Sano Ramen

A rich and deep-flavored ramen with soft noodles added to a very thick chicken broth.

Karaage made only with domestic chicken thigh meat. Fresh and generous.

A blend of spicy Chinese flavors and Toripaitan. A spicy and creamy ramen.

A special paitan made by blending three types of miso paste, unique to Sano Ramen.

The tenderness of sous-vide pork neck chashu meets carbohydrates and the special tare of Sano Ramen.

Carefully prepared sous vide pork neck chashu that takes 50 hours to cook, full of juicy flavor.

Fresh chicken breast was massaged with olive oil and cooked sous vide. Do not confuse with chicken tenderloin.

Soft-boiled soy sauce egg made using the special tare of Sanoramen. The eggs from the Reghon breed are also special.