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카이야키토큐슈 카도

Name: 카이야키토큐슈 카도
Telephone: +81368093232
Price range: JPY 9,000
Rating: 3.14

貝焼と北九酒門 / Kaiyaki to Kitakyushu Mon

3.14

（1건）

JPY 9,000

이자카야

미나토구, 도쿄 도, 일본

0

예약

예약 가능・예약 대행

음식 종류

가격대

JPY 9,000

영업시간

일요일

18:00~26:00

(L.O.25:30)

예약 가능

월요일

18:00~26:00

(L.O.25:30)

예약 가능

화요일

18:00~26:00

(L.O.25:30)

예약 가능

수요일

18:00~26:00

(L.O.25:30)

예약 가능

목요일

18:00~26:00

(L.O.25:30)

예약 가능

금요일

18:00~28:00

(L.O.27:30)

예약 가능

토요일

18:00~26:00

(L.O.25:30)

예약 가능

공휴일

18:00~26:00

(L.O.25:30)

예약 가능

주소

가장 가까운 역

미타역에서0.29km다마치역에서0.34km시바코엔역에서0.74km아카바네바시역에서0.76km아자부주반역에서1.04km센가쿠지역에서1.18km시로카네타카나와역에서1.20km

자리 타입

카운터 테이블

설비

주차장 없음

결제 방법

신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners）

2026년 7월 26 ~ 8월 22일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

신선한 조개구이와 기타큐슈의 명주를 즐길 수 있는 숨겨진 이자카야

「조개구이와 기타큐슈 술 문」은 조개를 좋아하는 사람들에게는 더할 나위 없는 신선한 조개 요리를 중심으로 즐길 수 있는 이자카야입니다. 가게 내부는 차분한 분위기로, 갓 구운 조개구이와 생굴을 엄선한 지역 술이나 지역 맥주와 함께 만끽할 수 있습니다. 간토 지역에서는 쉽게 맛볼 수 없는 귀한 지역 술도 많아, 방문할 때마다 새로운 놀라움이 기다리고 있습니다. 아늑한 공간에서 마음껏 호화로운 시간을 보내세요.

평가

3.14（1건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

일본사용자 평가3.16(1건)

요리

-

서비스

-

분위기

-

가성비

-

리뷰

Kumiko

@kumiko-988493

일본

2025년 10월 12일

3.8

조개 요리가 풍부하고, 생과 구이를 모두 맛볼 수 있어 기쁩니다. 김치 치즈볼은 바삭한 옷이 입혀져 있고 김의 향이 나며, 안의 치즈 크림이 녹습니다. 가리비 요리는 마지막에 국물을 살린 바게트가 나와서 마무리까지 즐겁습니다. 바이 조개 요리나 조개의 소금 조림은 조개의 감칠맛이 잘 나와서 편안합니다. 북규슈의 술이 다양하게 준비되어 있고, 소주와 일본주와의 궁합이 아주 좋습니다. 매장 내에는 카운터와 테이블이 있으며, 직원의 응대도 기분이 좋고 아늑합니다.

1

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Food

Drink

코스

Includes all-you-can-drink for 2 hours, including buttered scallops, our signature shellfish dishes and Kyushu's local sake!

6-course meal with shellfish main course, 2-hour all-you-can-drink plan for Kitakyushu's local sake

JPY 6,500

You can enjoy raw oysters, shellfish sashimi, and grilled shellfish directly from the production area! Includes 2 hours all-you-can-drink including Kyushu's local sake!

8-course meal with shellfish main course and 2-hour all-you-can-drink plan for Kitakyushu's local sake

JPY 8,000

Shellfish Dishes

Please enjoy our fresh shellfish dishes.

Freshly Delivered! Special Care Oysters

Pacific Oysters, Rock Oysters

JPY 980

Our Specialty! Salt Stewed Shellfish

We slowly simmer various shellfish and vegetables.

JPY 950

Sashimi of Shellfish - Assorted 3 Types

The contents may vary depending on the catch.

JPY 3,480

Sashimi of 5 Types

JPY 5,480

Grilled Scallops with Butter Soy Sauce

Fresh scallops sourced from Hokkaido, grilled with classic dashi soy sauce and butter.

JPY 1,050

Grilled Scallops with Miso

Half-cooked with homemade blended miso.

JPY 1,050

Sazae no Tsuboyaki

Classic tsuboyaki. With homemade dashi soy sauce.

JPY 980

Grilled Local Clam 2 Pieces

This is a local clam that is larger and has a richer flavor than regular clams.

JPY 1,580

Grilled Turban Shell Skewers with Seven Spice 1 Piece

Grilled turban shell with added flavor of seven spice.

JPY 680

Grilled Hokkigai

The more you chew, the more flavor you get from the Hokkigai. A dish with a moderate sweetness that becomes addictive.

JPY 1,480

Hokkigai Aosa Grilled

Popular grilled aosa. The sweetness and aroma of aosa become addictive.

JPY 1,580

Grilled Surf Clam with Seaweed

JPY 1,280

Large Clam with Garlic Butter Grilled

2 pieces 1480 yen

JPY 790

Scallop Sashimi

JPY 1,050

Sazae Sashimi

JPY 980

Hokkigai Sashimi

JPY 1,480

Grilled Flat Shell Clam Sashimi

JPY 1,280

Tsubugai Sashimi

JPY 1,680

Red Shellfish Sashimi

JPY 1,380

Shellfish Namekuro

Seasonal Namekuro with whelk, turban shell, surf clam, and scallop

JPY 890

Shellfish with Grated Daikon and Ponzu Sauce

JPY 750

Shellfish Chanja

The aroma of yuzu pairs perfectly with shellfish.

JPY 680

Tsubugai with Stem Wasabi

Sliced crunchy shellfish mixed with homemade stem wasabi

JPY 890

Simmered Clams with Yuzu Citrus

JPY 680

Asari Dashi-Maki Tamago

Made with simmered asari and asari dashi. Popular item.

JPY 1,000

Local Clam Sake Steamed

No unnecessary seasoning is added, just the rich flavor of the local clam.

JPY 1,600

Deep-fried Whelk

JPY 1,080

Scallop and Mushroom Cream Croquette

JPY 1,380

Flat Shell Rare Cutlet

JPY 1,280

Fried Scallops and Lotus Root

JPY 1,300

Grilled Rice Ball with Clams and Dried Sardines

JPY 650

Grilled Rice Balls with Clams and Dried Sardines in Tea Broth

JPY 720

Mon TKG

JPY 750

Clam Vongole Udon

JPY 950

Geoduck and Aosa Udon

JPY 1,000

Ochazuke

Please choose from seaweed, plum, or mentaiko

JPY 650

Delicacies, Grilled Dishes, Fried Dishes, Desserts

We offer a wide variety of meals other than shellfish.

Freshly Boiled Edamame

JPY 600

Dashi Vinegar Tomato

JPY 850

Nagaimo Green Onion Ponzu

JPY 750

Sesame Salt Cucumber

JPY 600

Smoked Daikon with Cream Cheese

JPY 650

Shishamo

JPY 750

Eihire

JPY 680

Satsuma Age

JPY 750

Grilled Eggplant in Dashi Broth

JPY 680

Grilled Mentaiko

JPY 680

Fukuoka Specialty Sardine with Mentaiko 1 Piece

JPY 980

Dried Squid

JPY 780

Homemade Grilled Dried Mackerel

JPY 1,100

Grilled Chicken - One Piece

Half size 780 yen. The photo shows one piece size.

JPY 1,280

Pork Belly Lotus Root with Mustard Soy Sauce

JPY 950

White Dashi Mapo Style Tofu

JPY 950

Yuzu Salt Fried Chicken One Piece

Half 850 The photo is half size.

JPY 1,380

Agedashi Tofu

JPY 1,080

Ise Cheese Fry

JPY 980

Nagaimo Potato Fries

JPY 890

Vanilla Ice Cream with Sake

JPY 580

Vanilla Ice Cream with Banana Plum Wine

JPY 580

Vanilla Ice Cream with Plum Wine

JPY 580

Kitakyushu Sake

Local sake made in Kitakyushu

Kitakyushu Lemon Sour Dry

100% use of lemon peel harvested in Wakamatsu, Kitakyushu, not sweet and refreshing

JPY 700

Kitakyushu Lemon Sour nomel

100% use of lemon peel harvested in Wakamatsu, Kitakyushu

JPY 700

Pre-cut Shochu Barley Sweet Potato

Shochu that has been soaked in water filtered with three-layered diamond and charcoal. It has a smooth and mellow taste, making it easy to drink.

JPY 780

Kyushu Kiku Junmai Daiginjo Glass

Hayashi Ryuhei Sake Brewery Sake Meter Value +4

JPY 1,000

Kyushu Kiku Junmai Daiginjo 1 Go

Hayashi Ryuhei Sake Brewery Sake Degree +4

JPY 1,980

Kyushu Kiku Junmai Glass

Hayashi Ryuhei Sake, Sake Meter Value +3

JPY 750

Kyushu Kiku Junmai 1 Go

Hayashi Ryuhei Sake Brewery Sake Degree +3

JPY 1,480

Zanshin Special Junmai Glass

Hayashi Ryuhei Sake Sake Degree +9

JPY 800

Zanshin Special Junmai 1 Go

Hayashi Ryuhei Sake Brewery Sake Degree +9

JPY 1,580

Zanshin Super Spicy Junmai Glass

Hayashi Ryuhei Sake Brewery Sake Degree +15

JPY 850

Zanshin Super Spicy Junmai 1 Go

Hayashi Ryuhei Sake Brewery Sake Degree +15

JPY 1,680

Tenshin Yamada Nishiki Junmai Sake Glass

Mizokami Sake Brewery Sake Degree +3

JPY 850

Tenshin Yamada Nishiki Junmai Sake 1 Go

Mizokami Sake Brewery Sake Degree +3

JPY 1,680

Muhōmatsu Premium Glass

Muhōmatsu Sake Brewery

JPY 750

Muhōmatsu Junmai 1 Go

Muhōmatsu Sake Brewery

JPY 1,480

Bizen Sea Barley Shochu

Hayashi Ryuhei Sake Brewery

JPY 680

Bizen Sea Ganryujima Barley Shochu

Hayashi Ryuhei Sake Brewery

JPY 680

Toyosu Shako Barley Shochu

Hayashi Ryuhei Sake Brewery

JPY 700

Sankai Hishi Barley Shochu

Hayashi Ryuhei Sake Brewery

JPY 680

Muhōmatsu Barley Shochu

Muhōmatsu Brewery

JPY 680

Peacock King Barley Shochu

Muhōmatsu Sake Brewery

JPY 700

Wakamatsu Sweet Potato Shochu Maimo

A local sweet potato shochu made from 100% local ingredients, using sweet potatoes from Wakamatsu in Kitakyushu and rice from Moji.

JPY 750

Sankai Ryou Imo Shochu

Hayashi Ryuhei Sake Brewery

JPY 680

Kyushu Kiku Godaime Ryuhei Daiginjo Kasutori Shochu

Ryuhei Shuzou has a history of consecutive gold awards at the Fukuoka Prefecture Sake Competition. This kasutori shochu is luxuriously fragrant with the aroma of rice koji made from daiginjo sake lees.

JPY 750