Sumibian

A spicy miso-based hot pot with fresh motsu and plenty of vegetables.

This is a hot pot dish finished with a rich soup made from kombu and bonito, with a ponzu vinegar base similar to sukiyaki.

Please enjoy Shabu-Shabu with premium pork from Joshu. Plenty of vegetables included.

Our specialty is the hand-kneaded tsukune shio chanko nabe.

For those who are not fond of offal, this hot pot offers the sweetness of premium kalbi and the refreshing taste of ginger.

Ranked 1st in skewer support rate from women. Low in fat and healthy!

Cheek meat. Firm texture, harmony of lean meat and fat.

Diaphragm. Freshness is key. Juicy and tender, with a wonderful taste of meat juice.

Rectum. Full of collagen. Chewing brings out a fragrant sweetness.

Enjoy the original flavor of the meat spreading gently. Simply seasoned with salt and pepper.

Premium marbled pork from Joushu. Its melting texture is charming.

An absolute bargain with a selection of 6 charcoal-grilled items.

Made with premium Joshu pork. Marinated in a sweet and savory miso sauce and aged for three days.

Hormone popular in B-class gourmet

A warm salad with pork and 8 kinds of vegetables. Boost your metabolism with ginger and green onion dressing!

A refreshing taste with collagen and calcium entwined in dietary fiber

A salad made with two types of tomatoes and tomato dressing. Aim for normalizing blood circulation.

A high-protein tofu and tomato Caprese. Recommended for people with high stress levels as it blocks the stomach wall.

Pork offal and vegetables simmered slowly in barley miso from Kagoshima

Popular lunch menu. Pork over rice