Watami

Suntory whisky highball

Yakisoba with a special touch of niku miso for added richness

Made with domestically sourced fresh chicken meat, these assorted yakitori skewers are handmade one by one (Salt/Seasoned/Spicy)

Japanese karaage that offers a crispy texture and unique flavor different from Korean fried chicken

Beef hot pot with special sukiyaki sauce for a deep flavor

Made with the freshest domestic chicken leg meat, handcrafted one by one, authentic Japanese-style yakitori

A dish made by topping crispy dumplings with Watami's special Chinese-style sauce and sesame seeds.

Fried oysters made by frying plump oysters from the southern coast crispy and dipping them in tartar sauce

A hot and spicy motsunabe that melts your insides using fresh domestic beef intestines

Potato balls fried with richly scented truffle oil

The meeting of the truth of tuna mayo and potato salad

Delicious appetizer made by pickling cherry tomatoes in yuja sauce

Slowly cooked with Japanese-style soy sauce to bring out a deep flavor, featuring thinly sliced pork belly and tofu

Popular appetizer and dessert with a chewy and soft texture and a strong sweet and salty sauce