Robata Nami

A seasonal sashimi platter consisting of flounder or sea bream, marinated mackerel, squid, octopus, cuttlefish, herring, salmon, and both lean and fatty parts of bluefin tuna.

A rich cream pasta made with a creamy intestine sauce and mussel meat.

Thickly rolled Japanese sushi

A refreshing nabe made by simmering napa cabbage and shiitake mushrooms in vegetable broth, then mixing in mentaiko and eggs.

Fatty tuna sushi rolled with chopped green onions

A fluffy Japanese rolled omelette filled generously with mentaiko.