Primavera Restaurant

Ladyfinger biscuits soaked in espresso coffee & liqueur, filled in with mascarpone mousse. Try With: Hazelnut Espresso Martini £9.50 (Frangelico & a shot of espresso, shaken with Baileys Irish liqueur)

Infused with vanilla, served with wild berries coulis. Try With: Sgroppino al Limone £9.50 (Prosecco, a splash of homemade Limoncello blended with a scoop of lemon sorbet)

Light custard topping with vanilla & caramelized sugar. Try With: Bon Bon Martini £9.50 (Handmade Limoncello, vanilla vodka, shaken with fresh lemon juice)

A glass of Vin Santo served with Cantucci biscotti

Vanilla, chocolate, strawberry & lemon sorbet

Vanilla ice cream with a shot of espresso coffee

Rich flavours of sweet plum, raisins, dark chocolate & coffee

Dark rum, lime, sugar & fresh mint leaves, topped with soda

Vodka with fresh cucumber, ginger peel & fresh lime, topped with ginger beer

Fresh watermelon & vodka, shaken & strained in a Martini glass

Fresh basil leaves, dry gin, freshly squeezed lemon juice & cucumber syrup

Midori liqueur, fresh lime & Maraschino cherry

Mixed olives in extra virgin olive oil

Rosemary & Tomato, Saffron & Olive, Activated Charcoal & Goat's cheese

Caramelised onion, croutons, Parmesan cheese and brandy

Baked layers of aubergines, Buffalo mozarella, tomato sauce & Parmesan cheese. Served with toasted ciabatta

Lightly floured crispy deep fried baby squid, served with squid ink mayonnaise

Saffron rice balls filled with wildboar ragú and Parmesan cheese

Fresh tomato, Truffle & mushroom, Smoked salmon & Ricotta, Prosciutto crudo & bufala, On toasted ciabatta with pesto

Creamy Burrata cheese, Rocket, Prosciutto crudo, cherry tomatoes & homemade bread, drizzled with truffle oil

Aubergines, roasted peppers, onions & olives in Pomodoro sauce with rocket & shaved Parmesan

Gnocchi Tricolore with Gorgonzola cream, mushrooms & walnuts

Chicken escallop in sesame breadcrumbs over Pappardelle al Pomodoro

Pappardelle in homemade wild boar meat ragú with a splash of red wine and truffle oil

Homemade white rabbit ragú with a splash of cream

Scallops & prawns with garlic, cherry tomatoes, extra virgin olive oil & parsley

Handmade veal ravioli in a vegetable broth

Mixed wild mushrooms, truffle oil, rocket & crushed Parmesan

Butternut Squash risotto with salsiccia and Burrata

In a creamy mushroom sauce, served with rosemary baby new potatoes & mixed leaf garnish

With samphires, fregola, steamed clams, cherry tomatoes, garlic, white wine & lemon Tarragon sauce

With brocolli stems, cherry tomatoes & roasted baby potatoes on a bed of red cabbage with orange zest

With mashed potato in rich red wine sauce

Chunky Chips, Creamed Sauteed Spinach, Rocket & Parmesan Salad

Béarnaise sauce, Peppercorn Sauce, Creamy Mushroom Sauce

Our pizzas are made from homemade dough, hand stretched to create a thin & crispy base, topped with our fresh tomato sauce & mozzarella cheese

Mozzarella cheese, tomato sauce, basil & herbs. Vegan option available

Charcoal base, Buffalo mozzarella, cherry tomatoes & basil

Spicy pepperoni & jalapeno peppers

Charcoal base, cherry tomatoes, smoked Scamorza, roasted peppers, olives & pesto sauce

Parma ham, rocket leaves & Parmesan shavings

Charcoal base, Salsiccia piccante, roasted peppers & cherry tomatoes

Gorgonzola, salsiccia & red onions

Salsiccia piccante, pepperoni, Parma ham & red onions

Charcoal base, rocket, cherry tomatoes, shredded Burrata cheese & Prosciutto crudo, drizzled with truffle oil

Mixed leaf salad, tomatoes, cucumbers with honey mustard dressing

Grilled chicken strips, cos lettuce, croutons & Parmesan, tossed in our homemade Caesar dressing

Grilled organic salmon fillet, mixed leaf salad, cherry tomatoes, cucumber & roasted peppers

Fresh and light-bodied blend of Chardonnay & Trebianno with white peach & apricot flavours and an almond finish

Fruity & crisp with creamy nectarine flavours & mild sweet pear aroma

Refreshing citrus notes with aromas of ripe yellow apple, pineapple & vanilla

Crisp, greengage & lime flavour with uplifting savoury finish

Crisp & well balanced with flavours of green fruits, oak & honey

Medium-bodied, soft & fruity with earthy blackberry flavours

Full-bodied & rich with enticing red cherry & plum aromas

Intensely flavoured & deeply coloured, full of fruity richness with plum, black cherry & wild berry character

Extremely rich & full bodied, yet wonderfully smooth. Notes of black fruit & spice, juicy flavour with medium tannins

Medium-bodied & well-balanced, vivid notes of wine-soaked cherries meet red & forest fruits with subtle tones of vanilla

Named after Sting's song 'Sister Moon', the wine is a blend of Sangiovese, Merlot & Cabernet Sauvignon. Full-bodied with a real Tuscan character & elegance. Pronounced notes of dark cherry & ripe dark herbs, followed by a long rich finish

Vibrant cherry and plum fruit flavours

Dry & crisp with flavours of wild strawberries

Dark rum, lime, sugar & fresh mint leaves, topped with soda

Vodka with fresh cucumber, ginger peel & fresh lime, topped with ginger beer

Fresh watermelon & vodka, shaken & strained in a Martini glass

Fresh basil leaves, dry gin, freshly squeezed lemon juice & cucumber syrup

Midori liqueur, fresh lime & Maraschino cherry

(VG) (GF) Mixed marinated olives

(V) Flat oven-baked pizza dough bread with garlic & olive oil

Baked Italian sausages with roasted peppers, garlic, herbs and tomato sauce. Served with ciabatta

(V) Layers of aubergines, Mozzarella & tomato sauce baked in the oven. Sprinkled with Parmesan and served with toasted ciabatta

(V) Crispy rice balls filled with mixed wild mushrooms and Truffle sauce

Lightly floured crispy deep fried squid rings, served with squid ink mayonnaise

In garlic butter & parsley, served on toasted ciabatta

Fresh tomato - Truffle & mushroom - Smoked salmon & Ricotta - Prosciutto crudo & Bufala - On toasted ciabatta with pesto

Creamy Burrata cheese, Rocket, Prosciutto crudo, cherry tomatoes & homemade bread, drizzled with truffle oil.

(V) Large tube-shaped pasta with aubergines, roasted peppers, onions and olives in a rich Pomodoro sauce. Finished with a sprinkle of peppery rocket and Parmesan shavings

Tricolore gnocchi with creamy Gorgonzola, mixed mushrooms and crunchy walnuts.

Layers of egg pasta with slow-cooked beef ragù, Béchamel sauce and melting Mozzarella. Garnished with peppery rocket and Parmesan shavings

Chicken escallop coated in breadcrumbs and sesame seeds over Pappardelle al Pomodoro

Wide ribbons of pasta in a homemade rich wild boar meat ragù with a splash of red wine and aromatic truffle oil

Tender scallops and prawns with garlic, cherry tomatoes, extra virgin olive oil and parsley

Prawns, whole mussels and calamari in a spicy garlic Pomodoro sauce. Available with Risotto

(V) (GF) Creamy risotto with mixed mushrooms, truffle paste, crisp rocket and crushed Parmesan.

Risotto with pistachio pesto, roasted chicken, Burrata and sun-dried tomatoes

In a creamy mushroom sauce, served with rosemary baby new potatoes & mixed leaf garnish

Pan-fried seabass with samphires, whole mussels, cherry tomatoes, garlic and white wine. Served with lemon Tarragon sauce over fregola pasta (a traditional Sardinian pasta resembling small pearls)

With broccoli stems, cherry tomatoes & roasted baby potatoes on a bed of red cabbage with orange zest

(V) Mozzarella cheese, Pomodoro, basil & herbs. Vegan (VG) option available - Extra £2.50

(V) Bocconcini mozzarella, cherry tomatoes & basil

Spicy pepperoni & jalapeno peppers

(V) (N) Cherry tomatoes, roasted peppers, olives & Pesto sauce

Parma ham, Rocket leaves & Parmesan shavings

Shredded chicken, roasted peppers, red onions & fresh chillies

Spicy pork sausage, pepperoni & ricotta cheese

(V) Mozzarella, Gorgonzola, Parmesan and Goat’s cheese

Rocket, cherry tomatoes, shredded Burrata cheese & Prosciutto crudo, drizzled with truffle oil

(GF) (N) (V) Goat’s cheese, beetroot, walnuts, mixed leaf salad & cherry tomatoes with vinaigrette dressing

Grilled chicken strips, cos lettuce, croutons & Parmesan, tossed in our homemade Caesar dressing

Ladyfinger biscuits soaked in espresso coffee & liqueur, filled in with mascarpone mousse

Rich & creamy cheesecake, baked to perfection

Rich & warm cake with a creamy chocolate centre, topped up with vanilla ice cream

Vanilla, chocolate, strawberry & lemon sorbet

Vanilla ice cream with a shot of espresso coffee

Frangelico & a shot of espresso, shaken with Baileys Irish liqueur

Limoncello, Prosecco & soda with lemon & mint to garnish

Chocolate Baileys, Cointreau & zesty fresh orange

Rich flavours of sweet plum, raisins, dark chocolate & coffee

A glass of Vin Santo served with Cantucci biscotti

Fresh and light-bodied with fruity, soft & moreish flavours and an almond finish

Fruity & crisp with creamy nectarine flavours & mild sweet pear aroma

Smooth and succulent, with creamy flavours of almond, grapefruit & peach. Scents of wild flowers and ripe yellow apple. Vermentino is towards Sauvignon Blanc in character. This wine comes from Il Palagio estate of the musician Sting & his wife Trudie

Crisp, greengage & lime flavour with uplifting savoury finish

Crisp & well balanced with flavours of green fruits, oak & honey

Medium-bodied, soft & fruity with earthy blackberry flavours

Full-bodied & rich with enticing red cherry & plum aromas

Intensely flavoured & deeply coloured, full of fruity richness with plum, black cherry & wild berry character

Medium-bodied & well-balanced, vivid notes of wine-soaked cherries meet red & forest fruits with subtle tones of vanilla

From Argentina’s leading organic winery Domaine Bousquet, Gran Malbec is aged for 12 months in French oak, has intense red berry aromas, with soft silky tannins and notes of blackberry, truffle and spice

Full-bodied Amarone with a powerful and multi-faceted nature. Aromas of black cherries & plums. Velvety in the mouth with flavours of dark fruit, followed by a spicy overtone. Lots of length & firm, rich tannins

Vibrant cherry and plum fruit flavours

Dry & crisp with flavours of wild strawberries

Dark rum, lime wedges, brown sugar & fresh mint leaves, topped with soda

Vodka with fresh cucumber, ginger peel & fresh lime, topped with ginger beer

Vodka, espresso and coffee liqueur, shaken & strained in a Martini glass

Elderflower, dry gin, Prosecco, fresh lime & mint leaves, topped with soda

Fresh basil leaves, dry gin, freshly squeezed lemon juice & cucumber syrup

With Fever Tree italian Blood Orange Soda