Aagrah Leeds

Lashen mushroom, onion bhaji, vegetable samosa (wheat/ gluten), paneer (cheese, milk) tikka and aloo tikki, served on a platter with salad. (dairy)

Seekh Kebab, Chicken Tikka, Chops, Machli Masala Chicken Wings served with fried onions, peppers fresh coriander on a sizzling platter with salad.

King prawn (crustacean) tikka, machli masala, fish kebab, ravi machli and seabass. Served with fried onions, peppers and fresh coriander on a sizzling platter with salad and peppers.

Chicken wings marinated in selected herbs spices and cooked over charcoal.

Cubes of Chicken breast marinated in yoghurt (dairy), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions and capsicum. (dairy)

Chicken Liver marinated in selected herbs spices and cooked over charcoal, served with salad, grilled onions, tomatoes peppers.

Chicken marinated in roasted gram flour, ginger, garlic and selected herbs spices, deep fried, served with mint sauce. (dairy)

Strips of chicken and sliced onions in spicy batter. Deep fried. Served with green salad.

Keema cooked with ginger, garlic, potatoes, and selection of spices folded into crispy pastry triangle (wheat/gluten) and deep fried (contains mustard seeds), served with salad.

Minced meat specially cooked with fresh herbs and spices, mixed with milk (dairy), egg and onions in a light Dobal covering then shallow fried. Served with salad. Drizzled with mint sauce (dairy).

Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer served with green salad, grilled onions, tomatoes and capsicum.

Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with green salad. Drizzled with mint sauce (dairy)

Charcoal grilled in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions, tomatoes, and peppers drizzled with tamarind sauce.

Lamb marinated in garlic and ginger and selected Tandoori masalas and grilled. Served with salad, grilled onions, tomatoes and capsicum. Drizzled with mint sauce (dairy)

Cod marinated in selected herbs, spices. Deep fried and served with green salad. Drizzled with mint sauce (dairy).

Prawns (crustacean) cooked with yoghurt (dairy), garlic, ginger and spices then wrapped in a flaky paratha (wheat/ gluten). Served with green salad.

King prawns marinated in lime, black pepper, fresh garlic, and ginger. Stir fry it. Served with salad and drizzle with mint sauce (dairy)

Fish mixed with black pepper, cumin seeds, fennel seeds, onions, garlic, ginger and fried then shallow fried (contains wheat/gluten). Served with salad, topped with mint sauce (dairy).

Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, mustard seeds, green chillies, lime, pepper, and onions. Served with salad. Drizzled with mint sauce (dairy).

King prawns (crustacean) marinated with yoghurt (dairy), fresh lime, delicate herbs and spices and grilled. Served with salad, grilled onions, tomatoes, peppers and special sauce (dairy).

Onion dipped in spicy batter and then deep fried. Garnished with salad.

Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured with garlic and ginger. Dipped in spicy batter and deep fried. Served with a mixed salad.

Spicy vegetable filling folded into specially made crispy pastry triangle (wheat/gluten) and deep fried (contains mustard seeds). Served with salad.

Potatoes mixed with garlic, ginger, pomegranate, green chillies, fresh coriander and selected spices, shallow fried. Served with Lahori chana, salad and drizzled with tamarind sauce.

Mushrooms marinated with garlic, ginger, lime juice (sulphates) green chillies, herbs and spices then grilled. Served with green salad, grilled onions, peppers and drizzled with tamarind sauce (contains mustard seeds).

Cubes of Indian cottage cheese (dairy) marinated in garlic, yoghurt (dairy), ginger, lime and selected Tandoori spices then grilled. Served with salad, grilled onions and capsicum.

Cubes of chicken breast cooked with spices, fresh coriander, fresh cream (dairy), yoghurt (dairy), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.

Meat cooked with spices, fresh coriander, fresh cream (dairy), yoghurt (dairy), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.

King prawn (crustacean) cooked with spices, fresh coriander, fresh cream (dairy), yoghurt (dairy), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.

Fish marinated in fresh ginger coriander, madras powder, coconut juices, green chillies roasted with spices, lime juice then grilled. A traditional Keralan recipe served with lemon rice (mustard seeds), grilled vegetables coconut chutney (dairy).

Fillets of Seabass marinated in onion seeds, red chillies, mustard seeds and grilled. Served on a bed of pilau rice, grilled mushrooms, potatoes, tomatoes salad, a Hyderabad sauce. A delicacy from the region of Punjab.

King Prawns (crustacean) in shells marinated in garlic, lime juice (sulphites), green chillies, carom seeds and then grilled. Served with grilled mushrooms, potatoes tomatoes, pilau rice, salad, a Hyderabad sauce (dairy). A unique recipe from the fishing village of Balochistan.

Half chicken on the bone marinated in yoghurt (milk) then grilled, sautéed with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms and Punjabi spices. A dish with a Mediterranean twist.

Half spring chicken marinated in yoghurt (dairy), ginger, garlic, coriander, Tandoori spices and cooked on charcoal served on a platter with grilled mushrooms, potatoes tomatoes served with special Hyderabad sauce (dairy) and lemon rice (mustard seeds).

Cubes of chicken marinated in spiced yoghurt (dairy) and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, fresh coriander, julienne cut ginger and peppers. Served with lemon rice (mustard seeds) and Hyderabad Sauce (dairy).

Lamb marinated in yoghurt (dairy) garlic and ginger and selected Tandoori masalas and grilled. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served with lemon rice (mustard seeds) and Hyderabad Sauce (dairy).

King prawns (crustacean) marinated in spiced yoghurt (dairy) and grilled. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger peppers. Served with lemon rice (mustard seeds) and Hyderabad sauce (dairy).

Chops marinated in selected spices. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served with lemon rice (mustard seeds) and Tandoori sauce (dairy).

Cod marinated with ginger, garlic and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and fresh coriander. Served with lemon rice (mustard seeds) and Hyderabad sauce (dairy).

Seekh kebab chops, machli masala, chicken tikka and ¼ chicken Tandoori (dairy). Served with Pilau Rice and Hyderabad sauce (dairy).

Cubes of chicken breast cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (dairy) and gently simmered in bay leaf juices.

Meat with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (dairy) and gently simmered in bay leaf juices.

King prawns (crustacean) cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (dairy) and gently simmered in bay leaf juices.

Contains dairy. Rogan Josh is undoubtedly considered the most emblematic version of all Kashmiri curry dishes. The dishes are highly spiced with herbs, julienne cut ginger, yoghurt (dairy), fresh coriander, green chillies, and fennel seeds. Garnished with fried tomatoes and onions.

Contains dairy. Chicken and spring leaf spinach, fresh fenugreek leaves and cooked gently with onions, fresh garlic, julienne cut ginger, yoghurt (dairy) fresh coriander, bay leaf, green chillies, and cardamom juice, with a selection of spices and flavoured with fresh dill.

Contains nuts, dairy sulphates. Diced chicken cooked with yoghurt, cream (dairy), saffron, juices of bay leaves and green chillies, fried onion, garlic, fennel seeds, almond (nuts) and raisins (sulphates).

Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, julienne cut ginger, fresh coriander, green chillies, bay leaf, and cinnamon juice. This dish is also very popular in Kashmir due to its exclusive and unique taste.

Contains dairy. A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach, fresh fenugreek leaves and cooked gently with onions, fresh garlic, julienne cut ginger, yoghurt (dairy) fresh coriander, bay leaf, green chillies, and cardamom juice, with a selection of spices and flavoured with fresh dill.

Contains nuts and dairy. Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt (dairy), fresh lime and coriander, cream (dairy), almonds (nuts), raisins (sulphates), bay leaves and garam masala. This dish originates from Sindh.

Contains dairy. Chicken cooked with king prawns (crustacean), onions, cream (dairy), tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices.

Contains dairy. Cubes of meat, chicken prawns, king prawns (crustacean) and mushrooms cooked together with yoghurt (dairy), onions, garlic, ginger, fresh coriander, green chillies, bay leaves and cardamom juices and Sindh spices.

Contains dairy. Diced chicken cooked with garlic, yoghurt (dairy), onions, onion seeds flavoured with cardamom, cinnamon and fresh coriander.

Contains egg. Chicken breast cooked with fresh garlic, julienne cut ginger, fresh coriander, tomatoes and eggs with selected herbs and spices.

Diced chicken cooked with julienne cut ginger, tomatoes, garlic, crushed red chillies, onions, fresh coriander, lime with selected herbs and spices.

Chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, fresh coriander, peppers and a special selection of herbs and spices.

Contains dairy. Slices of chicken breast marinated in selected spices then cooked with desi ghee yoghurt (dairy), tomatoes, garlic, ginger with juices of bay leaves topped with cream (dairy), it is a smooth and saucy dish.

Contains dairy. Chicken cooked with fresh lemon, onions, yoghurt (dairy) fresh garlic, ginger, tomatoes, green chillies coriander.

Contains dairy nuts. Marinated chicken cooked with fried onions, yoghurt (dairy), garlic, green chillies, a selection of spices, kewra (rose) water and fresh coriander.

Contains dairy. Meat cooked with cream yogurt (dairy), tomatoes, onion and desi ghee (dairy) and cooked on a low heat. A typical Punjabi dish.

Contains dairy wheat/gluten. Lamb shank cooked with ginger, ginger, yoghurt (dairy), onion, flour (wheat/gluten) and selected herbs and spices. Garnished with green chillies, julienne cut ginger and fresh lime. A typical Delhi dish.

Boneless lamb cooked with garlic, julienne cut ginger, onions, tomatoes, fresh coriander and lime, crushed red chillies, with selected herbs and spices.

Contains dairy. Diced lamb cooked with garlic, yoghurt (dairy) onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.

Contains dairy

Diced chicken with tomatoes, onions, garlic, ginger, whole red chillies, fresh coriander, tamarind, coconut, curry leaves and roasted spices. A very unique dish.

Haddock fish marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, roast spices and coconut milk.

King prawns (crustacean) marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, fresh coriander and coconut milk.

Basmati rice cooked with selected biryani masalas, onions, yoghurt (dairy), meat, chicken, prawns, king prawns and mushrooms. Garnished with fried onion, fresh coriander, and fresh lemons. Served with vegetable curry sauce.

Highest quality aromatic basmati rice cooked with chicken, yoghurt (milk), onion and special Sindhi masala. Garnished with fried onion garlic, potatoes and plum. Served with raita. Garnished with fried onion, fresh lemon, and coriander.

Highest quality of Basmati rice with chicken, yoghurt (dairy), cooked with special Kashmiri biryani masala, onions, tomatoes, garlic, ginger, salt, fennel seeds, green elachi powder, garam masala, Kewara water and Saffron. Garnished with fried onion, fresh mint, black raisins, green chillies and fresh coriander. Served with raita.

Highest quality of aromatic basmati rice with chicken, yoghurt (dairy), ginger garlic paste, fresh curry leaves, roasted red chillies, saffron and special Bombay biryani masala. Garnished with fried onions, garlic and fresh coriander. Served with Raita.

Basmati rice cooked with lamb shanks, onions and tomatoes in the juices of black pepper, bay leaves, cinnamon, cloves and cumin seeds. Garnished with fried carrots, and fried onions. Served with Kabuli Raita.

Contains dairy products

Contains dairy products

Contains dairy products

Minced meat (not available as Korma)

2 courses. Minimum 2 and above

2 courses coffee. Minimum 4 and above

Whole chicken marinated in yoghurt (dairy), white pepper, salt, garlic, ginger, fresh coriander. Stuffed with special Kashmiri rice with Kashmiri raisins (sulphites) and oven cooked. Served with Korma sauce (dairy), raita (dairy), nan bread (gluten/wheat) fresh mint.

Whole leg of lamb marinated in vinegar, yoghurt (dairy), garam masala, bay leaves, fresh ginger and garlic then oven baked. Served with vegetable ginger, 2 plain nan bread (gluten/wheat), 2 pilau rice, salad, pomegranate seeds on tawa (metal plate) served on a bed of vegetable biryani. Garnished with fried onions and fresh mint.

Whole lamb marinated in vinegar (sulphites), yoghurt (dairy), mustard seeds, garam masala, bay leaves, fresh ginger garlic. Served with 2 portions of vegetable Sindhi, 2 portions of vegetable Bihari, 6 plain nans (gluten/wheat) 4 pilau rice, salad. Garnished with fried onions and fresh mint.

Cooked with ginger, garlic, onion, tomatoes, green chillies, and juices of cardamom, bay leaves, cinnamon, and fennel seeds.

Kashmiri style curd cheese (dairy), cooked with tomatoes, green chillies and fresh coriander with some of the finest herbs and spices.

Spring leaf spinach, new potatoes and Kashmiri style curd cheese (dairy), cooked with tomatoes, green chillies and fresh coriander, with selected aromatic herbs and spices.

A very mildly spiced curry. Assorted fresh vegetables cooked gently together with green chillies, sultanas (sulphites) and fresh cream (dairy).

Medium to hot curry. Assorted fresh vegetables cooked together with green chillies, cream (dairy), Curry leaves and madras spices.

Basmati rice and fresh vegetables, yoghurt (dairy) cooked with selected biryani masalas and flavoured with saffron.

Assorted fresh vegetables cooked with fresh coriander, fresh cream yoghurt (dairy), tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves.

Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, (mustard seeds), pickled spices, julienne cut ginger and yoghurt (dairy).

A selection of individually cooked vegetables served together capturing a unique taste with every dish. Served with raita (dairy), mix pickle (mustard seeds) and a choice of nan bread or 3 chapatis (wheat/gluten) or rice.

Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, fresh coriander, yoghurt cream (dairy), fresh lime and typical garam masalas.

Assorted fresh vegetables cooked with a sauce containing sultanas (sulphites), pineapple, butter fresh cream (dairy) and a selection of spices.

Assorted fresh vegetables, briskly fried with fresh onions rings, green chillies, fresh coriander, black pepper, bay leaves, cinnamon and cardamom juice.

Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic and coriander, green chillies with typical herbs and spices.

Mixed vegetables cooked with green chilli, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices.

A thick curry with herbs, fresh tomatoes, green chillies, fresh coriander, fresh ginger and garlic.

New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander and green chillies with selected herbs and spices.

Chicken with ginger, mushrooms, green peppers, green beans and onions. Served with vegetables and chips.

Scampi deep fried with breadcrumbs (wheat/gluten). Served with tartar sauce (eggs, sulphites), vegetables and chips.

Whole breast of chicken seasoned with black pepper, salt and lime. Served with vegetables and chips.

Bread crumbed chicken seasoned with black pepper, salt and lime.

Spring leaf spinach and cured cheese (dairy) cooked with onions, fenugreek, tomatoes, fresh coriander and green chillies with selected herbs and spices (contains soya).

Peas and cured cheese (dairy) cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices (contains soya).

Assorted vegetables with selected herbs, and spices.

New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices.

New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies with selected herbs and spices.

Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies with selected herbs and spices.

Pink lentils cooked with onions, fresh coriander and green chillies with selected herbs and spices.

Chana daal cooked with spring onions, coriander, cumin seeds, garlic and garam masala.

Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamoms, onion seeds and Lahori spices.

Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices.

Fresh bhindi (okra) cooked with onions, fresh coriander and green chillies with selected herbs and spices.

Traditional naan made from yeast mixed with flour and a touch of onion seeds.

Traditional naan bread made from yeast mixed with flour and a touch of onion seeds.

Specially prepared naan with cheese (dairy), onion seeds and onion. A very unique and popular type of bread (contains egg).

Naan stuffed with spiced mince and onion seeds (contains egg/dairy).

Naan with garlic and onion seeds (contains dairy).

A very unique and different type of naan with dairy, pineapple and onion seeds (contains egg).

Paratha is very famous in South Asia. Flour, vegetable ghee cooked on a Tawa with ghee in a typical Asian style.

Partha is very famous in South Asia. Flour, vegetable ghee cooked on a Tawa with ghee in a typical Asian Style stuffed with cheese.

Partha is very famous in South Asia. Flour, vegetable ghee cooked on a Tawa with ghee in a typical Asian Style stuffed with keema.

Paratha cooked on a Tawa with vegetable ghee in a typical Asian style with potatoes.

A very light version of bread. Thin round wheat flour bread cooked on a Tawa.

Unlike naan, roti is made from wholemeal flour in a tandoor.

Basmati rice cooked with onions and tomatoes in the juices of black pepper, bay leaves, cinnamon, cloves and cumin seeds.

Basmati rice infused with fresh lemon, onion seeds cumin seeds.

Contains dairy

Contains mustard seeds

Contains dairy

Lashen mushroom, onion bhaji, vegetable samosa (wheat/ gluten), paneer (cheese, milk) tikka and aloo tikki, served on a platter with salad. (dairy)

Seekh Kebab, Chicken Tikka, Chops, Machli Masala & Chicken Wings served with fried onions, peppers & fresh coriander on a sizzling platter with salad.

King prawn (crustacean) tikka, machli masala, fish kebab, ravi machli and seabass. Served with fried onions, peppers and fresh coriander on a sizzling platter with salad and peppers.

Chicken wings marinated in selected herbs & spices and cooked over charcoal.

Cubes of Chicken breast marinated in yoghurt (dairy), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions and capsicum. (dairy)

Chicken Liver marinated in selected herbs & spices and cooked over charcoal, served with salad, grilled onions, tomatoes & peppers.

Chicken marinated in roasted gram flour, ginger, garlic and selected herbs & spices, deep fried, served with mint sauce. (dairy)

Strips of chicken and sliced onions in spicy batter. Deep fried. Served with green salad.

Keema cooked with ginger, garlic, potatoes, and selection of spices folded into crispy pastry triangle (wheat/gluten) and deep fried (contains mustard seeds), served with salad.

Minced meat specially cooked with fresh herbs and spices, mixed with milk (dairy), egg and onions in a light Dobal covering then shallow fried. Served with salad. Drizzled with mint sauce (dairy).

Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer served with green salad, grilled onions, tomatoes and capsicum.

Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with green salad. Drizzled with mint sauce (dairy)

Charcoal grilled in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions, tomatoes, and peppers drizzled with tamarind sauce.

Lamb marinated in garlic and ginger and selected Tandoori masalas and grilled. Served with salad, grilled onions, tomatoes and capsicum. Drizzled with mint sauce (dairy)

Cod marinated in selected herbs, spices. Deep fried and served with green salad. Drizzled with mint sauce (dairy).

Prawns (crustacean) cooked with yoghurt (dairy), garlic, ginger and spices then wrapped in a flaky paratha (wheat/ gluten). Served with green salad.

King prawns marinated in lime, black pepper, fresh garlic, and ginger. Stir fry it. Served with salad and drizzle with mint sauce (dairy)

Fish mixed with black pepper, cumin seeds, fennel seeds, onions, garlic, ginger and fried then shallow fried (contains wheat/gluten). Served with salad, topped with mint sauce (dairy).

Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, mustard seeds, green chillies, lime, pepper, and onions. Served with salad. Drizzled with mint sauce (dairy).

King prawns (crustacean) marinated with yoghurt (dairy), fresh lime, delicate herbs and spices and grilled. Served with salad, grilled onions, tomatoes, peppers and special sauce (dairy).

Onion dipped in spicy batter and then deep fried. Garnished with salad.

Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured with garlic and ginger. Dipped in spicy batter and deep fried. Served with a mixed salad.

Spicy vegetable filling folded into specially made crispy pastry triangle (wheat/gluten) and deep fried (contains mustard seeds). Served with salad.

Potatoes mixed with garlic, ginger, pomegranate, green chillies, fresh coriander and selected spices, shallow fried. Served with Lahori chana, salad and drizzled with tamarind sauce.

Mushrooms marinated with garlic, ginger, lime juice (sulphates) green chillies, herbs and spices then grilled. Served with green salad, grilled onions, peppers and drizzled with tamarind sauce (contains mustard seeds).

Cubes of Indian cottage cheese (dairy) marinated in garlic, yoghurt (dairy), ginger, lime and selected Tandoori spices then grilled. Served with salad, grilled onions and capsicum.

Cubes of chicken breast cooked with spices, fresh coriander, fresh cream (dairy), yoghurt (dairy), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.

Meat cooked with spices, fresh coriander, fresh cream (dairy), yoghurt (dairy), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.

King prawn (crustacean) cooked with spices, fresh coriander, fresh cream (dairy), yoghurt (dairy), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.

Fish marinated in fresh ginger & coriander, madras powder, coconut juices, green chillies roasted with spices, lime juice then grilled. A traditional Keralan recipe served with lemon rice (mustard seeds), grilled vegetables & coconut chutney (dairy).

Fillets of Seabass marinated in onion seeds, red chillies, mustard seeds and grilled. Served on a bed of pilau rice, grilled mushrooms, potatoes, tomatoes & salad, a Hyderabad sauce. A delicacy from the region of Punjab.

King Prawns (crustacean) in shells marinated in garlic, lime juice (sulphites), green chillies, carom seeds and then grilled. Served with grilled mushrooms, potatoes & tomatoes, pilau rice, salad, a Hyderabad sauce (dairy). A unique recipe from the fishing village of Balochistan.

Half chicken on the bone marinated in yoghurt (milk) then grilled, sautéed with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms and Punjabi spices. A dish with a Mediterranean twist.

Half spring chicken marinated in yoghurt (dairy), ginger, garlic, coriander, Tandoori spices and cooked on charcoal served on a platter with grilled mushrooms, potatoes & tomatoes served with special Hyderabad sauce (dairy) and lemon rice (mustard seeds).

Cubes of chicken marinated in spiced yoghurt (dairy) and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, fresh coriander, julienne cut ginger and peppers. Served with lemon rice (mustard seeds) and Hyderabad Sauce (dairy).

Lamb marinated in yoghurt (dairy) garlic and ginger and selected Tandoori masalas and grilled. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served with lemon rice (mustard seeds) and Hyderabad Sauce (dairy).

King prawns (crustacean) marinated in spiced yoghurt (dairy) and grilled. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger & peppers. Served with lemon rice (mustard seeds) and Hyderabad sauce (dairy).

Chops marinated in selected spices. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served with lemon rice (mustard seeds) and Tandoori sauce (dairy).

Cod marinated with ginger, garlic and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and fresh coriander. Served with lemon rice (mustard seeds) and Hyderabad sauce (dairy).

Seekh kebab chops, machli masala, chicken tikka and ¼ chicken Tandoori (dairy). Served with Pilau Rice and Hyderabad sauce (dairy).

Cubes of chicken breast cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (dairy) and gently simmered in bay leaf juices.

Meat with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (dairy) and gently simmered in bay leaf juices.

King prawns (crustacean) cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (dairy) and gently simmered in bay leaf juices.

Contains dairy. Rogan Josh is undoubtedly considered the most emblematic version of all Kashmiri curry dishes. The dishes are highly spiced with herbs, julienne cut ginger, yoghurt (dairy), fresh coriander, green chillies, and fennel seeds. Garnished with fried tomatoes and onions.

Contains dairy. Chicken and spring leaf spinach, fresh fenugreek leaves and cooked gently with onions, fresh garlic, julienne cut ginger, yoghurt (dairy) fresh coriander, bay leaf, green chillies, and cardamom juice, with a selection of spices and flavoured with fresh dill.

Contains nuts, dairy & sulphates. Diced chicken cooked with yoghurt, cream (dairy), saffron, juices of bay leaves and green chillies, fried onion, garlic, fennel seeds, almond (nuts) and raisins (sulphates).

Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, julienne cut ginger, fresh coriander, green chillies, bay leaf, and cinnamon juice. This dish is also very popular in Kashmir due to its exclusive and unique taste.

Contains dairy. A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach, fresh fenugreek leaves and cooked gently with onions, fresh garlic, julienne cut ginger, yoghurt (dairy) fresh coriander, bay leaf, green chillies, and cardamom juice, with a selection of spices and flavoured with fresh dill.

Contains nuts and dairy. Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt (dairy), fresh lime and coriander, cream (dairy), almonds (nuts), raisins (sulphates), bay leaves and garam masala. This dish originates from Sindh.

Contains dairy. Chicken cooked with king prawns (crustacean), onions, cream (dairy), tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices.

Contains dairy. Cubes of meat, chicken prawns, king prawns (crustacean) and mushrooms cooked together with yoghurt (dairy), onions, garlic, ginger, fresh coriander, green chillies, bay leaves and cardamom juices and Sindh spices.

Contains dairy. Diced chicken cooked with garlic, yoghurt (dairy), onions, onion seeds flavoured with cardamom, cinnamon and fresh coriander.

Contains egg. Chicken breast cooked with fresh garlic, julienne cut ginger, fresh coriander, tomatoes and eggs with selected herbs and spices.

Diced chicken cooked with julienne cut ginger, tomatoes, garlic, crushed red chillies, onions, fresh coriander, lime with selected herbs and spices.

Chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, fresh coriander, peppers and a special selection of herbs and spices.

Contains dairy. Slices of chicken breast marinated in selected spices then cooked with desi ghee & yoghurt (dairy), tomatoes, garlic, ginger with juices of bay leaves topped with cream (dairy), it is a smooth and saucy dish.

Contains dairy. Chicken cooked with fresh lemon, onions, yoghurt (dairy) fresh garlic, ginger, tomatoes, green chillies & coriander.

Contains dairy & nuts. Marinated chicken cooked with fried onions, yoghurt (dairy), garlic, green chillies, a selection of spices, kewra (rose) water and fresh coriander.

Contains dairy. Meat cooked with cream & yogurt (dairy), tomatoes, onion and desi ghee (dairy) and cooked on a low heat. A typical Punjabi dish.

Contains dairy & wheat/gluten. Lamb shank cooked with ginger, ginger, yoghurt (dairy), onion, flour (wheat/gluten) and selected herbs and spices. Garnished with green chillies, julienne cut ginger and fresh lime. A typical Delhi dish.

Boneless lamb cooked with garlic, julienne cut ginger, onions, tomatoes, fresh coriander and lime, crushed red chillies, with selected herbs and spices.

Contains dairy. Diced lamb cooked with garlic, yoghurt (dairy) onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.

Contains dairy

Diced chicken with tomatoes, onions, garlic, ginger, whole red chillies, fresh coriander, tamarind, coconut, curry leaves and roasted spices. A very unique dish.

Haddock fish marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, roast spices and coconut milk.

King prawns (crustacean) marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, fresh coriander and coconut milk.

Basmati rice cooked with selected biryani masalas, onions, yoghurt (dairy), meat, chicken, prawns, king prawns and mushrooms. Garnished with fried onion, fresh coriander, and fresh lemons. Served with vegetable curry sauce.

Highest quality aromatic basmati rice cooked with chicken, yoghurt (milk), onion and special Sindhi masala. Garnished with fried onion & garlic, potatoes and plum. Served with raita. Garnished with fried onion, fresh lemon, and coriander.

Highest quality of Basmati rice with chicken, yoghurt (dairy), cooked with special Kashmiri biryani masala, onions, tomatoes, garlic, ginger, salt, fennel seeds, green elachi powder, garam masala, Kewara water and Saffron. Garnished with fried onion, fresh mint, black raisins, green chillies and fresh coriander. Served with raita.

Highest quality of aromatic basmati rice with chicken, yoghurt (dairy), ginger garlic paste, fresh curry leaves, roasted red chillies, saffron and special Bombay biryani masala. Garnished with fried onions, garlic and fresh coriander. Served with Raita.

Basmati rice cooked with lamb shanks, onions and tomatoes in the juices of black pepper, bay leaves, cinnamon, cloves and cumin seeds. Garnished with fried carrots, and fried onions. Served with Kabuli Raita.

Contains dairy products

Contains dairy products

Contains dairy products

Minced meat (not available as Korma)

2 courses. Minimum 2 and above

2 courses & coffee. Minimum 4 and above

Whole chicken marinated in yoghurt (dairy), white pepper, salt, garlic, ginger, fresh coriander. Stuffed with special Kashmiri rice with Kashmiri raisins (sulphites) and oven cooked. Served with Korma sauce (dairy), raita (dairy), nan bread (gluten/wheat) & fresh mint.

Whole leg of lamb marinated in vinegar, yoghurt (dairy), garam masala, bay leaves, fresh ginger and garlic then oven baked. Served with vegetable ginger, 2 plain nan bread (gluten/wheat), 2 pilau rice, salad, pomegranate seeds on tawa (metal plate) served on a bed of vegetable biryani. Garnished with fried onions and fresh mint.

Whole lamb marinated in vinegar (sulphites), yoghurt (dairy), mustard seeds, garam masala, bay leaves, fresh ginger & garlic. Served with 2 portions of vegetable Sindhi, 2 portions of vegetable Bihari, 6 plain nans (gluten/wheat) 4 pilau rice, salad. Garnished with fried onions and fresh mint.

Cooked with ginger, garlic, onion, tomatoes, green chillies, and juices of cardamom, bay leaves, cinnamon, and fennel seeds.

Kashmiri style curd cheese (dairy), cooked with tomatoes, green chillies and fresh coriander with some of the finest herbs and spices.

Spring leaf spinach, new potatoes and Kashmiri style curd cheese (dairy), cooked with tomatoes, green chillies and fresh coriander, with selected aromatic herbs and spices.

A very mildly spiced curry. Assorted fresh vegetables cooked gently together with green chillies, sultanas (sulphites) and fresh cream (dairy).

Medium to hot curry. Assorted fresh vegetables cooked together with green chillies, cream (dairy), Curry leaves and madras spices.

Basmati rice and fresh vegetables, yoghurt (dairy) cooked with selected biryani masalas and flavoured with saffron.

Assorted fresh vegetables cooked with fresh coriander, fresh cream & yoghurt (dairy), tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves.

Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, (mustard seeds), pickled spices, julienne cut ginger and yoghurt (dairy).

A selection of individually cooked vegetables served together capturing a unique taste with every dish. Served with raita (dairy), mix pickle (mustard seeds) and a choice of nan bread or 3 chapatis (wheat/gluten) or rice.

Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, fresh coriander, yoghurt & cream (dairy), fresh lime and typical garam masalas.

Assorted fresh vegetables cooked with a sauce containing sultanas (sulphites), pineapple, butter & fresh cream (dairy) and a selection of spices.

Assorted fresh vegetables, briskly fried with fresh onions rings, green chillies, fresh coriander, black pepper, bay leaves, cinnamon and cardamom juice.

Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic and coriander, green chillies with typical herbs and spices.

Mixed vegetables cooked with green chilli, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices.

A thick curry with herbs, fresh tomatoes, green chillies, fresh coriander, fresh ginger and garlic.

New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander and green chillies with selected herbs and spices.

Chicken with ginger, mushrooms, green peppers, green beans and onions. Served with vegetables and chips.

Scampi deep fried with breadcrumbs (wheat/gluten). Served with tartar sauce (eggs, sulphites), vegetables and chips.

Whole breast of chicken seasoned with black pepper, salt and lime. Served with vegetables and chips.

Bread crumbed chicken seasoned with black pepper, salt and lime.

Spring leaf spinach and cured cheese (dairy) cooked with onions, fenugreek, tomatoes, fresh coriander and green chillies with selected herbs and spices (contains soya).

Peas and cured cheese (dairy) cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices (contains soya).

Assorted vegetables with selected herbs, and spices.

New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices.

New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies with selected herbs and spices.

Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies with selected herbs and spices.

Pink lentils cooked with onions, fresh coriander and green chillies with selected herbs and spices.

Chana daal cooked with spring onions, coriander, cumin seeds, garlic and garam masala.

Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamoms, onion seeds and Lahori spices.

Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices.

Fresh bhindi (okra) cooked with onions, fresh coriander and green chillies with selected herbs and spices.

Traditional naan made from yeast mixed with flour and a touch of onion seeds.

Traditional naan bread made from yeast mixed with flour and a touch of onion seeds.

Specially prepared naan with cheese (dairy), onion seeds and onion. A very unique and popular type of bread (contains egg).

Naan stuffed with spiced mince and onion seeds (contains egg/dairy).

Naan with garlic and onion seeds (contains dairy).

A very unique and different type of naan with dairy, pineapple and onion seeds (contains egg).

Paratha is very famous in South Asia. Flour, vegetable ghee cooked on a Tawa with ghee in a typical Asian style.

Partha is very famous in South Asia. Flour, vegetable ghee cooked on a Tawa with ghee in a typical Asian Style stuffed with cheese.

Partha is very famous in South Asia. Flour, vegetable ghee cooked on a Tawa with ghee in a typical Asian Style stuffed with keema.

Paratha cooked on a Tawa with vegetable ghee in a typical Asian style with potatoes.

A very light version of bread. Thin round wheat flour bread cooked on a Tawa.

Unlike naan, roti is made from wholemeal flour in a tandoor.

Basmati rice cooked with onions and tomatoes in the juices of black pepper, bay leaves, cinnamon, cloves and cumin seeds.

Basmati rice infused with fresh lemon, onion seeds & cumin seeds.

Contains dairy

Contains mustard seeds

Contains dairy