Roy Sikdang

Fresh salmon is aged in breathable eco-friendly Onggi with organic yuzu, flavorful soy sauce, and vegetables. It is not salty.

This is salmon that has been marinated and aged by the owner himself. It is the most popular menu item among our customers.

A spicy rice bowl topped with fresh eggplant and vegetable tempura, mixed with a spicy royi sauce.

A refreshing noodle soup served with chewy buckwheat noodles and zesty lime in a broth boiled at the restaurant.

This is salmon that has been marinated and aged by the owner himself. It is the most popular menu item among our customers.

A spicy rice bowl topped with fresh eggplant and vegetable tempura, mixed with a spicy royi sauce.

Udon noodles soaked in a spicy and rich fresh cream sauce! It is popular enough to be released as a meal kit.

This is a mixed soba dish made with chewy buckwheat noodles, seasoned with fragrant perilla oil, special soy sauce, and mixed with egg yolk.

This dish features thick slices of pork belly and fresh bean sprouts simmered in a special teriyaki sauce, served over rice.

Thinly sliced pork marinated in soy sauce/spicy sauce and grilled over direct heat to enjoy the authentic grilled flavor.

Thinly sliced pork marinated in soy sauce/spicy sauce and grilled over direct heat to fully enjoy the smoky flavor.

Nikkuzaka means 'meat', and 'zaka' means 'potato'. It is a dish made with thinly sliced sirloin beef, onions, and stewed potatoes.

Nikku means 'meat', and zaga means 'potato'. It is a dish made with thinly sliced sirloin beef, onions, and stewed potatoes.

A hearty meal made with warm broth pulled from the store, topped with shrimp, kimchi pancakes, and fried seaweed rolls.

A meal served in a portion suitable for children, consisting of rice, soup, bulgogi, fried egg, and seaweed.