Kimuraya Honten Sangenjaya Ekimae

The season for motsunabe has arrived! At Kimuraya, you can enjoy 13 types of motsunabe♪ {Special Salt, Sesame Tantan, Black Garlic Oil, Tomato Cream, Tonkotsu, Soy Sauce, Shrimp Broth, Green Curry, Cilantro, Miso, Spicy Miso, Flying Fish Broth, Mala} Each type is 1 serving for 1380 yen (excluding tax)

Our pride, the 'salt flavor' that brings out the taste of the ingredients the most. A refreshing and robust soup that enhances the umami of carefully selected ingredients.

In Kyushu, when it comes to 'motsunabe', it is indeed 'soy sauce'. A classic flavor that never gets boring and makes you want to eat it again and again.

A rich and deep flavor of miso that is smooth and full-bodied. The intense taste of miso seeps into the ingredients, warming the body.

Our offal uses domestically sourced small intestines that are subject to strict quality control. Therefore, the unpleasant odor often found in other establishments is almost nonexistent. It is truly soft and bouncy offal, which has led to many female customers ordering additional servings. 【Bouncy Collagen Trivia♪】 Seventy percent of the skin is composed of collagen, which exists in the body in organs, muscles, bones, joints, eyes, hair, and more. Collagen exists in a fibrous or membranous form, filling the gaps between cells. It is the main component that makes up the dermis, which maintains skin elasticity and smoothness without wrinkles. The amount of collagen in the body is highest in the twenties, and thereafter tends to decrease, with reports suggesting it drops to less than half. Aging and exposure to ultraviolet rays can cause collagen to harden or decrease in quantity. In other words, collagen is an essential nutrient for youth and health. Important collagen in the body needs to be replenished as metabolism declines.

・Cabbage・Garlic Chives・Burdock Root each 180 yen (excluding tax)

150 yen each (excluding tax)

From Maetsue Village in Oita Prefecture, the long-established 'Kawazu Family' of yuzu pepper meticulously blends only 'yuzu', 'chili pepper', and 'salt'. This product is made with coarsely ground, additive-free ingredients, resulting in a high-quality item that retains the original aroma of the materials.

These special champon noodles have a strong chewiness and a chewy texture, perfectly coated with a broth rich in the flavors of domestic beef offal and fresh vegetables.

・Zosui Set (Rice & Condiments)… It's quite good to finish with zosui. ・Stick Ramen… The noodles are straight noodles with a flavor close to fresh noodles, made using a non-fried, non-steamed method. ※The image shows the zosui set. Zosui Set 420 yen (excluding tax) Stick Ramen 420 yen (excluding tax)

Among hot pot dishes, 'motsunabe' is consumed year-round. In winter, of course, but in the Kyushu region, it is also widely eaten to combat summer fatigue. Motsu meat => gelatin, collagen; cabbage => vitamin C, U, calcium, potassium, magnesium; garlic => fatigue recovery, nourishment, immunity; chili pepper => fat burning. ★ It is a dish with a perfect balance of nutrition and nutritional value! In terms of nutritional balance, it provides a good balance of protein, vitamins, carbohydrates, minerals, and dietary fiber relative to the necessary intake amounts. Especially vegetables are important for maintaining health, and you can consume most of the recommended daily intake of 350 grams of cabbage and garlic, as promoted by the Ministry of Health, Labour and Welfare, in just one meal. While hot pot is often thought of as a winter dish, considering its nutritional aspects, please enjoy motsunabe in summer as well. In the cold winter, motsunabe warms you from the core, and in the summer, it helps combat fatigue (thanks to the capsaicin effect of chili peppers), allowing you to enjoy it healthily throughout the year. 1380 yen (excluding tax) and up.

Unchanged popularity since its establishment. It has a unique crunchy texture and an exquisite balance with ponzu sauce and yuzu pepper. More than motsunabe, 'sour motsu' is what the people of Hakata enjoy with their drinks.

After quickly marinating in vinegar, it is mixed with homemade sesame soy sauce to create a rich flavor.

Carefully prepared large shirako, rich in flavor without any unpleasant smell!!

Exceptional freshness!! An example of a platter with 4 to 5 types of fresh fish (seared bonito, medium fatty tuna, sesame mackerel, diced octopus, and striped bass)

A dish of boiled broccoli tossed with homemade anchovy oil, perfect as a snack.

A popular fermented food!! Healthy from the inside out.

A popular product for both men and women, featuring Akita's specialty smoked pickled daikon sandwiched with cream cheese!

A hidden specialty fried chicken from Oita. The origin of fried chicken is Oita. It is fried crisp with a secret blend of spices that is not to be shared outside.

Juicy oyster essence bursts out from the crispy coating that locks in the deliciousness of the oysters.

The plump oysters and the aroma of fresh seaweed are irresistible. It's a flavor that warms you on a cold day.

This is a fried dish with eggplant and pork that absorbs the dashi, enhanced with the umami of bonito broth.

We have made fried stuffed shiitake mushrooms. Please enjoy the shiitake mushrooms stuffed with meat that have absorbed plenty of broth.