Yokohama Yakiniku Ushikozou
横浜焼肉 うしこぞう
| อา | จ | อ | พ | พฤ | ศ | ส |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
คะแนน
รีวิว
เมนู
A special course available exclusively on weekdays starting at 5:00 PM. Enjoy a well-balanced selection of carefully chosen meats, including popular cuts like beef tongue and samgyeopsal, our signature mountain loin, and the “Owner’s 4-Cut Platter,” which features the day’s recommended cuts.
A classic course that lets you casually enjoy Yokohama Ushikozou. It features a well-balanced selection of popular items such as tongue, carefully selected Wagyu beef, and offal, allowing you to fully savor the charm of Ushikozou. It’s highly recommended for family meals or gatherings with friends.
If you're not sure what to order, start here. This is our No. 1 course, featuring a generous selection of Ushikozou’s signature dishes and popular menu items, with a focus on cuts carefully selected by the owner. We’ve curated a menu that’s sure to satisfy whether you’re hosting a business dinner, a group gathering, or a special occasion.
The premium course that Ushikozou confidently recommends. The owner cuts the meat to the thickness that best brings out its flavor, based on the quality and cut of the day’s selection. By highlighting the unique appeal of both thick and thin slices, we bring out the meat’s natural umami. This special course is perfect for special occasions such as anniversaries, celebrations, and business entertaining.
Origin: United States, California Varieties: Cabernet Sauvignon, Malbec, Petit Sirah Rich and complex flavor. Aromas reminiscent of blackberry and black cherry spread richly, with hints of violet and oak's complex nuances.
Origin: United States, Washington State Variety: Syrah, Viognier A soft mouthfeel with rich flavors of ripe fruit characterizes this Syrah. It has a prominent fruitiness, rounded taste, and a sense of depth.
Origin: France Burgundy Variety: 100% Pinot Noir Aromas of fresh red fruits like strawberries, raspberries, and cherries with a nuance of juiciness. This wine is aromatic, rounded, and well-balanced.
Origin: Italy Abruzzo Variety: 100% Trebbiano. Characterized by fruity and floral aromas typical of the Trebbiano variety. It has a crisp acidity and a well-balanced refreshing taste.
Origin: Chile Central Valley Variety: 100% Sauvignon Blanc. A well-balanced wine with smoothness and a refreshing acidity. This Sauvignon Blanc follows the French style with a Bordeaux style, giving it a calm impression.
Origin: France Burgundy Variety: 100% Chardonnay with aromas reminiscent of citrus fruits and a hint of mint. Clean and crisp acidity with a delicate structure. A refreshing taste typical of Burgundy.
Origin: France Varieties: Chardonnay, Chenin Blanc, Ugni Blanc, Colombard By blending four types of white grape varieties, it achieves a well-balanced flavor with fruity fruitiness, refreshing acidity, and creamy texture.
Origin: France Burgundy Variety: 100% Chardonnay. Aromas of citrus fruits and white flowers. A refreshing acidity and a taste reminiscent of solid minerals. This Cremant evokes the delicacy and elegance of Chardonnay.
Non-alcoholic beer taste beverage
Refill 250 yen
Refill 250 yen
Please feel free to ask. We also accept bottle keeping.
Merlot variety by Alan Miliat
Available for two servings or more. Add 100 yen for egg yolk or whole egg.
Available for two servings or more.
Served with dashi and tororo egg yolk sauce
Demon Grated Daikon Ponzu
Salt Ponzu
Reservation in advance is required.
+100 for topping
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