Kaiyaki to Kitakyushu Mon
貝焼と北九酒 門
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
ร้านอิซากายะซ่อนตัวที่เพลิดเพลินกับเบย์ยากิสดใหม่และเหล้าชื่อดังจากคิตะคิวชู
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.16(1 รายการ)รีวิว
เมนู
6-course meal with shellfish main course, 2-hour all-you-can-drink plan for Kitakyushu's local sake
8-course meal with shellfish main course and 2-hour all-you-can-drink plan for Kitakyushu's local sake
Pacific Oysters, Rock Oysters
We slowly simmer various shellfish and vegetables.
The contents may vary depending on the catch.
Fresh scallops sourced from Hokkaido, grilled with classic dashi soy sauce and butter.
Half-cooked with homemade blended miso.
Classic tsuboyaki. With homemade dashi soy sauce.
This is a local clam that is larger and has a richer flavor than regular clams.
Grilled turban shell with added flavor of seven spice.
The more you chew, the more flavor you get from the Hokkigai. A dish with a moderate sweetness that becomes addictive.
Popular grilled aosa. The sweetness and aroma of aosa become addictive.
2 pieces 1480 yen
Seasonal Namekuro with whelk, turban shell, surf clam, and scallop
The aroma of yuzu pairs perfectly with shellfish.
Sliced crunchy shellfish mixed with homemade stem wasabi
Made with simmered asari and asari dashi. Popular item.
No unnecessary seasoning is added, just the rich flavor of the local clam.
Please choose from seaweed, plum, or mentaiko
Half size 780 yen. The photo shows one piece size.
Half 850 The photo is half size.
100% use of lemon peel harvested in Wakamatsu, Kitakyushu, not sweet and refreshing
100% use of lemon peel harvested in Wakamatsu, Kitakyushu
Shochu that has been soaked in water filtered with three-layered diamond and charcoal. It has a smooth and mellow taste, making it easy to drink.
Hayashi Ryuhei Sake Brewery Sake Meter Value +4
Hayashi Ryuhei Sake Brewery Sake Degree +4
Hayashi Ryuhei Sake, Sake Meter Value +3
Hayashi Ryuhei Sake Brewery Sake Degree +3
Hayashi Ryuhei Sake Sake Degree +9
Hayashi Ryuhei Sake Brewery Sake Degree +9
Hayashi Ryuhei Sake Brewery Sake Degree +15
Hayashi Ryuhei Sake Brewery Sake Degree +15
Mizokami Sake Brewery Sake Degree +3
Mizokami Sake Brewery Sake Degree +3
Muhōmatsu Sake Brewery
Muhōmatsu Sake Brewery
Hayashi Ryuhei Sake Brewery
Hayashi Ryuhei Sake Brewery
Hayashi Ryuhei Sake Brewery
Hayashi Ryuhei Sake Brewery
Muhōmatsu Brewery
Muhōmatsu Sake Brewery
A local sweet potato shochu made from 100% local ingredients, using sweet potatoes from Wakamatsu in Kitakyushu and rice from Moji.
Hayashi Ryuhei Sake Brewery
Ryuhei Shuzou has a history of consecutive gold awards at the Fukuoka Prefecture Sake Competition. This kasutori shochu is luxuriously fragrant with the aroma of rice koji made from daiginjo sake lees.
Hayashi Ryuhei Sake Brewery
Bottle 4500 yen
Oolong tea, green tea, jasmine tea, cola, ginger ale, non-alcoholic beer
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