Tsuke-soba Kanda, Katsumoto

Plump shrimp wontons (2 pieces) that can only be tasted with the special recipe, along with tender and moist shoulder roast chashu (2 slices) used in Chuka Soba Katsumoto, are further topped. Of course, a soft-boiled egg with a creamy yolk and Katsumoto's pride, thick yet tender belly chashu (2 slices), are also included as toppings.

Topped with two slices of Katsumoto's proud pork belly, which is thick yet tender, along with a soft-boiled egg with a creamy yolk.

A dish topped with ajitama on 'clear soup dipping soba.' The ajitama offers a rich texture with a focus on the perfect half-cooked yolk.

This is a dipping soba characterized by a refreshing soy sauce soup filled with the aroma of dried sardines and the umami of ingredients, featuring Asakusa Kaikarou's special thin noodles and flat noodles served together.

Chuka soba is a ramen dish adapted from the soup of clear broth dipping noodles. Enjoy the clear broth soup with the umami of dried sardines and a hint of sweetness.

We use thick and aromatic sushi nori that does not lose to the soup sourced from a long-established nori shop.

You can enjoy the green onion with a refreshing aroma and flavor, along with a hint of sweetness.

Marinated in a special sauce, it has been finished to a rich and creamy flavor.

This is menma simmered in a light soy sauce with a moderate sweetness.

We procure the highest quality pork depending on the season and prepare it into tender and juicy chashu.

A frozen 3 meal set of niboshi soy sauce Chinese soba from our sister store, Chuka Soba Katsumoto. Recommended for those who want to enjoy the taste of Katsumoto at home. *Please note that this is not our store's Chinese soba. Thank you for your understanding.