Daruma Korokke

Imo Korokke is a representative menu of Daruma, made by mashing boiled potatoes, mixing them with fresh pork and onions, and frying them until crispy.

A semi-fermented tea popular in Japan that has qualities between green tea and black tea. Goes well with desserts!

A crispy and refreshing taste with plenty of potatoes, pork, onions, and Cheongyang peppers. It has a spicy flavor similar to Shin Ramyun.

A creamy and sweet croquette that reproduces the taste of Japanese corn soup. You can taste the corn kernels. Crispy on the outside and moist on the inside!

Croquette made with potatoes, pork, onions, and plenty of perilla leaves beloved by Koreans to enhance the flavor

Boiled sweet potatoes mashed well with plenty of healthy ingredients such as honey and black sesame seeds. Limited to autumn and winter!

Tea made by roasting Japanese green tea leaves again to remove the bitter taste and enhance the nuttiness.