Malic Coffee

The sweet and salty harmony of milk and peanut cream

This is a menu item with handmade cream on top of an Americano.

Served with British plain scone made with French AOP Isigny butter, Devon clotted cream, and sweet raspberry jam.

Sea Breeze is a herbal tea that embodies the fragrance and freshness of a gentle breeze blowing from the sea. It features a complex and refreshing taste from green rooibos, vitamin tree fruit, pineapple, carrot, and chrysanthemum petals.

White Temple is a white tea blending that possesses a fragrant harmony created by high-quality white tea and exotic fruits. This tea blending is characterized by the light and delicate taste of white tea, along with the fragrance provided by fruits such as pineapple, mango, orange, papaya, and passion fruit.

Iced: Aide made with carbonated water Hot: A warm tea made with fruit syrup without carbonation

Lemonade: A fizzy drink with lemon. Lemon Tea: A warm lemon tea made with non-carbonated lemon syrup and freshly squeezed lemon.

This is a choco latte made by melting Valrhona chocolate.

Made with French Isigny gourmet butter, almond flour, and French T55 flour, it has a crispy caramelized exterior with a roasted caramel aroma, and a moist interior, making it a classic financier.

A deep-shaped madeleine made with French Isigny gourmet butter and Valrhona Caraibe 66%. The center of the madeleine is filled with Caraibe ganache, providing a crispy exterior and moist interior, with a rich chocolate and cocoa aroma. It is a high-quality madeleine.

A Bordeaux-style canelé made with Madagascar vanilla beans, granulated sugar, and dark rum. Available for order from 3 PM.