Kyoto Karaage Senmonten Kai Kameoka Ekimae Ten

Seasoned with soy sauce from Kyotango City, Amino Town, using pure Kyomurasaki soy sauce, marinated overnight with garlic from Tagotown, Aomori Prefecture, ginger from Kochi, and several other seasonings. The soy sauce and dashi salt flavor is made with handmade salt from the mineral-rich seawater salt of Tanba's Kotobiki, marinated overnight in dashi salt.

Seasoned with soy sauce from Kyotango City, Amino Town, using authentic Kyomurasaki soy sauce, marinated overnight with garlic from Tagotown, Aomori Prefecture, ginger from Kochi, and several other seasonings. The soy sauce flavor is complemented by dashi salt made from handmade salt created from mineral-rich seawater salt from Kyotango, marinated overnight in Koto-biki salt and dashi for a rich dashi salt flavor.

Our shop's recommendation

2 pieces

A classic menu item! The most popular flavor seasoned with soy sauce from Kyotango City, Amino Town. Marinated overnight in a blend of local Kameoka soy sauce, garlic from Tago Town in Aomori Prefecture, ginger from Kochi, and several other seasonings. The soy sauce flavor is complemented by dashi salt made from handmade salt created from mineral-rich seawater salt from Kyotango, marinated overnight in dashi and salt.

Light and healthy seasoning with soy sauce flavor from Kyotango City, Amino Town, using pure Kyomurasaki soy sauce from local Kameoka, marinated overnight with garlic from Tago Town in Aomori Prefecture, ginger from Kochi, and several other seasonings. The soy sauce and dashi salt flavor is made with handmade salt from the mineral-rich seawater salt of Tanba's Kotobiki, marinated overnight in dashi salt.

A mix of thigh and breast meat seasoned with soy sauce from Kyotango City, Amino Town, using authentic Kyomurasaki soy sauce from local Kameoka, marinated overnight with garlic from Tago Town in Aomori Prefecture, ginger from Kochi, and several other seasonings. The soy sauce and dashi salt flavor is made with handmade salt from the mineral-rich seawater salt of Tanba's Kotobiki, marinated overnight in dashi and Kotobiki salt.

Our shop's recommended homemade tartar sauce

The sweet and sour sauce is delicious

For those who love spicy food

A hidden popular menu item!

Comes with one piece of fried chicken

Takeout is also available. Business hours: 11:00-14:30 (L.O. 14:00), 16:00-21:00 (L.O. 20:30). Closed on Mondays.

Seasoned with soy sauce from Kyotango City, Amino Town, using pure Kyomurasaki soy sauce, local soy sauce from Kameoka, garlic from Tago Town in Aomori Prefecture, ginger from Kochi, and several other seasonings, marinated overnight in soy sauce and dashi salt flavor. The handmade salt is made from mineral-rich seawater salt from Kyotango, and it is marinated overnight in dashi salt flavor.

Seasoned with soy sauce from Kyotango City, Amino Town, using authentic Kyomurasaki soy sauce, marinated overnight with garlic from Tagotown, Aomori Prefecture, ginger from Kochi, and several other seasonings. The soy sauce flavor is complemented by dashi salt made from handmade salt created from mineral-rich seawater salt from Kyotango, marinated overnight in Koto-biki salt and dashi for a rich umami taste.

Our shop's recommendation

2 pieces

A classic menu item! The most popular flavoring - soy sauce flavor. Made with genuine Kyomurasaki soy sauce from Kameoka, combined with garlic from Tago, Aomori Prefecture, ginger from Kochi, and several other seasonings, marinated overnight. The soy sauce and dashi salt flavor is created using handmade salt from the mineral-rich seawater salt of Koto-biki in Tanba, marinated overnight in dashi and salt.

Light and healthy seasoning with soy sauce flavor. Made with pure Kyomurasaki soy sauce from Ayabe City, Kyotango, marinated overnight with garlic from Tago Town, Aomori Prefecture, ginger from Kochi, and several other seasonings. The soy sauce and dashi salt flavor is created using handmade salt made from mineral-rich seawater salt from Kyotango, marinated overnight with Koto-biki salt and dashi.

A mix of thigh and breast meat seasoned with soy sauce from Kyotango City, Amino Town, using authentic Kyomurasaki soy sauce from local Kameoka, marinated overnight with garlic from Tago Town in Aomori Prefecture, ginger from Kochi, and several other seasonings. The soy sauce and dashi salt flavor is made with handmade salt from the mineral-rich seawater salt of Tanba's Kotobiki, marinated overnight in dashi and salt.

Our shop's recommended homemade tartar sauce

The sweet and sour sauce is delicious

For those who love spicy food

A hidden popular menu item!

Comes with one piece of fried chicken

Takeout is also available. Business hours: 11:00-14:30 (L.O. 14:00) 16:00-21:00 (L.O. 20:30). Closed on Mondays.