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The Waggoners
ข้อมูลล่าสุด
การรับประทานอาหารฝรั่งเศสที่มีความประณีตในบ้านโค้ชที่มีประวัติศาสตร์
คะแนน
รีวิว
รูปภาพ
เมนู
A drier style of rose from one of the best estates in the region
A deliciously rich Lieux Dit wine from a small family Domaine with typical spice fruit character
Fine Alsace Riesling made from old vines at this small family Domaine
An un-oaked varietal wine made in Burgundy
Picpoul is the grape, Pinet the village, a dry full flavoured wine ideal with fish
Clean and refreshing varietal from a good grower in the Loire Valley
Fine Sauvignon Blanc from a small AC adjacent to Sancerre & Pouilly Fume, Monsieur Pelle's reputation is second to none
From the north west of Spain, ideal with all fish and shellfish, dry yet aromatic
A superb oak aged Pinot Noir from Alsace
Lovely light style of Pinot Noir from a good grower in Alsace
Made from a selection of grapes with a little Mourvedre in the blend a delicious example of winemaking from the south of France
Good soft varietal wine made in Burgundy
Lovely Cabernet Franc from the Loire may be drunk slightly cool
From the south a mid-weight wine with typical cherry fruit character and a dry finish
Ideal for the larger dinner party, we are pleased to offer a carefully chosen selection of wines in magnum for your enjoyment. If you are planning such a dinner party a pre-order of the wine of your choice would be much appreciated, thank you
A deliciously rich Chardonnay from Southern Burgundy made by Christophe Thibert, full of ripe fruit character with honey and citrus flavour
Fresh, fruity and floral, a delicious dry wine made largely from the 52.00Garganega grape with a trace of Chardonnay in the blend. Umberto Portinari is regarded as one of the best growers in Veneto
Largely Grenache, a nicely mature wine with typical earthy fruit style, produced by one of the most famous houses in the Rhone Valley
Top quality Rioja from a leading bodega in Laguardia made largely from Tempranillo with a little Garnacha in the blend. The wine spends 15 months in oak before bottling giving it that lovely soft vanilla fruit style
A second wine of the Saint Emilion Premier Grand Cru Chateau made from younger vines. Largely Merlot with a good proportion of Cabernet Sauvignon this rich full soft Claret is now drinking very well
Courgette, leek and green pepper soup
Oak smoked salmon with parsley, apple and hazelnuts
Red pepper and chorizo Aroncini with black olive and Parmesan crisp
White crab rillettes with dressed chicory, avocado and lime
Chicken liver paté with toasted walnuts and brioche
Roast rump of beef, Roast loin of pork. Served with cauliflower cheese, roast potatoes, green beans and Yorkshire pudding
Skrei cod with sautéed potato, crushed pea and pearl onion
Venison stew with green beans and thyme red wine sauce
Beetroot risotto with crème fraiche and chive
£3.50
£4 supplement
Ice cream and sorbet selection
Vanilla crème filled profiteroles with sauce Anglaise and chocolate
Plum and almonds tart with coconut ice cream
Vanilla crème brulée
Raspberry mousse with dark chocolate ganache and pistachio
with thyme and garlic
with Normandie butter
with spring onion & tomato concassé, in garlic white wine sauce, French fries
served with bread
walnuts, pears
with pea puree, tartar sauce
with red onion, lettuce, mayonnaise & chips
with salad and chips
ham and gherkins on French baguette
with tomato, baby gem and aioli with sweet potato fries on white bread
with egg
with sun-blush tomato, mozzarella, basil rocket salad
vanilla ice cream with chocolate sauce and Chantilly
with lemon sorbet
with coconut ice cream
Pistachio crème brulée
Strawberry mille-feuille with raspberry sorbet
Poached vanilla pineapple and coconut sorbet
Apple and BlackBerry crumble with vanilla ice cream
Vanilla ice cream with hot chocolate sauce and nougatine
French cheeses sélection
Marinated olives
Traditional baguette and Normandie butter
Celeriac cream soup, parmesan cheese straw & white truffle oil
Watermelon and goat cheese salad, walnuts, pears & walnut dressing
Seared foie gras, caramelized apple & Perigourdine jus
Heritage tomato and buffalo mozzarella salad, fresh mint and basil
Pancake parcel with crab, mushrooms, cod and mushroom sauce
Grilled lamb cutlets, roasted baby potatoes and aubergine caviar
Beef tenderloin with green peppercorn sauce, chips, salad and horseradish cream
Tiger prawns linguini, courgettes, tomato, garlic and herbs butter
Seared sea bass fillet, smoked salmon and cucumber broth with fresh dill
served with parmesan and rocket salad
With carrot puree. Suggested Pairing: 125ml Champagne Bauchet brut, France
Aged balsamic glaze. Suggested Pairing: 125ml Castillo de Benizar Macabeo, Spain
With sautéed potatoes, and baby vegetables. Suggested Pairing: 125ml Castillo de Benizar, Tempranillo, Spain
With whipped crème brulée and black berries consommé. Suggested Pairing: 100ml coteaux du layon, France
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