Indian Tiffin Room Leeds

Crunchy lentil fritters with chutney

Fried lentil flour doughnut

Cauliflower wok fried the Indo-Chinese way

Combination of dumplings and doughnut

Wok Pan fried tossed beetroot sweetcorn pattie with spices, Indian’s answer to Plain Dosa

Crispy Fried Okra

Thin rice and lentil crepe with potato masala filling

Crispy crackers served with mint and tamarind chutney

Thin rice and lentil crepe with ITR chutney and potato masala filling

Puffed hollow pastry rounds filled with seasoned potatoes and chilled mint flavoured water – pop them whole in the mouth for a flavour explosion

Thin rice and lentil crepe with potato masala filling

Thin and crispy semolina crepe, with mildly potato masala filling garnished with chopped onions, garnished with tamarind chutney and pastry vermicelli

Thin and crispy semolina crepe, sprinkled with onion, mildly spiced filling and garnished with tamarind chutney and pastry vermicelli

Thick rice and lentil pancake

Vegetables marinated with special spices and cooked in the charcoal tandoor

Black Lentils and Red Kidney Beans cooked with ITR spices

Spinach cooked with potatoes

Pan fried beetroot pattie

Thin rice and lentil crepe

Vegetables cooked with spiced aromatic rice served with lentil stew

Semolina cooked with saffron and topped with dried nuts

Vegetables marinated with special spices and cooked in the charcoal tandoor