Primavera Restaurant

Mixed olives in extra virgin olive oil

Rosemary & Tomato, Saffron & Olive, Activated Charcoal & Goat's cheese

Caramelised onion, croutons, Parmesan cheese and brandy

Baked layers of aubergines, Buffalo mozarella, tomato sauce & Parmesan cheese. Served with toasted ciabatta

Lightly floured crispy deep fried baby squid, served with squid ink mayonnaise

Saffron rice balls filled with wildboar ragú and Parmesan cheese

Fresh tomato, Truffle & mushroom, Smoked salmon & Ricotta, Prosciutto crudo & bufala, On toasted ciabatta with pesto

Creamy Burrata cheese, Rocket, Prosciutto crudo, cherry tomatoes & homemade bread, drizzled with truffle oil

Aubergines, roasted peppers, onions & olives in Pomodoro sauce with rocket & shaved Parmesan

Gnocchi Tricolore with Gorgonzola cream, mushrooms & walnuts

Chicken escallop in sesame breadcrumbs over Pappardelle al Pomodoro

Pappardelle in homemade wild boar meat ragú with a splash of red wine and truffle oil

Homemade white rabbit ragú with a splash of cream

Scallops & prawns with garlic, cherry tomatoes, extra virgin olive oil & parsley

Handmade veal ravioli in a vegetable broth

Mixed wild mushrooms, truffle oil, rocket & crushed Parmesan

Butternut Squash risotto with salsiccia and Burrata

In a creamy mushroom sauce, served with rosemary baby new potatoes & mixed leaf garnish

With samphires, fregola, steamed clams, cherry tomatoes, garlic, white wine & lemon Tarragon sauce

With brocolli stems, cherry tomatoes & roasted baby potatoes on a bed of red cabbage with orange zest

With mashed potato in rich red wine sauce

Chunky Chips, Creamed Sauteed Spinach, Rocket & Parmesan Salad

Béarnaise sauce, Peppercorn Sauce, Creamy Mushroom Sauce

Our pizzas are made from homemade dough, hand stretched to create a thin & crispy base, topped with our fresh tomato sauce & mozzarella cheese

Mozzarella cheese, tomato sauce, basil & herbs. Vegan option available

Charcoal base, Buffalo mozzarella, cherry tomatoes & basil

Spicy pepperoni & jalapeno peppers

Charcoal base, cherry tomatoes, smoked Scamorza, roasted peppers, olives & pesto sauce

Parma ham, rocket leaves & Parmesan shavings

Charcoal base, Salsiccia piccante, roasted peppers & cherry tomatoes

Gorgonzola, salsiccia & red onions

Salsiccia piccante, pepperoni, Parma ham & red onions

Charcoal base, rocket, cherry tomatoes, shredded Burrata cheese & Prosciutto crudo, drizzled with truffle oil

Mixed leaf salad, tomatoes, cucumbers with honey mustard dressing

Grilled chicken strips, cos lettuce, croutons & Parmesan, tossed in our homemade Caesar dressing

Grilled organic salmon fillet, mixed leaf salad, cherry tomatoes, cucumber & roasted peppers

Fresh and light-bodied blend of Chardonnay & Trebianno with white peach & apricot flavours and an almond finish

Fruity & crisp with creamy nectarine flavours & mild sweet pear aroma

Refreshing citrus notes with aromas of ripe yellow apple, pineapple & vanilla

Crisp, greengage & lime flavour with uplifting savoury finish

Crisp & well balanced with flavours of green fruits, oak & honey

Medium-bodied, soft & fruity with earthy blackberry flavours

Full-bodied & rich with enticing red cherry & plum aromas

Intensely flavoured & deeply coloured, full of fruity richness with plum, black cherry & wild berry character

Extremely rich & full bodied, yet wonderfully smooth. Notes of black fruit & spice, juicy flavour with medium tannins

Medium-bodied & well-balanced, vivid notes of wine-soaked cherries meet red & forest fruits with subtle tones of vanilla

Named after Sting's song 'Sister Moon', the wine is a blend of Sangiovese, Merlot & Cabernet Sauvignon. Full-bodied with a real Tuscan character & elegance. Pronounced notes of dark cherry & ripe dark herbs, followed by a long rich finish

Vibrant cherry and plum fruit flavours

Dry & crisp with flavours of wild strawberries