Caffe Abbracci

mozzarella-burrata topped with old balsamic glaze

vine ripe tomatoes, fresh basil, extra virgin olive oil

slow oven roasted veal loin thinly sliced, topped with tuna-mayonnaise sauce

marinated in fresh grapefruit and orange juice, extra virgin olive oil, topped with coriander, fennel, capers

parmesan slivers, olive oil-mustard dressing, julienne of red radicchio and arugula

avocado-pear, diced marinated red bell peppers, drizzled with avocado-oil

fresh herbs, shredded celeriac, parmesan slivers, drizzled with white truffle oil

baby eggplants, oven roasted, filled with ricotta and mozzarella, topped with zesty marinara sauce

grilled eggplants sliced, red pepper-anchovies purée, arugula-pine nuts pesto

crispy fried calamari and zucchini, tangy marinara sauce

oven baked mozzarella on a rustic bread, topped with porcini mushrooms, and capers sauce

tossed with parmesan slivers, herbed croutons

arugula, red radicchio, endive, tomatoes

homemade, filled with Asiago cheese and stewed pear, light prosecco pink sauce

diced caramelized onions, pecorino cheese Italian pancetta, light tomato sauce

homemade filled with Maine lobster, light cognac lobster sauce

little neck clams, sliced toasted garlic, white wine, fresh parsley

homemade, filled with spinach and ricotta cheese, sauteed with brown butter and fresh sage

eggplants, fresh basil, pecorino cheese, marinara sauce

old school bolognese meat sauce

succulent selection of fresh fish and seafood, white wine, fresh basil, tasty marinara sauce

drizzled with white truffle oil

pan seared in almond flour, marinated dry apricots, green lima beans and lime - mustard reduction

pan seared, white wine, champagne-grain mustard sauce

baked in parchment paper, reduction of white wine, touch of light tomato sauce, fresh herbs, diced bruschetta tomatoes

pan seared, topped with a reduction of prosecco, basil and fresh orange juice

drizzled with fresh herbs and old balsamic vinaigrette

pan seared, white wine, pesto and chopped sundried tomatoes

porcini mushrooms, brandy, touch of cream

fresh lemon juice and dry capers

large pounded breaded veal scaloppina served with italian fries

pan seared, red wine reduction, montmorency cherries, caramelized onions

served au jus, italian fries

fresh sage, touch of veal sauce

avocado, marinated red bell peppers, drizzled with avocado-oil

mozzarella, vine ripe tomatoes, fresh basil, extra virgin olive oil

thinly sliced slow oven-roasted veal tenderloin, topped with creamy tuna-lemon sauce

marinated in fresh grapefruit juice, extra virgin olive oil, topped with coriander, fennel, and capers

Italian cold cuts, mozzarella, artichokes, cannellini beans, provolone and parmesan cheese, fungi trifolati

oven roasted baby eggplants filled with ricotta and mozzarella, pomodoro sauce

arugula, red radicchio, endive and tomatoes

tossed with parmesan slivers and herbed croutons

seared, marinated in Italian spices, fennel, sliced cucumber, baby arugula topped with pomegranate seeds. Served with a cup of soup.

fresh tuna, lightly blackened, seared tuna on a bed of mesclun and arugula salad, drizzled with balsamic glaze

fresh tomato sauce

Italian pancetta, touch of cream, parmesan

Traditional veal-stuffed cannelloni with pink tomato-cream sauce

homemade filled with Maine lobster, light cognac lobster sauce and touch of cream

selection of fresh seafood, white wine, fresh basil, fresh tomato sauce

drizzled with white truffle oil

topped with balsamic shallots

fresh lemon juice and dry capers.

fresh porcini mushrooms, touch of cognac, vegetables and potatoes

fresh sage, touch of veal sauce

pan seared, red wine reduction, montmorency cherries, caramelized onions, today’s vegetables and potatoes

pan seared, white wine, pesto and chopped sundried tomatoes

pan-seared, white wine reduction, grain-mustard sauce

pan seared, topped with cherry tomatoes, fresh parsley, tangerine reduction

baked in parchment paper, white wine reduction, light tomato sauce, fresh herbs, diced bruschetta tomatoes

baked breaded mozzarella, topped with fresh tomatoes and pesto sauce

sauteed shrimp on a bed of oven-baked polenta

burrata topped with balsamic glaze

mozzarella, vine ripe tomatoes, fresh basil, extra virgin olive oil

slow oven-roasted veal loin, thinly sliced, topped with creamy tuna-lemon sauce

fresh salmon, marinated in fresh grapefruit juice, extra virgin olive oil, topped with coriander, fennel, and capers

thinly sliced beef, topped with parmesan slivers, olive oil-mustard dressing, arugula and julienne radicchio

fresh tuna, avocado, cucumbers, marinated red bell peppers, drizzled with avocado-oil

oven roasted baby eggplants filled with ricotta and mozzarella, pomodoro sauce

sliced grilled eggplants, red pepper purée, arugula, pesto sauce

crispy fried calamari and zucchini, marinara dipping sauce

tossed with parmesan slivers and herbed croutons

arugula, red radicchio, endive, tomatoes

homemade, filled with Asiago cheese and stewed pear, light prosecco pink sauce

basil and pine nut pesto sauce

homemade, filled with Maine lobster, light cognac lobster sauce

little neck clams, toasted garlic, white wine, fresh parsley

homemade, filled with beef, veal reduction with a touch of cream and truffle oil

eggplants, pecorino cheese, fresh tomato sauce, basil

traditional bolognese sauce

freshly ground pepper and pecorino romano (Add Truffle Oil $4)

selection of fresh fish and seafood, white wine, fresh tomato sauce

with multicolor julienne carrots, diced zucchini and peas

drizzled with white truffle oil

pan-seared salmon, white wine, grain-mustard sauce

baked in parchment paper, white wine reduction, light tomato sauce, fresh herbs, diced bruschetta tomatoes

pan-seared branzino, topped with cherry tomatoes, fresh parsley, tangerine reduction

butterflied langoustines drizzled with fresh herbs, lemon, and olive oil

topped with fresh herbs and balsamic shallots

pan-seared tuna steak, topped with vine ripe tomatoes, red bell peppers, olives and capers

pan-seared, red wine reduction, montmorency cherries, caramelized onions

pan-seared chicken breast, chopped sundried tomatoes, pesto-white wine reduction

porcini mushrooms, brandy, touch of cream

fresh lemon juice and dry capers

large breaded chicken paillard, served with italian fries

served au jus

fresh sage, touch of veal sauce

baked breaded mozzarella, topped with fresh tomatoes and pesto sauce

sauteed shrimp on a bed of oven-baked polenta

burrata topped with balsamic glaze

mozzarella, vine ripe tomatoes, fresh basil, extra virgin olive oil

slow oven-roasted veal loin, thinly sliced, topped with creamy tuna-lemon sauce

fresh salmon, marinated in fresh grapefruit juice, extra virgin olive oil, topped with coriander, fennel, and capers

thinly sliced beef, topped with parmesan slivers, olive oil-mustard dressing, arugula and julienne radicchio

fresh tuna, avocado, cucumbers, marinated red bell peppers, drizzled with avocado-oil

oven roasted baby eggplants filled with ricotta and mozzarella, pomodoro sauce

sliced grilled eggplants, red pepper purée, arugula, pesto sauce

crispy fried calamari and zucchini, marinara dipping sauce

tossed with parmesan slivers and herbed croutons

arugula, red radicchio, endive, tomatoes

homemade, filled with Asiago cheese and stewed pear, light prosecco pink sauce

basil and pine nut pesto sauce

homemade, filled with Maine lobster, light cognac lobster sauce

little neck clams, toasted garlic, white wine, fresh parsley

homemade, filled with beef, veal reduction with a touch of cream and truffle oil

eggplants, pecorino cheese, fresh tomato sauce, basil

traditional bolognese sauce

freshly ground pepper and pecorino romano (Add Truffle Oil $4)

selection of fresh fish and seafood, white wine, fresh tomato sauce

with multicolor julienne carrots, diced zucchini and peas

drizzled with white truffle oil

pan-seared salmon, white wine, grain-mustard sauce

baked in parchment paper, white wine reduction, light tomato sauce, fresh herbs, diced bruschetta tomatoes

pan-seared branzino, topped with cherry tomatoes, fresh parsley, tangerine reduction

butterflied langoustines drizzled with fresh herbs, lemon, and olive oil

topped with fresh herbs and balsamic shallots

pan-seared tuna steak, topped with vine ripe tomatoes, red bell peppers, olives and capers

pan-seared, red wine reduction, montmorency cherries, caramelized onions

pan-seared chicken breast, chopped sundried tomatoes, pesto-white wine reduction

porcini mushrooms, brandy, touch of cream

fresh lemon juice and dry capers

large breaded chicken paillard, served with italian fries

served au jus

fresh sage, touch of veal sauce

avocado, marinated red bell peppers, drizzled with avocado-oil

mozzarella, vine ripe tomatoes, fresh basil, extra virgin olive oil

thinly sliced slow oven-roasted veal tenderloin, topped with creamy tuna-lemon sauce

marinated in fresh grapefruit juice, extra virgin olive oil, topped with coriander, fennel, and capers

Italian cold cuts, mozzarella, artichokes, cannellini beans, provolone and parmesan cheese, fungi trifolati

oven roasted baby eggplants filled with ricotta and mozzarella, pomodoro sauce

arugula, red radicchio, endive and tomatoes

tossed with parmesan slivers and herbed croutons

seared, marinated in Italian spices, fennel, sliced cucumber, baby arugula topped with pomegranate seeds. Served with a cup of soup.

fresh tuna, lightly blackened, seared tuna on a bed of mesclun and arugula salad, drizzled with balsamic glaze

fresh tomato sauce

Italian pancetta, touch of cream, parmesan

Traditional veal-stuffed cannelloni with pink tomato-cream sauce

homemade filled with Maine lobster, light cognac lobster sauce and touch of cream

selection of fresh seafood, white wine, fresh basil, fresh tomato sauce

drizzled with white truffle oil

topped with balsamic shallots

fresh lemon juice and dry capers.

fresh porcini mushrooms, touch of cognac, vegetables and potatoes

fresh sage, touch of veal sauce

pan seared, red wine reduction, montmorency cherries, caramelized onions, today’s vegetables and potatoes

pan seared, white wine, pesto and chopped sundried tomatoes

pan-seared, white wine reduction, grain-mustard sauce

pan seared, topped with cherry tomatoes, fresh parsley, tangerine reduction

baked in parchment paper, white wine reduction, light tomato sauce, fresh herbs, diced bruschetta tomatoes

baked breaded mozzarella, topped with fresh tomatoes and pesto sauce

sauteed shrimp on a bed of oven-baked polenta

burrata topped with balsamic glaze

mozzarella, vine ripe tomatoes, fresh basil, extra virgin olive oil

slow oven-roasted veal loin, thinly sliced, topped with creamy tuna-lemon sauce

fresh salmon, marinated in fresh grapefruit juice, extra virgin olive oil, topped with coriander, fennel, and capers

thinly sliced beef, topped with parmesan slivers, olive oil-mustard dressing, arugula and julienne radicchio

fresh tuna, avocado, cucumbers, marinated red bell peppers, drizzled with avocado-oil

oven roasted baby eggplants filled with ricotta and mozzarella, pomodoro sauce

sliced grilled eggplants, red pepper purée, arugula, pesto sauce

crispy fried calamari and zucchini, marinara dipping sauce

tossed with parmesan slivers and herbed croutons

arugula, red radicchio, endive, tomatoes

homemade, filled with Asiago cheese and stewed pear, light prosecco pink sauce

basil and pine nut pesto sauce

homemade, filled with Maine lobster, light cognac lobster sauce

little neck clams, toasted garlic, white wine, fresh parsley

homemade, filled with beef, veal reduction with a touch of cream and truffle oil

eggplants, pecorino cheese, fresh tomato sauce, basil

traditional bolognese sauce

freshly ground pepper and pecorino romano (Add Truffle Oil $4)

selection of fresh fish and seafood, white wine, fresh tomato sauce

with multicolor julienne carrots, diced zucchini and peas

drizzled with white truffle oil

pan-seared salmon, white wine, grain-mustard sauce

baked in parchment paper, white wine reduction, light tomato sauce, fresh herbs, diced bruschetta tomatoes

pan-seared branzino, topped with cherry tomatoes, fresh parsley, tangerine reduction

butterflied langoustines drizzled with fresh herbs, lemon, and olive oil

topped with fresh herbs and balsamic shallots

pan-seared tuna steak, topped with vine ripe tomatoes, red bell peppers, olives and capers

pan-seared, red wine reduction, montmorency cherries, caramelized onions

pan-seared chicken breast, chopped sundried tomatoes, pesto-white wine reduction

porcini mushrooms, brandy, touch of cream

fresh lemon juice and dry capers

large breaded chicken paillard, served with italian fries

served au jus

fresh sage, touch of veal sauce

avocado, marinated red bell peppers, drizzled with avocado-oil

mozzarella, vine ripe tomatoes, fresh basil, extra virgin olive oil

thinly sliced slow oven-roasted veal tenderloin, topped with creamy tuna-lemon sauce

marinated in fresh grapefruit juice, extra virgin olive oil, topped with coriander, fennel, and capers

Italian cold cuts, mozzarella, artichokes, cannellini beans, provolone and parmesan cheese, fungi trifolati

oven roasted baby eggplants filled with ricotta and mozzarella, pomodoro sauce

arugula, red radicchio, endive and tomatoes

tossed with parmesan slivers and herbed croutons

seared, marinated in Italian spices, fennel, sliced cucumber, baby arugula topped with pomegranate seeds. Served with a cup of soup.

fresh tuna, lightly blackened, seared tuna on a bed of mesclun and arugula salad, drizzled with balsamic glaze

fresh tomato sauce

Italian pancetta, touch of cream, parmesan

Traditional veal-stuffed cannelloni with pink tomato-cream sauce

homemade filled with Maine lobster, light cognac lobster sauce and touch of cream

selection of fresh seafood, white wine, fresh basil, fresh tomato sauce

drizzled with white truffle oil

topped with balsamic shallots

fresh lemon juice and dry capers.

fresh porcini mushrooms, touch of cognac, vegetables and potatoes

fresh sage, touch of veal sauce

pan seared, red wine reduction, montmorency cherries, caramelized onions, today’s vegetables and potatoes

pan seared, white wine, pesto and chopped sundried tomatoes

pan-seared, white wine reduction, grain-mustard sauce

pan seared, topped with cherry tomatoes, fresh parsley, tangerine reduction

baked in parchment paper, white wine reduction, light tomato sauce, fresh herbs, diced bruschetta tomatoes