Charcoal Club Sakanana
炭火倶楽部 肴
คะแนน
รีวิว
เมนู
Banquet courses using our special ingredients are available from 3,500 yen plus tax. Other courses are also available for 5,000 yen, 6,000 yen, and 7,000 yen.
For large parties, the all-you-can-drink course is popular at 5,500 yen. Other courses are also available for 5,000 yen, 6,000 yen, and 7,000 yen.
Main Charcoal Grill: Japanese Beef Sirloin, Meal: Our specialty Eel is included. Other 10 dishes including salad, appetizer, steamed egg custard, fried dish, etc.
・Colorful Salad ・Service Dish ◎Eel (Jū or Donburi) ・Pickles ・Soup ・Coffee (Lunch)
・Colorful Salad ・Service Dish ◎ Eel Delight (Condiments) ・Pickles ・Soup ・Coffee (Lunch)
① The grilled eel with rice ② Add condiments ③ The flavor of Azumino wild wasabi with the condiments and broth is the best!! Please enjoy it with plenty of it.
・Colorful salad ・Small bowl ・Pickles ・Soup ・Eel rice bowl (Please choose between half cut or one cut) Half cut grilled eel 1,250 yen One cut grilled eel 1,950 yen
A Set + Daily Special Grilled Eel Half Cut 1,530 yen Grilled Eel 1 Cut 2,230 yen
A Set + half grilled eel with sashimi 1,600 yen, one piece of grilled eel 2,300 yen
Set A + daily special dish and half cut grilled eel with sashimi 1,750 yen, one piece of grilled eel 2,450 yen
・Colorful salad ・Small bowl ・Pickles ・Soup ・Bowl (Please choose from ① to ④) 1,200 yen
A Set + Daily Special Dish for 1,480 yen
Set A + Sashimi included 1,550 yen
Set A + daily special dish and sashimi for 1,700 yen
・Colorful salad ・Small bowl ・Pickles ・Soup ・Main charcoal grill (Please choose from ① to ③) Grilled fish 1,000 yen Chicken/Pork 1,400 yen
Set A + daily special grilled fish 1,280 yen, chicken/pork 1,680 yen
Set A + Grilled Fish with Sashimi 1,350 yen Chicken/Pork 1,750 yen
Set A + daily special dish and sashimi with grilled fish 1,500 yen, chicken/pork 1,900 yen
・Colorful Salad ・Service Dish ◎Beef Steak ・Rice ・Pickles ・Soup ・Coffee (Lunch)
・Colorful Salad ・Service Dish ◎Main Course ・Pickles ・Soup ・Coffee (Lunch)
One large shrimp 1,400 yen, two large shrimps 1,800 yen
One large shrimp and fillet 1,600 yen, two large shrimps and fillet 2,000 yen
(Sesame Creamy Dressing)
(Plum Shiso Dressing)
(Aromatic Dressing)
(Creamy Dressing)
(Small) 600 yen (Medium mug) 650 yen (Large mug) 950 yen
Godai - Long-term storage (Kagoshima) aged for over 3 years in oak barrels, smooth amber color 900ml bottle 3000 yen. One grain of barley (Kagoshima) elegant and light aroma with a rich taste 720ml bottle 3000 yen. Kappa Kyusenbo (Fukuoka) pleasant ginjo aroma. Smooth drinking experience. Elegant aroma and soft flavor 720ml bottle 3000 yen.
Yoroshiku Senman Aru Beshi (Niigata) A rice shochu made from the famous sake Hakkaisan from Niigata. It has been luxuriously aged for over 2 years, characterized by a calm and dignified aroma. 720ml bottle 3000 yen.
Tomi no Hōzan (Kagoshima) - The brilliant aroma is just like grapefruit! A refreshing scent and soft flavor, 720ml bottle 3000 yen. Kicchō Hōzan (Kagoshima) - made with black koji. A solid body. When diluted with hot water, it offers a rich aroma and flavor, 720ml bottle 3000 yen.
On the rocks/Soda mix each 650 yen
The sweetness spreads within the acidity, allowing you to enjoy the lingering taste of plum until the end. On the rocks / Soda split each 650 yen.
Sanbi Koubai, Shirokaga Plum, 8-Year Aged Brandy Used Plum Wine on the Rocks/Soda Mix Each 650 Yen
A refreshing and rich flavor made with Ryukyu Awamori and domestic yuzu with a rich aroma, finished with Okinawa Shikuwasa, served on the rocks or with soda, each 650 yen.
A rich liqueur with the flavor and taste of La France, maintaining its nuances, served on the rocks or with soda, each 650 yen.
A rich flavor made from fresh and thick yogurt, achieving the ultimate creamy texture! On the rocks / Soda mix each 650 yen
A 'cleaning & pure' wine grown organically without human intervention.
A rich and smooth wine with complexity brought by barrel-derived vanilla aromas.
The beautiful taste of grapes nurtured by the proud natural environment of Sicily.
This is a genuine Bordeaux wine with a glossy mouthfeel and smooth tannins.
Shallow aroma of raspberry. It has a sweet flavor and tannins, and is powerful.
Delicate bubbles, refreshing acidity, and a mineral-rich extremely dry taste
Ooyukikawa (Nagano, Ikeda Town) Small 500 yen / Large 900 yen
Dassai (Yamaguchi) Junmai Daiginjo Dassai Regular Sake, polished to 45% or more, with a refined aroma and a gentle, rich dry taste. Yukinobousha (Akita) Junmai Ginjo has a refreshing aroma reminiscent of fruit and a crisp finish like melting light snow. Hakkai-san (Niigata) Ordinary sake, although it is ordinary sake, is polished to 60% using sake brewing suitable rice and aged at low temperatures for a long time. Yamagata Masamune (Yamagata) is a dry junmai with the sharpness of a fine sword. It is an excellent supporting role that enhances the dishes. Daisekkei (Nagano, Ikeda Town) is a masterpiece that maximizes the inherent umami and smoothness of dry rice. Small: 800 yen / Large: 1300 yen.
Glass <Red/White> 400 yen each, Decanter <Red/White> 1800 yen each
Apple 500 yen, Orange 500 yen, Grape 550 yen
(Iced) 250 yen (Hot) 300 yen
(Iced) 400 yen (Hot) 450 yen
(Apple, Orange) 350 yen (Grape) 400 yen
