Gandhi's Restaurant

Fresh whole chilli stuffed with mild cheese, covered in bread crumbs fried till golden brown

Shredded lamb mixed shallots and medium strength spices rolled within a thin bread pastry

Spiced mincemeat grilled over charcoals in the tandoori oven

Spiced mincemeat grilled over charcoals in the tandoori oven

Chicken tikka, lamb tikka, chicken kebab and lamb kebab. Served with green salad

Cubes of grilled chicken pan fried with shallots and exotic spices

Cubes of roasted potatoes pan fried with shallots and exotic spices

Mushroom heads cooked in a sweet and sour sauce. Served with a puree

Delicately spiced succulent chicken, skewered and grilled in the tandoori

Pieces of spring chicken marinated in a tikka paste and cooked in the tandoori oven

Pieces of diced lamb marinated in a tikka paste and cooked in the tandoori oven

Portion of salmon delicately marinated in a tikka paste and cooked in the tandoori oven

Pieces of spring chicken lightly spiced and grilled in the tandoori oven

Fried calamari served with green beans and salad

Fried crab meat served with delicate slices of potato with salad

Mussels cooked with mild spices served with pumpkin strips in a creamy sauce

Clusters of scampi tails cooked with indian spices. Served in a curry sauce and sauteed potato

Small fish cooked in crispy bread crumbs with nuts and sesame seeds

Native bengali fish gently fried with garlic and slices of capsicum with crispy fried onions sprinkled on top

Portion of salmon delicately marinated in a tikka paste and cooked in the tandoori oven

Monk fish delicately marinated in a tikka paste and cooked in the tandoori oven

Bangladeshi king prawns marinated in freshly blended garlic and herbs

Bangladeshi king prawns grilled in the tandoori and then pan cooked in a tamarind sauce

First marinated in garlic and asian spices and then fried in bread crumbs, served with salad

Tandoori chicken, chicken tikka, lamb tikka, lamb kebab and chicken kebab served with salad

Boneless pieces of meat marinated in tikka paste and cooked in tandoori oven served with salad

Boneless pieces of meat marinated in tikka paste and cooked in tandoori oven served with salad

Cubes of indian cheese marinated in a tikka paste. Grilled and cooked in the tandoori oven

Marinated pieces of duck, grilled over charcoal with green peppers, tomatoes and onions. Served with salad

Pieces of paneer indian cheese skewered and grilled over charcoal in the tandoori oven, with slices of capsicum, tomatoes and onion

Succulent pieces of tikka, grilled in the tandoori oven with slices of capsicum, tomatoes and onion

Succulent pieces of tikka, grilled in the tandoori oven with slices of capsicum, tomatoes and onion

Succulent pieces of duck breast. Marinated in a tikka paste, grilled in the tandoori oven with slices of capsicum, tomatoes and onion

Half spring chicken on the bone. Marinated in yogurt and spices from the tandoor region of india. Cooked in a clay oven and served with salad

Portions of salmon lightly marinated in a tikka paste, grilled and cooked in the tandoori oven. Served with green salad

Portion of monk fish lightly marinated in a tikka paste, grilled and cooked in the tandoori oven. Served with green salad

Cooked in the dry bhuna style, with fresh ginger and our own balti sauce with green capsicum and sauteed onions

King prawns marinated in special sauce, skewered and grilled in the tandoori oven. Served while still sizzling with garnish

Peeled king prawns, delicately spiced, skewered and cooked in the tandoori, along with capsicum, tomato and onions. Garnished with fresh coriander

Pieces of chicken tikka cooked in a mild masala sauce

A mild saucy dish, cooked in fresh cream with mixed fruits and desiccated coconut

A mild dish. Succulent pieces of tandoori chicken cooked in coconut milk, in a variety of fresh herbs, spices and lime leaves with a dash of fish sauce and green beans

Pieces of tandoori chicken cooked in fresh garlic and chilli sauce with crisp red chillies

Lightly spiced chicken breast half cooked in the tandoori oven and then cooked in a creamy mild nutty sauce

Grilled strips of chicken breast, lightly pan fried in ground spices with red onions, small amount of green chillies and capsicum. Medium hot

Pieces of chicken marinated in authentice tandoori spices cooked with roast onion capsicum and tomatoes, garnished with a touch of tandoori sauce and fresh coriander

Boneless chicken cooked in fresh green chilli sauce

A superb mugal dish. Cooked in butter almond sauce with fresh cream and mild spices

Cooked in the dry bhuna style, with fresh ginger and our own balti sauce. With green capsicum and sauteed onions

Tender pieces of chicken cooked in special mild creamy sauce with a touch of red wine

Tender pieces of lamb cooked in special mild creamy sauce with a touch of red wine

Spicy medium hot dish chicken cooked with capsicum onions and tomatoes garlic and ginger garnish with garam masala

Bangladeshi lamb on the bone, hot spicy sauce with naga chilli

Pieces of chicken cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used

Pieces of lamb cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used

Sweet sour and moderately hot in our chefs special sauce

Well spiced chicken cooked in a thick sauce with a squeeze of lemon cooked with lime leaves

Diced, boneless chicken cooked in a mild korma sauce with fresh cream and cashew nuts

Diced, deboned chicken cooked in our own medium spiced sauce

Cooked with browned onions and freshly ground medium hot spices with a touch of garlic and

Chicken cooked in the tandoori oven, served in a thick medium hot curry sauce with minced meat and a whole boiled egg

Tandoori chicken and minced lamb cooked with sliced onions, green pepper, gin

Pieces of tender lamb cooked predominantly with dried fenugreek leaf, fresh coriander, shallots and other spices. With a touch of fresh cream

Diced, de boned meat from the leg of a spring lamb, braised golden brown in sliced onions, ginger and garlic and ground garam masala. Served in a thick sauce

Whole leg of spring lamb, in a rich thick sauce with minced meat, baby potatoes and a whole boiled egg

Breast of duck with fresh ginger and garlic cooked with light ground spices and garam masala

Pineapple and duck. Oven roasted, thinly sliced duck breast, cooked in a creamy coconut milk sauce, with ground spices

Pieces of duck breast cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used

Duck breast cooked in a thich mild sauce. With garlic and ginger as the base flavours

Dry mixed veg

Okra

Lentils

Lentils

Chickpeas

Aubergine

Potatoes

Spinach

Spinach and cheese

Peas and cheese

Spinach and potato

Potato and cauliflower

Pieces of salmon cooked in our special masala sauce

Pieces of monk fish cooked in our special masala sauce

Sea bass streamed with mustard seeds and asian spices. Served with greens

Served with a special bangaladeshi sauce with greens

Bengali bo al fish fried with garlic and slices of capsicum with crispy fried onions sprinkled on top

Bengali fish cooked in a medium hot curry with seasonal veg

An infusion of king prawns scallops baby squid, cuttlefish, red mullet. Cooked in our chefs speciality stock with a blend of spices and herbs

A mild monk fish curry cooked in coconut milk in a variety of fresh herbs, spices and lime leaves with a dash of fish sauce and green beans

Bengali chitol fish prepared into fish balls which are then cooked in a medium hot curry sauce with potatoes

Dry medium spiced king prawns on the shell. Coated in garlic seasoning with spring onions and freshly ground spices

Off the shell king prawns cooked in butter almond sauce with fresh cream and mild spices

Medium spicy. Cooked with capsicum onions and tomatoes garlic and ginger garnished with garam masala and fresh coriander

King prawns cooked in a hot spicy sauce with onions, peppers, shallots, fresh herbs and green chilli

Off the shell king prawns marinated in mild spices, grilled and then cooked in a special masala sauce

King prawns cooked in a special tamarind based sauce

Tiger prawns cooked in a dry medium hot bhuna sauce

Cooked in the dry bhuna style, with fresh ginger and our own balti sauce. With green capsicum and sauteed onions

Indian style

With Creamy mashed potato