Zazie

vegetarian

beef broth

w/ chèvre

spinach, candied walnuts, gorgonzola, balsamic vinaigrette

arugula, strawberries, almonds, goat cheese, edible flowers, raspberry vinaigrette

little gem lettuce w/ gorgonzola, bacon, boiled egg, red wine Dijon vinaigrette

housemade chicken liver and brandy pâté on grilled rustic levain

PEI mussels, shallot, white wine, garlic, cream, parsley

w/ capers, shallots, Dijon, quail egg, cornichon, micro arugula, served w/ crostini

w/ garlic, wine, butter and parsley

w/ basil, feta, and aioli

Zoe's prosciutto, smoked salmon rillettes, pâté maison, french olives, cornichons, mustard, greens, toast points

selection of three cheeses w/ figs and toasted walnut levain

Sample three of the following appetizers: Salade Louis Malle, Paté Maison, Salade Guillaume, Salade Lyonnaise, Moules Marinières

wilted spinach, wild mushrooms, gorgonzola and spicy tomato chevre sauce

seasonal fish, mussels, prawns, fennel, leeks, white wine, tomatoes, herbs, chili flake, grilled baguette

roasted white trout, rustic ratatouille w/ basil, mixed green salad, herb roasted potato

pan seared wild salmon over cauliflower puree, roasted Brussels sprouts, w/ pecan and herb butter

crispy duck leg, haricots verts, warm Dijon fingerling pancetta potato salad

Niman ranch beef on brioche bun, tomatoes Provencal, aioli, w/ Yukon gold potatoes or arugula salad

brined heritage pork chop, thyme potato gratin, sautéed spinach, balsamic fig cider reduction

portobello brandy cream sauce, mashed Russet potatoes, asparagus

slowly braised lamb, red wine, root vegetables, parsnip & celery root purée, roasted baby carrots

wilted arugula, shallots, white wine, melted leeks, garlic, aged Parmesan

fresh fettuccine asparagus, mushrooms, crispy prosciutto, white wine, goat cheese, aged Parmesan, toasted almonds

Niman ranch beef burger on brioche bun, nothing else

white cheddar on grilled sourdough

grilled chicken breast with mashed potatoes

golden marshmallows

lemon cake w/ fresh whipped cream, mixed berries and raspberry sauce

fresh fruit crumble, served warm w/ crème fraîche

rich dark chocolate pudding with whipped cream

one decadent vanilla crème brûlée and one pots de creme