Pure Indian cooking (PIC)

Colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev. (contains sesame seeds). Allergens: Dairy, Sesame

Panco breadcrumb chicken strips with paprika, honey and sesame. Allergens: Gluten, Sesame

Shrimps tossed in spicy fennel flavoured masala. Allergen: Mustard

Black pepper and curry leaves spiced lamb on a millet bread dollop of mint yoghurt. Allergen: Dairy

Cottage cheese marinated in yoghurt, curry leaves and mustard. Allergens: Dairy, Mustard

Chicken marinated in cream, fenugreek leaves, cardamom and mace. Allergen: Dairy

Fine minced lamb flavoured with aromatic spices, finely chopped onion and fresh coriander. Allergen: Dairy

Chicken cooked with pickled silver skin onion and onion tomato masala. Allergen: Dairy

Succulent pieces of chicken cooked with coconut and byadgi chillies. Allergen: Mustard

lamb on the bone slow cooked in brown onion paste, peppercorn, kashmiri chilli

maharastrian style lamb preparation cooked in spice blend of cloves and chili

Prawns cooked in ginger, curry leaves, chilli and tomatoes. Allergen: Crustacean

Chef Shilpa's own recipe of fish curry. Allergens: Fish, Mustard

Creamy spinach with brown garlic and dry fenugreek leaves. Allergen: Dairy

bhindi masala given a twist with dry and fresh pomegranate

roasted aubergine fresh cooked with diced tomato, diced onion, roasted ground cumin seeds and fresh ginger julienne

yellow lentils tempered with tomatoes, cumin and mustard seeds, curry leaves and garlic

Traditional preparation of black lentils slow cooked overnight, mildly spiced. Allergen: Dairy

Allergens: Gluten, Dairy

Allergen: Dairy

Allergen: Dairy

Stewed figs, plum, blackberry poached in red wine sauce. Allergen: Dairy

Brioche bread, pistachio sauce, stewed apples. Allergens: Dairy, Nuts

Pilsner style lager, one of the oldest craft breweries in the UK

Pale ale, elegant and floral with a smooth, slightly cloudy body

Premium Lager

A revolutionary new Scottish beer aged in bourbon barrels

Slightly fruity, dry aroma, well hopped beer with a slightly bitter after taste

Slightly fruity, dry aroma, well hopped beer with a slightly bitter after taste

Hibiscus flower, champagne

Mango, champagne

chili spiced with tequila, cointreau, lime juice

muddled lemon grass, lychee juice, gin, fresh lime

dark rum, fresh lime juice, ginger ale

amaretto, bitters, lemon juice, egg white and sugar syrup

vodka, cointreau, strawberry puree, sugar syrup, lemon juice and egg white

apple juice, fresh strawberry, raspberry puree, and lime juice

lychee juice, passion fruit syrup, lemon grass and vanilla

pineapple juice, mint leaves, lemon juice

cranberry juice, fresh basil, lemon juice

mango juice, fresh mango, freshly squeezed lemon juice, honey top with lemonade

Masala chai sauce, vanilla ice cream. Allergens: Dairy, Nuts

Rhubharb compote and coulis, cinnamon crumble and candied ginger . Allergens: Dairy

fig halwa, pistachio white chocolate sauce, vanilla ice cream . Allergens: Dairy, Nuts

Mint / Lemon

parsnip puree, parsnip crisp, blackberry smoked chilli chutney

chicken marinated in orange and tamarind sauce

colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev

mussels' sauce, samphire pakora with chives brown garlic rice

vanilla ice cream

Bhel (rice crispies salad), pani poori, papdi chaat (wheat crisp toppings). Allergens: Gluten, Dairy

Melt in the mouth smoked raw jackfruit kebab, pickle onion relish, mint. Allergen: Nuts

Colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev. Contains sesame seeds. Allergens: Dairy, Sesame

Roasted butternut squash, chilli chutney. Allergens: Gluten, Dairy

Panco breadcrumb chicken strips with paprika, honey and sesame. Allergens: Gluten, sesame

Assortment of squid, shrimps, fish tossed with peppers and onions. Allergen: Fish

parsnip puree, parsnip crisp, blackberry smoked chilli chutney

Shrimps tossed in spicy fennel flavoured masala. Allergen: Mustard

Black pepper and curry leaves spiced lamb on a millet bread dollop of mint yoghurt. Allergen: Dairy

Methi malai chicken tikka, seekh kebab tandoori paneer & vegetables, chilli fried squid, spinach salad, curried cashewnut. Allergens: Dairy, Nuts, Fish

balsamic walnut dressing, smoked chilli yoghurt Allergens: Dairy,Nut

Cottage cheese marinated in yoghurt, curry leaves and mustard. Allergens: Dairy, Mustard

cheddar, cream cheese, green chilli stuffed mini peppers . Allergens: Dairy, Nuts

Chicken marinated in cream, fenugreek leaves, cardamom and mace. Allergen: Dairy

chicken marinated in orange and tamarind sauce

curried yoghurt, pickled cucumber and radish salad . Allergen: Dairy

Fine minced lamb flavoured with aromatic spices, finely chopped onion and fresh coriander. Allergen: Dairy

French trimmed lamb rack, turnip roastie and lamb sauce. Allergens: Dairy, Mustard

With coriander, horseradish chutney and pickled vegetables – cauliflower, red radish, gherkins and baby onion. Allergen: Dairy

barbary duck breast in blend of whole spices, mixed root vegetable, red current jus. Allergen: Dairy

lincolnshire diced venison in smoky red curry of jodhpuri chilli, yoghurt and garlic . Allergens: Dairy, Nuts

slow cooked whole breast of chicken cooked in chef shilpa's own blend of spices

Chicken cooked with pickled silver skin onion and onion tomato masala. Allergen: Dairy

Succulent pieces of chicken cooked with coconut and byadgi chillies. Allergen: Mustard

Chicken breast in pistachio and fresh coriander sauce. Allergens: Dairy, Nuts

lamb on the bone slow cooked in brown onion paste, peppercorn, kashmiri chilli

Slow cooked lamb shank with fennel, nutmeg, yoghurt and coriander. Allergen: Dairy

maharastrian style lamb preparation cooked in spice blend of cloves and chili

Prawns cooked in ginger, curry leaves, chilli and tomatoes. Allergen: Crustacean

With mussel sauce and samphire pakoras. Allergens: Fish, Mustard

Chef Shilpa's own recipe of fish curry. Allergens: Fish, Mustard

Masala crumb fried avocado, pickled ginger, artichokes in coconut and curry leaves sauce . Allergen: Crustacean, Dairy

Creamy spinach with brown garlic and dry fenugreek leaves. Allergen: Dairy

bhindi masala given a twist with dry and fresh pomegranate

roasted aubergine fresh cooked with diced tomato, diced onion, roasted ground cumin seeds and fresh ginger julienne

Chick peas cooked in tomato and onion masala. Allergen: Dairy

Scrambled cottage cheese, corn and peppers tempered with fresh ginger cumin and tomatoes. Allergen: Dairy

Potato and cauliflower tossed in spices. Allergen: Dairy

Mustard, curry leaves tempered asparagus and pine nut with coconut. Allergens: Mustard, Nuts

yellow lentils tempered with tomatoes, cumin and mustard seeds, curry leaves and garlic

Traditional preparation of black lentils slow cooked overnight, mildly spiced. Allergen: Dairy

traditional rice dish cooked with fragrant spices

Traditional rice dish cooked with chicken and aromatic spices. Allergen: Dairy

Traditional rice dish cooked with lamb and fragrant spices. Allergen: Dairy

Allergens: Gluten, Dairy

Allergens: Gluten, Dairy

Sweet bread made with coconut, cashewnut and cream. Allergens: Gluten, Dairy, Nuts

Minced lamb stuffed bread. Allergens: Gluten, Dairy

Allergens: Gluten, Dairy

Allergen: Dairy

Allergen: Dairy

Pilsner style lager, one of the oldest craft breweries in the UK

Pale ale, elegant and floral with a smooth, slightly cloudy body

Premium Lager

A revolutionary new Scottish beer aged in bourbon barrels

Slightly fruity, dry aroma, well hopped beer with a slightly bitter after taste

Slightly fruity, dry aroma, well hopped beer with a slightly bitter after taste

Hibiscus flower, champagne

Mango, champagne

chili spiced with tequila, cointreau, lime juice

muddled lemon grass, lychee juice, gin, fresh lime

dark rum, fresh lime juice, ginger ale

amaretto, bitters, lemon juice, egg white and sugar syrup

vodka, cointreau, strawberry puree, sugar syrup, lemon juice and egg white

apple juice, fresh strawberry, raspberry puree, and lime juice

lychee juice, passion fruit syrup, lemon grass and vanilla

pineapple juice, mint leaves, lemon juice

cranberry juice, fresh basil, lemon juice

mango juice, fresh mango, freshly squeezed lemon juice, honey top with lemonade

Masala chai sauce, vanilla ice cream. Allergens: Dairy, Nuts

Rhubharb compote and coulis, cinnamon crumble and candied ginger . Allergens: Dairy

fig halwa, pistachio white chocolate sauce, vanilla ice cream . Allergens: Dairy, Nuts

Mint / Lemon

parsnip puree, parsnip crisp, blackberry smoked chilli chutney

chicken marinated in orange and tamarind sauce

colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev

mussels' sauce, samphire pakora with chives brown garlic rice

vanilla ice cream

French trimmed rack of lamb with carrot and raw papaya salad

chicken thigh marinated in cream, basil, onion seeds, cardamom, sprouts salad, curried yoghurt

colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev

(mint sauce, chopped onion, pickle)

bhel (rice crispies salad), pani poori, papdi chaat (wheat crisp toppings) G D

colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev. (Contains sesame seeds) D SES

served with mint, tomato and beetroot chutney D G MUS

chicken marinated in spices tossed in yoghurt and Chilli

squid marinated in Kashmiri Chilli, lime, herbs tossed in Chilli, garlic sauce served with lemon mayonnaise

shrimps tossed in spicy fennel flavored masala

black pepper and curry leaves spiced pulled lamb in tacos shell, guacamole, spring onion G

Basil kalonji chicken tikka, seekh kebab, tandoori paneer vegetables, chilli fried squid, spinach salad, curried cashewnut D N F

Marinated in pickling spices accompanied with smoked sweet chilli yoghurt, toasted almond flakes D N MUS

cottage cheese marinated in yoghurt, curry leaves, mustard, red Chilli and stuffed with sultanas

chicken thigh marinated in cream, basil, onion seeds, cardamom, sprouts salad, curried yoghurt

Curried yoghurt, pickled cucumber and radish salad D

Fine minced lamb flavoured with aromatic spices and fresh coriander D

French trimmed rack of lamb D G MUS

Fennel, beetroot salad, coriander chutney D

jumbo whole prawns marinated in chilli, kasundi mustard served with brown butter, chilli coriander sauce

barbary duck breast in blend of whole spices, potato turnip roastie, citrus chilli coriander jus, confit orange and lime zest D

lincolnshire diced venison in smoky red curry of jodhpuri chilli, yoghurt and garlic

slow cooked whole breast of chicken in chef shilpa’s own blend of spices

chicken with pickled silver skin onion and onion tomato masala D

succulent pieces of chicken with coconut and byadgi chillies MUS

chicken breast in pistachio and fresh coriander sauce D N

slow cooked lamb on the bone with yoghurt, kashmiri chilli, cinnamon, cardamom D

slow cooked lamb shank with fennel, nutmeg, yoghurt and coriander D

maharastrian style lamb preparation in spice blend of cloves and chili

prawns cooked in a blend of whole dry Kashmiri chilli, garlic, black pepper, coconut and tamarind sauce

Black mustard, yellow mustard, lime leaves, coconut milk and raw mango sauce F MUS

chef Shilpa’s own recipe of fish curry F MUS

masala crumb fried avocado, pickled ginger, artichokes in coconut and curry leaves sauce C D

creamy spinach with brown garlic and dry fenugreek leaves D

baby corn and chest-nut mushroom tossed with onion, jaggery, tamarind curry leaves and spring onion

roasted aubergine fresh cooked with diced tomato, diced onion, roasted ground cumin seeds and fresh ginger julienne

diced cottage cheese and bell peppers in creamy mild sauce

Potatoes cooked with special blend of spices and curry leaves D

mustard, curry leaves tempered savoy cabbage with coconut

yellow lentils tempered with tomatoes, cumin and mustard seeds, curry leaves and garlic

traditional preparation of black lentils slow cooked overnight, mildly spiced D

traditional rice dish cooked with prawn and fragrant spices

traditional rice dish cooked with chicken and aromatic spices

traditional rice dish cooked with lamb and fragrant spices

garlic/chilli coriander

sweet bread made with coconut, cashewnut and cream

minced lamb stuffed bread

Pistachio/ Brown Butter/ Vanilla

Mint / Lemon

Irish Coffee, Baileys Coffee, Kahlua Coffee, Monk's coffee (Benedictine), Italian classico (amaretto), Brandy coffee, French coffee (Grand Marnier), Seville coffee (Cointreau)

colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev. (contains sesame seeds) D SE S

chicken marinated in spices tossed in yoghurt and Chilli D

shrimps tossed in spicy fennel flavored masala C MUS

black pepper and curry leaves spiced pulled lamb in tacos shell, guacamole, spring onion G

cottage cheese marinated in yoghurt, curry leaves, mustard, red Chilli and stuffed with sultanas

chicken thigh marinated in cream, basil, onion seeds, cardamom, sprouts salad, curried yoghurt

fine minced lamb flavoured with aromatic spices, finely chopped onion and fresh coriander D

chicken cooked with pickled silver skin onion and onion tomato masala

succulent pieces of chicken cooked with coconut and byadgi chillies

slow cooked lamb on the bone with yoghurt, kashmiri chilli, cinnamon, cardamom D

maharastrian style lamb preparation cooked in spice blend of cloves and chili

prawns cooked in a blend of whole dry Kashmiri chilli, garlic, black pepper, coconut and tamarind sauce

chef Shilpa’s own recipe of fish curry

creamy spinach with brown garlic and dry fenugreek leaves

baby corn and chest-nut mushroom tossed with onion, jaggery, tamarind curry leaves and spring onion

roasted aubergine fresh cooked with diced tomato, diced onion, roasted ground cumin seeds and fresh ginger julienne

yellow lentils tempered with tomatoes, cumin and mustard seeds, curry leaves and garlic

traditional preparation of black lentils slow cooked overnight, mildly spiced

G D

D

D

colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev. (Contains sesame seeds) D SES

cottage cheese marinated in yoghurt, curry leaves, mustard, red Chilli and stuffed with sultanas

chicken marinated in spices tossed in yoghurt and Chilli

chicken thigh marinated in cream, basil, onion seeds, cardamom, sprouts salad, curried yoghurt

black pepper and curry leaves spiced pulled lamb in tacos shell, guacamole, spring onion G

fine minced lamb flavoured with aromatic spices and fresh coriander D

succulent pieces of chicken with coconut and byadgi chillies MUS

curried yoghurt, pickled cucumber and radish salad D

maharastrian style lamb preparation in spice blend of cloves and chili

slow cooked lamb on the bone with yoghurt, kashmiri chilli, cinnamon, cardamom D

Black mustard, yellow mustard, lime leaves, coconut milk and raw mango sauce F MUS

prawns cooked in a blend of whole dry Kashmiri chilli, garlic, black pepper, coconut and tamarind sauce

creamy spinach with brown garlic and dry fenugreek leaves D

roasted aubergine fresh cooked with diced tomato, diced onion, roasted ground cumin seeds and fresh ginger julienne

Verona, Italy 11%

Kent, England 12%

Champagne, France 12%

Champagne, France 12%

Champagne, France 12.5%

Champagne, France 12%

Piemonte, Italy 13% cortese

Loire, France 13% Sauvignon Blanc

Terraze della Luna - Trentino, Italy 12.5%

Karnataka, India 13.5% Sauvignon Blanc

Coastal, South Africa 13.5% Viognier/Rous

Burgundy, France 12.5% Chardonnay

Rheinhessen, Germany 12% Riesling

Languedoc, France 12.5% Picpoul

California, U.S.A. 13-14% Chardonnay

Marlborough, N.Z. 13% Sauvignon Blanc

Burgundy, France 14% Chardonnay

Rias Baixas, Spain 12.5% Albarino

Languedoc, France 14% Viognier

Paarl, South Africa 14% Chenin Blanc

France 13% Grenache, Syrah, Cab sauv, Carignan

Alianca vinhose de Portugal 10.5%, Baga

California, U.S.A. 11% Zinfandel

Languedoc, France 12.5% Pinot Noir

Tuscany, Italy 14.5% Sangiovese

St-Emilion, France 13.5% Bordeaux blend

Rioja, Spain 13% Temp, Gren, Mazuelo

Karnataka, India 12% Cabernet Shiraz, Syrah

Abruzzo, Italy 13.5% Montepulciano, Cab sauvignon

Veneto, Italy 16.5% Corvina, Rondinella, corvinone

Puglia, Italy 13.5% Primitivo

Beaujolais, France 13% Gamay

New South Wales, Australia 14% Cabernet shiraz, syrah

Mendoza, Argentina 12.5% Malbec

Burgundy, France 13% Pinot noir

Colchagua, Chile 14.5% Carmenere, Cab sauvignon

Hawkes Bay, New Zealand 13% Pinot noir

Napa Valley, USA 14.5% Cab Sauv 58% Petit Verdot 37% Malbec 5%

200ml

lemon orange and mint

orange bitters, rosemary lime zest

elderflower and cucumber

Lime Tonic water

raspberry puree, mango puree

guava puree, vanilla liquor

a tantalisingly flavoured fizz made with rhubarb gin

bourbon, orange bitter, clove smoke, orange zest

Pure Milk vodka (Black Cow), citrus liquors, cranberry and hint of ginger

white rum, aperol, star anise and cinnamon, lime and mint

gin, lime juice, saffron extracts

house infused chilli tequila Ocho, orange liquor, mango, lime juice.

Bombay sapphire, Cointreau, limoncello, lime cordial

black mangosteen syrup, lime juice, chia seeds - a delicacy of Indian west coast

elderflower, ginger, cloudy apple juice, lemonade

pineapple, mango, orange, rose syrup, chia seeds

cranberry juice, mint, lime juice

pilsner style lager, one of the oldest craft breweries in the uk

elegant and floral with a smooth, slightly cloudy body

premium lager

aromatic, easy drinking, great Indian Pale ale brewed by India’s first craft brewery

slightly fruity, dry aroma, well hopped beer with a slightly bitter after taste

an authentic trappiest beer

Non-Alcoholic premium lager

Bhel (rice crispies salad), pani poori, papdi chaat (wheat crisp toppings). Allergens: Gluten, Dairy

Melt in the mouth smoked raw jackfruit kebab, pickle onion relish, mint. Allergen: Nuts

Colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev. Contains sesame seeds. Allergens: Dairy, Sesame

Roasted butternut squash, chilli chutney. Allergens: Gluten, Dairy

Panco breadcrumb chicken strips with paprika, honey and sesame. Allergens: Gluten, sesame

Assortment of squid, shrimps, fish tossed with peppers and onions. Allergen: Fish

parsnip puree, parsnip crisp, blackberry smoked chilli chutney

Shrimps tossed in spicy fennel flavoured masala. Allergen: Mustard

Black pepper and curry leaves spiced lamb on a millet bread dollop of mint yoghurt. Allergen: Dairy

Methi malai chicken tikka, seekh kebab tandoori paneer & vegetables, chilli fried squid, spinach salad, curried cashewnut. Allergens: Dairy, Nuts, Fish

balsamic walnut dressing, smoked chilli yoghurt Allergens: Dairy,Nut

Cottage cheese marinated in yoghurt, curry leaves and mustard. Allergens: Dairy, Mustard

cheddar, cream cheese, green chilli stuffed mini peppers . Allergens: Dairy, Nuts

Chicken marinated in cream, fenugreek leaves, cardamom and mace. Allergen: Dairy

chicken marinated in orange and tamarind sauce

curried yoghurt, pickled cucumber and radish salad . Allergen: Dairy

Fine minced lamb flavoured with aromatic spices, finely chopped onion and fresh coriander. Allergen: Dairy

French trimmed lamb rack, turnip roastie and lamb sauce. Allergens: Dairy, Mustard

With coriander, horseradish chutney and pickled vegetables – cauliflower, red radish, gherkins and baby onion. Allergen: Dairy

barbary duck breast in blend of whole spices, mixed root vegetable, red current jus. Allergen: Dairy

lincolnshire diced venison in smoky red curry of jodhpuri chilli, yoghurt and garlic . Allergens: Dairy, Nuts

slow cooked whole breast of chicken cooked in chef shilpa's own blend of spices

Chicken cooked with pickled silver skin onion and onion tomato masala. Allergen: Dairy

Succulent pieces of chicken cooked with coconut and byadgi chillies. Allergen: Mustard

Chicken breast in pistachio and fresh coriander sauce. Allergens: Dairy, Nuts

lamb on the bone slow cooked in brown onion paste, peppercorn, kashmiri chilli

Slow cooked lamb shank with fennel, nutmeg, yoghurt and coriander. Allergen: Dairy

maharastrian style lamb preparation cooked in spice blend of cloves and chili

Prawns cooked in ginger, curry leaves, chilli and tomatoes. Allergen: Crustacean

With mussel sauce and samphire pakoras. Allergens: Fish, Mustard

Chef Shilpa's own recipe of fish curry. Allergens: Fish, Mustard

Masala crumb fried avocado, pickled ginger, artichokes in coconut and curry leaves sauce . Allergen: Crustacean, Dairy

Creamy spinach with brown garlic and dry fenugreek leaves. Allergen: Dairy

bhindi masala given a twist with dry and fresh pomegranate

roasted aubergine fresh cooked with diced tomato, diced onion, roasted ground cumin seeds and fresh ginger julienne

Chick peas cooked in tomato and onion masala. Allergen: Dairy

Scrambled cottage cheese, corn and peppers tempered with fresh ginger cumin and tomatoes. Allergen: Dairy

Potato and cauliflower tossed in spices. Allergen: Dairy

Mustard, curry leaves tempered asparagus and pine nut with coconut. Allergens: Mustard, Nuts

yellow lentils tempered with tomatoes, cumin and mustard seeds, curry leaves and garlic

Traditional preparation of black lentils slow cooked overnight, mildly spiced. Allergen: Dairy

traditional rice dish cooked with fragrant spices

Traditional rice dish cooked with chicken and aromatic spices. Allergen: Dairy

Traditional rice dish cooked with lamb and fragrant spices. Allergen: Dairy

Allergens: Gluten, Dairy

Allergens: Gluten, Dairy

Sweet bread made with coconut, cashewnut and cream. Allergens: Gluten, Dairy, Nuts

Minced lamb stuffed bread. Allergens: Gluten, Dairy

Allergens: Gluten, Dairy

Allergen: Dairy

Allergen: Dairy

Pilsner style lager, one of the oldest craft breweries in the UK

Pale ale, elegant and floral with a smooth, slightly cloudy body

Premium Lager

A revolutionary new Scottish beer aged in bourbon barrels

Slightly fruity, dry aroma, well hopped beer with a slightly bitter after taste

Slightly fruity, dry aroma, well hopped beer with a slightly bitter after taste

Hibiscus flower, champagne

Mango, champagne

chili spiced with tequila, cointreau, lime juice

muddled lemon grass, lychee juice, gin, fresh lime

dark rum, fresh lime juice, ginger ale

amaretto, bitters, lemon juice, egg white and sugar syrup

vodka, cointreau, strawberry puree, sugar syrup, lemon juice and egg white

apple juice, fresh strawberry, raspberry puree, and lime juice

lychee juice, passion fruit syrup, lemon grass and vanilla

pineapple juice, mint leaves, lemon juice

cranberry juice, fresh basil, lemon juice

mango juice, fresh mango, freshly squeezed lemon juice, honey top with lemonade

Masala chai sauce, vanilla ice cream. Allergens: Dairy, Nuts

Rhubharb compote and coulis, cinnamon crumble and candied ginger . Allergens: Dairy

fig halwa, pistachio white chocolate sauce, vanilla ice cream . Allergens: Dairy, Nuts

Mint / Lemon

parsnip puree, parsnip crisp, blackberry smoked chilli chutney

chicken marinated in orange and tamarind sauce

colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev

mussels' sauce, samphire pakora with chives brown garlic rice

vanilla ice cream

colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev. (Contains sesame seeds) D SES

cottage cheese marinated in yoghurt, curry leaves, mustard, red Chilli and stuffed with sultanas

chicken marinated in spices tossed in yoghurt and Chilli

chicken thigh marinated in cream, basil, onion seeds, cardamom, sprouts salad, curried yoghurt

black pepper and curry leaves spiced pulled lamb in tacos shell, guacamole, spring onion G

fine minced lamb flavoured with aromatic spices and fresh coriander D

succulent pieces of chicken with coconut and byadgi chillies MUS

curried yoghurt, pickled cucumber and radish salad D

maharastrian style lamb preparation in spice blend of cloves and chili

slow cooked lamb on the bone with yoghurt, kashmiri chilli, cinnamon, cardamom D

Black mustard, yellow mustard, lime leaves, coconut milk and raw mango sauce F MUS

prawns cooked in a blend of whole dry Kashmiri chilli, garlic, black pepper, coconut and tamarind sauce

creamy spinach with brown garlic and dry fenugreek leaves D

roasted aubergine fresh cooked with diced tomato, diced onion, roasted ground cumin seeds and fresh ginger julienne

French trimmed rack of lamb with carrot and raw papaya salad

chicken thigh marinated in cream, basil, onion seeds, cardamom, sprouts salad, curried yoghurt

colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev

(mint sauce, chopped onion, pickle)

bhel (rice crispies salad), pani poori, papdi chaat (wheat crisp toppings) G D

colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev. (Contains sesame seeds) D SES

served with mint, tomato and beetroot chutney D G MUS

chicken marinated in spices tossed in yoghurt and Chilli

squid marinated in Kashmiri Chilli, lime, herbs tossed in Chilli, garlic sauce served with lemon mayonnaise

shrimps tossed in spicy fennel flavored masala

black pepper and curry leaves spiced pulled lamb in tacos shell, guacamole, spring onion G

Basil kalonji chicken tikka, seekh kebab, tandoori paneer & vegetables, chilli fried squid, spinach salad, curried cashewnut D N F

Marinated in pickling spices accompanied with smoked sweet chilli yoghurt, toasted almond flakes D N MUS

cottage cheese marinated in yoghurt, curry leaves, mustard, red Chilli and stuffed with sultanas

chicken thigh marinated in cream, basil, onion seeds, cardamom, sprouts salad, curried yoghurt

Curried yoghurt, pickled cucumber and radish salad D

Fine minced lamb flavoured with aromatic spices and fresh coriander D

French trimmed rack of lamb D G MUS

Fennel, beetroot salad, coriander chutney D

jumbo whole prawns marinated in chilli, kasundi mustard served with brown butter, chilli coriander sauce

barbary duck breast in blend of whole spices, potato turnip roastie, citrus chilli coriander jus, confit orange and lime zest D

lincolnshire diced venison in smoky red curry of jodhpuri chilli, yoghurt and garlic

slow cooked whole breast of chicken in chef shilpa’s own blend of spices

chicken with pickled silver skin onion and onion tomato masala D

succulent pieces of chicken with coconut and byadgi chillies MUS

chicken breast in pistachio and fresh coriander sauce D N

slow cooked lamb on the bone with yoghurt, kashmiri chilli, cinnamon, cardamom D

slow cooked lamb shank with fennel, nutmeg, yoghurt and coriander D

maharastrian style lamb preparation in spice blend of cloves and chili

prawns cooked in a blend of whole dry Kashmiri chilli, garlic, black pepper, coconut and tamarind sauce

Black mustard, yellow mustard, lime leaves, coconut milk and raw mango sauce F MUS

chef Shilpa’s own recipe of fish curry F MUS

masala crumb fried avocado, pickled ginger, artichokes in coconut and curry leaves sauce C D

creamy spinach with brown garlic and dry fenugreek leaves D

baby corn and chest-nut mushroom tossed with onion, jaggery, tamarind curry leaves and spring onion

roasted aubergine fresh cooked with diced tomato, diced onion, roasted ground cumin seeds and fresh ginger julienne

diced cottage cheese and bell peppers in creamy mild sauce

Potatoes cooked with special blend of spices and curry leaves D

mustard, curry leaves tempered savoy cabbage with coconut

yellow lentils tempered with tomatoes, cumin and mustard seeds, curry leaves and garlic

traditional preparation of black lentils slow cooked overnight, mildly spiced D

traditional rice dish cooked with prawn and fragrant spices

traditional rice dish cooked with chicken and aromatic spices

traditional rice dish cooked with lamb and fragrant spices

garlic/chilli coriander

sweet bread made with coconut, cashewnut and cream

minced lamb stuffed bread

Pistachio/ Brown Butter/ Vanilla

Mint / Lemon

Irish Coffee, Baileys Coffee, Kahlua Coffee, Monk's coffee (Benedictine), Italian classico (amaretto), Brandy coffee, French coffee (Grand Marnier), Seville coffee (Cointreau)

colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev. (contains sesame seeds) D SE S

chicken marinated in spices tossed in yoghurt and Chilli D

shrimps tossed in spicy fennel flavored masala C MUS

black pepper and curry leaves spiced pulled lamb in tacos shell, guacamole, spring onion G