaw

dominican style roast pork, pickled red onion, sofrito garlic butter, cilantro lime aioli

slow roasted dominican free-range chicken | sofrito mojo | pickled red onion | caramelized ripe plantain *Feeds 2

Our alaMar Classic from Day 1! stewed butter beans | chile africano | charred pearl onion

Chef's comforting national Dominican stew with angus oxtail, goat, roasted chicken, pork longaniza, pork pernil, squash, yuca, recaito, mustard greens, yellow rice

yellow caribbean rice cooked with turmeric, garlic, onion and oregano

dominican style beans. stewed for 3 hours with sofrito and afro latin spices.

Dominican Red Beans and Rice

Curly fries garlic butter, Mesquite spice mix, bbq aioli

Fried sweet Plantain

Green plantain | shared cultures garlic kombu miso | sofrito garlic butter

Fresh grilled sourdough bread, garlic sofrito butter

Sausage | Dominican spices | Mayo ketchup

Sweet potato maple cheese cake Carmel drizzle and seasonal stone fruit

Wild cherry couli with seasonal stone fruit

Raspberry Doughnut Cheesecake, served with Raspberry Coulis

dominican style roast pork, pickled red onion, sofrito garlic butter, cilantro lime aioli

Mashed green plantain, fried beef salchichon, pan-fried cheese, fried farm egg, pickled red onion, "mayo-ketchup"

Spanish chorizo, oaxaca cheese, sweet pea, pickled onions, cilantro, sourdough bread

okra, local mushroom, yukon gold potato, roasted tomato, sweet plantain, poached egg (Vegetarian)

Gulf shrimp | holy trinity | achiote sazon | lime | sofrito garlic butter | dried shrimp miso

Mixed greens salad, seasonal fruit, Peppadew peppers, pickled red onions, grilled lemon

yuca, beet, persian cucumber, garlic chip, brokaw avocado, sofrito vinaigrette

Dominican Rice Bowls are a lunch fave for Dominicans. It is named La Bandera in honor of the Dominican flag. Comes with Yellow rice, stewed red kidney beans, pickled cabbage and your choice of protein plus plantains

braised oxtail, pork pernil, butter pickles, swiss cheese, sofrito lime mayo, nisi philly roll, tostones

angus beef, beef chorizo, roasted tomato, queso americano, pickled cabbage, mayo-ketchup, nisi pretzel bun, tostones

udon noodles, confit garlic, pork longaniza, beef salchichon, tomato sazonado *has gluten, dairy

fried chicken wings, tostones, mayoketchup

Vegan version of Dominican Republic national stew with sweet potato, Brentwood maiz, yuca, mustard green, charred tomato

adobo spice mix

fried sweet plantain

dominican style beans. stewed for 3 hours with sofrito and afro latin spices.

dominican red beans and rice

yellow caribbean rice cooked with turmeric, garlic, onion and oregano

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Heirloom tomatoes | beet | charred brentwood maiz | toasted nuts | avocado mousse | sofrito vinaigrette | micro arugula

chipotle | cilantro agrodolce | “mayo-ketchup”

greens | holy trinity | red kidney beans

Gulf shrimp | holy trinity | achiote sazon | lime | sofrito garlic butter | dried shrimp miso

Fried goat | citrus sazon | pickled red onion | salsa mojo | burnt lime

pickled cabbage | avocado mousse | “mayo-ketchup” | guava salsa roja

Dominican fried chicken

sofrito garlic butter, achiote, fried farm egg, dominican tomato sauce

sweet potato | brentwood maiz | gold papas | sunburst squash | shared cultures tomato miso | fried okra

gulf shrimp | achiote chicken | beef salchichon | squid | squid ink rice | pickled jalapeño cabbage slaw

dominican style roast pork, pickled red onion, sofrito garlic butter, cilantro lime aioli

slow roasted dominican free-range chicken | sofrito mojo | pickled red onion | caramelized ripe plantain *Feeds 2

Our alaMar Classic from Day 1! stewed butter beans | chile africano | charred pearl onion

Chef's comforting national Dominican stew with angus oxtail, goat, roasted chicken, pork longaniza, pork pernil, squash, yuca, recaito, mustard greens, yellow rice

yellow caribbean rice cooked with turmeric, garlic, onion and oregano

dominican style beans. stewed for 3 hours with sofrito and afro latin spices.

Dominican Red Beans and Rice

Curly fries garlic butter, Mesquite spice mix, bbq aioli

Fried sweet Plantain

Green plantain | shared cultures garlic kombu miso | sofrito garlic butter

Fresh grilled sourdough bread, garlic sofrito butter

Sausage | Dominican spices | Mayo ketchup

Sweet potato maple cheese cake Carmel drizzle and seasonal stone fruit

Wild cherry couli with seasonal stone fruit

Raspberry Doughnut Cheesecake, served with Raspberry Coulis

dominican style roast pork, pickled red onion, sofrito garlic butter, cilantro lime aioli

Mashed green plantain, fried beef salchichon, pan-fried cheese, fried farm egg, pickled red onion, "mayo-ketchup"

Spanish chorizo, oaxaca cheese, sweet pea, pickled onions, cilantro, sourdough bread

okra, local mushroom, yukon gold potato, roasted tomato, sweet plantain, poached egg (Vegetarian)

Gulf shrimp | holy trinity | achiote sazon | lime | sofrito garlic butter | dried shrimp miso

Mixed greens salad, seasonal fruit, Peppadew peppers, pickled red onions, grilled lemon

Buy any entree (a dish that is $14 or more) and get a second entree of lesser value for $10. Entree with higher price gets charged full price.

yuca, beet, persian cucumber, garlic chip, brokaw avocado, sofrito vinaigrette

Dominican Rice Bowls are a lunch fave for Dominicans. It is named La Bandera in honor of the Dominican flag. Comes with Yellow rice, stewed red kidney beans, pickled cabbage and your choice of protein plus plantains

braised oxtail, pork pernil, butter pickles, swiss cheese, sofrito lime mayo, nisi philly roll, tostones

angus beef, beef chorizo, roasted tomato, queso americano, pickled cabbage, mayo-ketchup, nisi pretzel bun, tostones

udon noodles, confit garlic, pork longaniza, beef salchichon, tomato sazonado *has gluten, dairy

fried chicken wings, tostones, mayoketchup

Vegan version of Dominican Republic national stew with sweet potato, Brentwood maiz, yuca, mustard green, charred tomato

adobo spice mix

fried sweet plantain

dominican style beans. stewed for 3 hours with sofrito and afro latin spices.

dominican red beans and rice

yellow caribbean rice cooked with turmeric, garlic, onion and oregano

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free