Uroko

Freshly boiled live hairy crabs from Sado, carefully shelled and packed into the shell. On top, a generous amount of crab miso is added. Due to its popularity, advance reservations are recommended! (Prices may vary depending on supply and size.)

The crab meat, sourced directly from the production area, is cut for easy eating. You can easily enjoy it by using a crab spoon to break it apart. Please enjoy it with your favorite sake. (Prices may vary depending on the supply.) Boiled Red Snow Crab Platter Medium (Serves 2-3) is 1,980 yen, and Boiled Red Snow Crab Platter Large (Serves 3-4) is 2,580 yen.

A very popular dish topped with a generous amount of crab meat and sprinkled with salmon roe. The rice is made from Uonuma Koshihikari!

This dish is perfect as a snack to accompany sake, combining shredded crab meat and crab miso!

Enjoy the rich flavor of miso made from Yamabeki-produced red snow crab!

Please enjoy the seasonal catch from the fishing grounds near Sado and Niigata at its most delicious time. Orders are accepted for 2 servings or more. *The photo is for illustration purposes.

Please enjoy the seasonal catch from the fishing grounds near Sado and Niigata at its most delicious time. Orders are accepted for 2 servings or more. *The photo is for illustration purposes.

Niigata's pride, the 'Nanban Shrimp', shines like a jewel with its tender flesh and exceptional sweetness!

The king of white fish from Niigata, 'Nodoguro', is deliciously grilled over charcoal!

The salmon, coated with salt, has been aged to bring out its rich flavor. The crispy skin and the flavorful flesh pair perfectly with alcohol!

The classic smoked flavor spreads in your mouth, and the deliciousness of the ingredients comes together in this potato salad, which is a popular menu item at our restaurant.

A local dish passed down in Murakami City. It is the salmon version of beef jerky. It is best to eat when it has softened a bit after being soaked in sake (Shimeharitsuru).

Crispy fried bones of Funabeta, a representative white fish from Niigata.

Marinated in homemade miso using the renowned Hyakkawa Miso from Numatari, Niigata City.

A specialty of Tochio in Nagaoka City. It uses delicious fried tofu made from Sano tofu.

The smoky aroma of iburi gakkō pairs perfectly with cream cheese!

A very popular menu item that can only be enjoyed for a short period in summer! Lines form early in the morning, and on busy days, up to 10,000 ears are sold out in a single day. This tempura is made with the morning-harvested corn from 'Kagayaki Farm,' which boasts immense popularity. The varieties, including the popular Gold Rush, change with each shipment.

A specialty of Niigata, the edible chrysanthemum 'Kakino Moto'. Enjoy its vibrant colors and crunchy texture!

Fresh edamame directly delivered from Makiguchi Farm, with a different variety each week, available from June to October.

Tempura made with white shrimp, a specialty of Toyama Prefecture, neighboring Niigata. Enjoy the aroma of the white shrimp and the crispy texture!

This is a popular dish seasoned with original spices! Orders are accepted from 2 pieces onward.

Of course, we also have dishes other than fish. This is a meaty menchi katsu packed with the delicious flavor of Wagyu beef!

It goes without saying that it pairs well with beer and highballs!

A platter of tempura made with locally sourced vegetables of the season!

A specialty of Fish Lu! A small rice ball topped generously with sea urchin. Inside, it contains marinated fish. Made with Uonuma Koshihikari rice!

This is a special egg rice topped with plenty of seafood from the Sea of Japan! The rice used is RICE 475 Uonuma Koshihikari!

The rice is of course Koshihikari! The ume (pickled plum) comes from the famous shop 'Sakai Pickles' in Shimo-Komachi. The salmon is a fine product of Murakami salted salmon!

Please finish it with our homemade dashi! The ume is from the famous shop 'Sakai Pickles' in Shimo-Komachi. The salmon is a fine product of Murakami salted salmon!

You can enjoy new rice during this season!

After enjoying crab dishes, of course, the finale is with the delicious crab soup that has the flavors dissolved in it!

Enjoy the rich flavor of the sea unique to iwanori!

Carefully removing the odor from the fish heads of the day's fresh catch, finished with the traditional 'Hyakkawa Miso' from Numata.